Lakeville Chinese Restaurant Menu

Served with white rice.

Served with white rice.

Served with lo mein or fried rice.

Served with lo mein or fried rice.

Served with lo mein or fried rice.

Served with lo mein or fried rice.

Served with lo mein or fried rice.

Served with lo mein or fried rice.

Served with lo mein or fried rice.

10 per order, pork.

8 per order.

Meat that has been broiled or roasted.

8 per order.

6 per order.

6 per order.

6 per order.

A meal that combines various types of food or drinks.

Soup with beeaten eggs.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

For 2.

For 2.

For 2.

chunks of celery with ground pork topped with chicken.

chunks of celery with ground pork topped with pork.

chunks of celery with ground pork topped with mushrooms.

chunks of celery with ground pork topped with chicken & mushrooms.

shredded veggies in brown sauce.

shredded veggies in brown sauce.

shredded veggies in brown sauce.

chicken, pork, & shrimp.

diced veggies w/ cashews on top.

diced veggies w/ cashews on top.

diced veggies w/ cashews on top.

chicken, pork, & shrimp, w/ cashews on top.

peanuts on top.

chicken, pork, & beef, w/ peanuts on top.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried with sweet and spicy sauce.

With brown sauce and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Served with lo mein or fried rice.

Spicy.

Spicy.

Spicy.

With brown sauce and vegetables.

Spicy.

Battered and cooked in a sweet orange sauce.

Spicy.

cashews on top.

With 3 homemade pancakes.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir fried chicken and vegetable dish.

Stir fried with almonds.

Tender chicken stir-fried with fresh broccoli

Served with lo mein or fried rice.

Succulent Shrimp and Fresh Broccoli

Succulent Chicken in a Zesty Lemon Glaze

Boneless chicken, typically deep-fried and served with a selection of Chinese vegetables in a savory brown sauce.

Chicken sautéed with onions and carrots in a savory curry sauce.

Shrimp sautéed with fresh pea pods, often accompanied by a light, savory sauce.

Served with lo mein or fried rice.

Sliced beef stir-fried with fresh peppers and tomatoes, combined in a savory sauce.

Sliced beef stir-fried with green and red bell peppers, onions, and served in a savory brown sauce.

Shrimp sautéed with ground pork, peas, and carrots, typically includes eggs in a savory lobster sauce.

Vegetable stir fry.

chicken, pork, & shrimp.

Chunk white meat chicken typically sautéed with a selection of vegetables in a chef's special brown sauce.

Beef sautéed with mushrooms, bamboo shoots, and water chestnuts, enveloped in a rich gravy and served atop Cantonese-style fried noodles.

Sauce made from delicate buttery mollusk.

Stir-fried pork with a medley of vegetables such as bean sprouts, celery, and onions in a savory brown sauce.

Stir-fried shrimp with bean sprouts, celery, carrots, and cabbage, typically bound in a savory sauce.

Stir-fried beef with bean sprouts, cabbage, and a medley of vegetables in a savory sauce.

chicken, pork, & shrimp.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken pork & shrimp

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Tender chicken strips, stir-fried with lo mein noodles, crisp bean sprouts, carrots, green peppers, and water chestnuts.

Tender pork slices stir-fried with soft lo mein noodles, crisp snow peas, julienned carrots, and crunchy bean sprouts.

Tender shrimp, stir-fried with egg noodles, crisp vegetables, and a savory sauce.

Tender beef strips stir-fried with lo mein noodles, crisp snow peas, carrots, bean sprouts, and water chestnuts.

chicken, pork, & shrimp.

Stir fried vegetables and noodles.

Shrimp sautéed with a blend of aromatic spices, typically served with a selection of vegetables in a savory sauce.

Shrimp, deep-fried to a golden crisp, enhanced with a generous amount of garlic.

Golden fried sole fillet, lightly battered and fried until crisp, then tossed with freshly minced garlic.

Deep-fried shrimp tossed with a blend of salt and pepper, typically accompanied by onions and jalapeños.

Pan-fried chicken, typically served with a spicy brown garlic sauce, highlighting the simple yet savory combination of flavors.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

10 per order, pork.

8 per order.

Meat that has been broiled or roasted.

8 per order.

6 per order.

6 per order.

6 per order.

A meal that combines various types of food or drinks.

Soup with beeaten eggs.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

For 2.

For 2.

For 2.

chunks of celery with ground pork topped with chicken.

chunks of celery with ground pork topped with pork.

chunks of celery with ground pork topped with mushrooms.

chunks of celery with ground pork topped with chicken & mushrooms.

shredded veggies in brown sauce.

shredded veggies in brown sauce.

shredded veggies in brown sauce.

chicken, pork, & shrimp.

diced veggies w/ cashews on top.

diced veggies w/ cashews on top.

diced veggies w/ cashews on top.

chicken, pork, & shrimp, w/ cashews on top.

peanuts on top.

chicken, pork, & beef, w/ peanuts on top.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried with sweet and spicy sauce.

With brown sauce and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Served with lo mein or fried rice.

Spicy.

Spicy.

Spicy.

With brown sauce and vegetables.

Spicy.

Battered and cooked in a sweet orange sauce.

Spicy.

cashews on top.

With 3 homemade pancakes.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir fried chicken and vegetable dish.

Stir fried with almonds.

Tender chicken stir-fried with fresh broccoli

Served with lo mein or fried rice.

Succulent Shrimp and Fresh Broccoli

Succulent Chicken in a Zesty Lemon Glaze

Boneless chicken deep-fried and served with a mix of Chinese vegetables, typically in a brown sauce.

Chicken pieces simmered with potatoes and carrots in a savory yellow curry sauce, highlighted by a blend of spices.

Shrimp and fresh pea pods stir-fried, typically includes water chestnuts and carrots in a light sauce.

Served with lo mein or fried rice.

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes a savory blend of traditional Cantonese spices.

Sliced beef stir-fried with green and red bell peppers, onions, and a savory brown sauce.

Shrimp sautéed with ground pork, peas, and carrots, enveloped in a savory egg and lobster sauce.

Vegetable stir fry.

chicken, pork, & shrimp.

Chunk white meat chicken typically sautéed with a variety of vegetables in a chef's special brown sauce.

Sliced beef typically includes mushrooms, bamboo shoots, and water chestnuts, mixed in a savory gravy, served atop Cantonese-style pan-fried noodles.

Sauce made from delicate buttery mollusk.

Stir-fried pork with bean sprouts, celery, and onions in a savory brown sauce.

Stir-fried shrimp with bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Sliced beef stir-fried with a mix of vegetables such as bean sprouts, celery, and cabbage in a savory sauce.

chicken, pork, & shrimp.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken pork & shrimp

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Tender chicken, stir-fried with lo mein noodles, bell peppers, carrots, bean sprouts, and water chestnuts.

Tender pork slices, stir-fried with soft lo mein noodles, crisp snow peas, crunchy bean sprouts, carrots, and water chestnuts.

Tender shrimp stir-fried with soft lo mein noodles, crisp snow peas, carrots, bean sprouts, and water chestnuts in a savory sauce.

Tender beef strips with stir-fried noodles, crisp bell peppers, bean sprouts, carrots, and water chestnuts.

chicken, pork, & shrimp.

Stir fried vegetables and noodles.

Shrimp sautéed with a blend of aromatic spices and herbs, typically served with a selection of vegetables in a savory sauce.

Shrimp, deep-fried until golden and crispy, typically includes a generous amount of garlic for a rich flavor.

Sole fillet, lightly battered and fried until golden, typically includes a generous topping of minced garlic.

Shrimp stir-fried with a blend of salt and pepper, typically accompanied by onions and jalapeños for added flavor.

Pan-fried chicken breast, typically includes a lightly breaded exterior with a hint of garlic and spices. Served in a savory brown sauce.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.