Lakeview Harbor Menu

Two eggs scrambled, avocado, cheddar cheese, meat and Pico de Gallo rolled into a wrap.

4oz fresh ground beef combined with 4oz of breakfast sausage topped with American cheese, bacon and an over easy egg.

Jumbo lump crabmeat mixed with cheese grits and green onion.

Eight boiled shrimp with cocktail sauce served in a martini glass.

Eat Fit. Layers of Greek yogurt, fresh cut fruit and homemade granola.

Homemade biscuit split in half and smothered with breakfast sausage gravy.

Deep fried & topped with cheese, bacon bits, & chives. Sour cream on the side.

12 oysters fried & served in a buttered French bread pirogue with remoulade & cocktail sauce.

8 sticks with sauce.

2 homemade crab cakes made with jumbo lump crabmeat tossed with red & green bell peppers, garlic, shallots, green onion, chopped French bread topped with remoulade.

Whole mushrooms fried with sauce.

Served over a bed of shredded lettuce.

6 shrimp, grilled or fried, & 6 oysters served in a buttered French bread pirogue with remoulade & cocktail sauce.

Cheddar & jalapeños cheeses topped with debris gravy, sour cream, jalapeños, bacon bits & chives.

Served with tortilla chips.

12 shrimp, grilled or fried, served in a buttered French bread pirogue with remoulade & cocktail sauce.

10 wings-spicy or mild dry, or spicy wet with celery & dipping sauce.

Served in a martini glass over shredded lettuce.

Tender slices of prime rib sautéed with garlic, peppers, and onion stuffed into a three-egg omelet with Swiss cheese.

Three egg omelet with your choice of cheese. Add any omelet fillings of your liking for an additions charge.

Slow smoked pork shoulder with pepper jack cheese in a three egg omelet drizzled with BBQ sauce.

Three egg omelet with spinach, tomatoes, green and red peppers, onions, mushrooms, and cheddar cheese. Eat Fit approved when made with two eggs & one egg white.

6 large shrimp sautéed in butter, shallots, garlic & lemon juice. Tossed with linguine pasta & finished with splash of cream and parmesan cheese. Eat Fit approved when made with gluten-free pasta.

8oz chicken breast grilled or fried served on pasta tossed with Alfredo sauce.

Shrimp, oyster, & crab meat sautéed with grape tomatoes & spinach in a white wine butter sauce.

12 jumbo shrimp.

1 stuffed shrimp & 1 stuffed crab.

12 oysters.

Ribs are served with potato salad & baked beans.

Served with grilled asparagus & the keto cauliflower casserole.

1 stuffed crab, 1 stuffed shrimp, 4 fried shrimp, 4 fried oysters, 4 catfish strips.

Three poached eggs over sliced Boar's Head ham and English muffin, drizzled with hollandaise sauce.

Three poached eggs in creole sauce served over cheese grits. Add six boiled shrimp for an additional charge.

Two eggs cooked to preference served with grits or home fries. meat and bread. sub a short stack of pancakes for an additional charge.

Three poached eggs over an English muffin topped with artichokes and creamed spinach drizzled with hollandaise sauce. Add half dozen fried oysters for an additional charge.

Eat Fit.

Eat Fit.

Comes with margarine.

Eat Fit.

Boar's Head ham & turkey rolled in a wrap of choice with bacon bits, cheddar cheese, shredded lettuce & tomatoes.

3 chicken tenders, grilled or fried, & rolled in a tortilla with shredded lettuce, tomatoes, bacon bits, cheddar cheese & ranch dressing.

Boar's Head ham & turkey, grilled shrimp, cheddar & pepper jack cheese rolled in a wrap of choice with bacon, lettuce, tomato & a creole sauce.

3 chicken tenders, grilled or fried, tossed in buffalo sauce & rolled in a tortilla with shredded lettuce, tomato, pickled red onions, celery hearts & blue cheese dressing.

Eat Fit approved when served grilled & with a side of grilled vegetables.

Eat Fit approved when served grilled & with a side of grilled vegetables.

1 pulled pork slider topped with coleslaw, 1 cheeseburger slider & 1 spicy burger slider. Served with a baked potato.

8oz chicken breast grilled or fried, tossed in our buffalo sauce served on Texas toast with melted mozzarella and cheddar cheeses. Served with fries.

2 Nathan's beef franks on a Dong Phuong brioche hot dog bun topped with American cheese & chili. Served with fries.

8oz patty with melted cheddar, American, pepper jack, mozzarella cheeses & caramelized onions. Served on Texas toast with a side of fries.

8oz patty topped with 1.5oz of jumbo lump crab meat tossed in a remoulade sauce & served on a Dong Phuong brioche bun. Served with a baked potato.

8oz chicken breast with melted cheddar, American, pepper jack, & mozzarella cheeses with caramelized onions, bacon bits & ranch on Texas toast. Served with fries.

8oz patty stuffed with cheddar cheese & lathered in BBQ sauce. Topped with pepper jack cheese & crispy onion rings. Served with a baked potato.

8oz patty stuffed with bleu cheese topped with caramelized onions & mushrooms on a Dong Phuong brioche bun. Served with a baked potato.

Two eggs cooked to preference served with grits or home fries. meat and bread. sub a short stack of pancakes for an additional charge.

Texas, White or White.

Buttermilk waffle served with butter and syrup and topped with powdered sugar.

Four thick slices of Wild Flour brioche soaked in batter, griddled to perfection and topped with powdered sugar-choice of home fries or grits.

Bacon bits, beef, chicken, ham, pulled pork, brisket & onions.

Bell peppers, black olives, mushrooms, onions, spinach, & tomatoes.

Our spinach & artichoke dip on Alfredo sauce topped with mozzarella cheese & roasted garlic.

Bacon bits, beef, pepperoni, ham, sausage, bell peppers, black olives, jalapeños, mushrooms, onions, spinach & tomatoes.

Eat Fit.

Spring mix, tomato, & red onion.

Green leaf lettuce, feta cheese, green and black olives, bell peppers, cucumbers, red onions, & artichoke hearts. Topped with a feta cheese vinaigrette dressing.

Eat Fit. Baby spinach and tomato, cucumber, wasabi dressing & balsamic vinaigrette topped with an 8oz Tuna.

Spring mix, tomatoes, cheddar cheese, red onions & boiled egg.

Spring mix topped with cheddar and mozzarella cheeses, chopped ham & turkey, egg, bacon bits & tomatoes.

Green leaf lettuce, parmesan cheese & croutons tossed in Caesar dressing.

Green leaf lettuce, parmesan cheese & croutons tossed in a Caesar dressing.

Baby spinach, blue cheese crumbles, & bacon bits tossed in a blue cheese vinaigrette dressing. Topped with a sirloin steak.

Crispy iceberg wedges topped with blue cheese crumbles and blue cheese dressing, red onions, & bacon bits.

Spring mix, black olives, salami, red onions, artichoke hearts, chopped ham & mozzarella cheese. Topped with a creamy Italian dressing.

5.3oz of turkey with garlic and spices served on a wheat bun.

5oz of house made hot sausage & 4oz of house-ground chuck.

8oz of USDA choice meat cut daily & cooked to your liking.

6oz filet mignon. Eat Fit approved when on wheat bun with Eat Fit side.