Lakeside Tavern & Brewery Menu

Ten or twenty boneless wings prepared in your choice of hot sauce, feisty jerk sauce, BBQ sauce or barbecue-ranch dry rub. Blue cheese or ranch dressing and celery stalks.

Pull-apart style bread loaded with cheddar and pepper jack cheeses. Brushed with garlic butter and baked golden brown. Served with our hearty pizza sauce.

A baker’s dozen of battered rings served with our signature pub sauce.

Three jumbo sticks baked with butter and salt. Served with beer cheese soup and honey mustard dressing.

Kettle chips slathered in our house made queso. Topped with bacon pieces, green chiles, red and green onions, tomatoes and seasoned sour cream.

Mound of warmed tortilla chips.

Choose beef, chicken or pulled pork. Cheddar jack cheese, black olives, tomatoes, red onions, lettuce and jalapeños. Served with sour cream, guacamole and fresh salsa.

Tub of house seasoned hot fries. Ketchup all day.

Engineered from scratch to be rich and creamy. Topped with croutons and our special cheetos dust.

Classic new england style loaded with vegetables. Served with oyster crackers.

House made Minnesota classic. Smooth and creamy with fresh vegetables and tender chunks of chicken.

Choose beef, chicken or pulled pork. House fried flour tortilla shell, greens, red onions, tomatoes, black olives and shredded cheese. Served with sour cream and fresh salsa.

Crisp romaine, creamy caesar dressing and parmesan with bagel–seasoned crouton toast.

Crisp, fresh mixed greens with red onion, tomato, croutons and sunflower seeds. Choose from: blue cheese, ranch, french, caesar, thousand island, honey dijon, fat-free raspberry vinaigrette, balsamic vinaigrette, mediterranean vinaigrette.

Chopped romaine, red onion, cucumber, sun-dried tomato, green olives, crumbled feta cheese, mediterranean vinaigrette.

Mixed greens, red onions, candied pecans, tomato, blue cheese crumbles, apple chips and side of balsamic vinaigrette.

Full-flavored and juicy pork served up in a toasted cuban roll with shredded cheddar cheese. BBQ sauce on the side.

Pastrami baked with swiss cheese, sauerkraut and thousand island dressing in a cuban style roll.

Shaved smoked turkey, bacon, tomato, our signature pub sauce and swiss cheese. All between toasted sourdough.

This sous vide breast gets topped with sautéed mushrooms, swiss cheese, tomato and lettuce. Served with honey mustard on the side.

Tender chicken and vegetables in a hearty gravy, topped with baked puff pastry.

Eight-ounce fillet baked with bourbon honey glaze, served over a wild rice blend.

Six ounces of sliced smoked brisket, whipped potatoes, caramelized onion gravy and oven roasted carrots.

Topped with three strips smoked bacon and your choice of american, swiss, cheddar or pepper jack cheese. Served with lettuce, tomato and onion.

Melted swiss cheese and sautéed mushrooms finish off this rig… a classic!

We serve this beauty open-faced smothered with our own chili. Topped with shredded cheddar cheese and red onions.

Served on toasty sourdough bread with sautéed onions and swiss cheese.

Topped with swiss cheese and canadian bacon. The bottom half gets mayo, shredded lettuce and red onion.

Finished with pepper jack cheese and jalapeños.

We top this burger with italian sausage, bacon and cheddar cheese.

Southwest seasoned veggie patty, pub sauce, pepper jack cheese, artisan greens, fresh cucumber and tomato.

Topped with fried onions, bacon and melted blue cheese crumbles.

Battered pollock fillets served over fries. Tartar and lemon on board.

Crispy breaded chicken, ranch dressing, cheese, lettuce, tomato, red onion and sunflower seeds. All packaged-up in a flour tortilla. Served with kettle chips.

Amped-up griddled cheese with cheddar and swiss, smoked bacon, spinach and tomato on toasty sourdough. Served with Lakeside’s pub sauce and kettle chips.

Four breaded chicken strips served with fries and side of ranch dressing.

Topped with Lakeside’s chili and red onions.

Fresh sauerkraut and deli mustard.

Relish, onions, pickle spear, banana peppers, tomato and celery salt.

Topped with taco meat then doused in Lakeside’s house made queso. Finished with shredded cheese and served with a side of house salsa.

Kickin’ it old school with this american classic.

Two breaded chicken fingers served with ranch.

Toasty sourdough with american cheese.

Eight hot dog pieces dipped in a sweet cornmeal batter and deep-fried.

Served warmed with caramel sauce and vanilla ice cream.

Pepperoni, sausage and mushrooms. 

Pepperoni, sausage, mushrooms, onions and green peppers. 

Pepperoni, sausage, salami, canadian bacon and bacon. 

Black olives, mushrooms, onions, fresh tomatoes and green peppers.

Banana peppers, Black olives, Fresh spinach, Fresh tomatoes, Garlic, Green chiles, Green olives, Green peppers, Jalapeños, Mushrooms, Onions, Pineapple, Sauerkraut, Slivered almonds, Sun-dried tomatoes

Overstone – Marlborough, New Zealand

Vista Point – California

Benvolio – Friuli, Italy

Indaba – South Africa

Angeline – California

McManis – California

Orange vodka, ginger beer, splash of lime & orange juice

Blue Curacao, Southern Comfort, amaretto, cranberry juice, Sprite, soda water

Island Punch Pucker, Bacardi Raspberry, Sprite, lemonade

Captain Morgan, vanilla vodka, splash of pineapple juice & Sprite

Crown Apple, peach schnapps, cranberry juice, lime juice, simple syrup

Whiskey or bourbon, dash of bitters, dash of orange bitters, simple syrup, cherry juice

Whiskey, dash of bitters, sweet vermouth

Vodka, lime juice, ginger beer, Red Bull Blueberry

A classic American light lager designed to maximize refreshment without aggressive fl avors or high alcohol content.

West coast style IPA loaded with Centennial, Cascade, Mosaic, and Citra hops.

A dark, smoky, robust American porter with a chocolate finish. This is a local favorite.

A classic American Pale Ale dry hopped with Cascade hops for a pine/citrus flavor.

Classic American Amber Ale with malt and caramel characteristics.