Lakeside Tavern & Brewery Menu

3.7% ABV / 10 IBU. A classic American light lager designed to maximize refreshment without aggressive flavors or high alcohol content.

6% ABV / 47 IBU. West coast style IPA loaded with Centennial, Cascade, Mosaic, and Citra hops.

5.8% ABV / 30 IBU. Dark, smoky, robust American porter with a chocolate finish. This is a local favorite.

5.2% ABV / 31 IBU. A classic American Pale Ale dry hopped with Cascade hops for a pine/citrus flavor.

5.25% ABV / 24 IBU. Classic American Amber Ale with malt and caramel characteristic.

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Crowded Horse, Marlborough - New Zealand

Vista Point - California

Bartenura, Veneto Region - Italy

Indaba - South Africa

Chemistry - California

Bonanza - Napa, CA

Orange vodka, ginger beer, splash of lime & orange juice

Blue Curacao, Southern Comfort, amaretto, cranberry juice, Sprite, soda water

Island punch pucker, bacardi raspberry, sprite, lemonade

Captain Morgan, vanilla vodka, splash of pineapple juice & Sprite

Crown Apple, peach schnapps, cranberry juice, lime juice, simple syrup

Whiskey or bourbon, dash of bitters, dash of orange bitters, simple syrup, cherry juice

Whiskey, dash of bitters, sweet vermouth

Sweet tea vodka, lemon juice, simple syrup, lemonade, soda water

Boneless wings prepared in your choice of hot sauce, feisty jerk sauce or barbecue-ranch dry rub. Blue cheese or ranch dressing and celery stalks

Pull-apart style bread loaded with Cheddar and Pepper Jack cheeses. Brushed with garlic butter and baked golden brown. Served with our hearty pizza sauce

A baker's dozen of battered rings served with our signature pub sauce

Three jumbo sticks baked with butter and salt. Served with our beer cheese spread

Kettle chips slathered in our house-made queso. Topped with bacon pieces, green chiles, red and green onions, tomatoes and seasoned sour cream

Mound of warmed tortilla chips. Add guacamole or queso ($4.50). Add salsa ($1.00).

Choose beef, chicken or pulled pork, Cheddar Jack cheese, black olives, tomatoes, red onions, lettuce and jalapenos. Served with sour cream, guacamole and fresh salsa

Tub of house seasoned hot fries. Ketchup all day

Engineered from scratch to be rich and creamy. Topped with our special Cheetos dust

Classic New England style loaded with vegetables. Served with oyster crackers.

House made Minnesota classic. Smooth and creamy with fresh vegetables and tender chunks of chicken.

Choose beef, chicken or pulled pork. House-fried flour tortilla shell, greens, red onions, tomatoes, black olives and shredded cheese. Served with sour cream and fresh salsa

Crisp romaine, creamy Caesar dressing and Parmesan with bagel-seasoned crouton toast

Crisp, fresh mixed greens with red onion, tomato, croutons and sunflower seeds. Choose from: Blue Cheese, Ranch, French, Caesar, Thousand Island, Honey Dijon, Fat-Free Raspberry Vinaigrette, Balsamic Vinaigrette, Mediterranean Vinaigrette

Chopped romaine, red onion, cucumber, sun-dried tomato, green olives, crumbled feta cheese, Mediterranean Vinaigrette

Mixed greens, red onions, candied pecans, tomato, blue cheese crumbles, apple chips and side of Balsamic Vinaigrette

Full-flavored and juicy pork served up in a toasted Cuban roll with shredded Cheddar cheese. BBQ sauce on the side

Pastrami baked with Swiss cheese, sauerkraut and Thousand Island dressing in a Cuban style roll

Shaved smoked turkey, bacon, tomato, our signature pub sauce, and swiss cheese. All between toasted sourdough.

This fire-braised breast gets topped with sauteed mushrooms, Swiss cheese, tomato and lettuce. Served with Honey Mustard on the side

Tender chicken and vegetables in a hearty gravy, topped with baked puff pastry

Eight-ounce fillet baked with bourbon honey glaze, served over a wild rice blend.

Six ounces of sliced smoked brisket, whipped potatoes, caramelized onion gravy and oven roasted carrots.

Topped with three strips smoked bacon and your choice of American, Swiss, Cheddar or pepper Jack cheese. Served with lettuce, tomato and onion

Melted Swiss cheese and sauteed mushrooms finish off this rig. A classic!

We serve this beauty open-faced smothered with our own chili. Topped with shredded Cheddar cheese and red onions

Served on toasty sourdough bread with sauteed onions and Swiss cheese

Topped with Swiss cheese and Canadian bacon. The bottom half gets mayo, shredded lettuce and red onion

Finished with Pepper Jack cheese and jalapenos

We top this burger with Italian sausage, bacon and Cheddar cheese

Southwest seasoned veggie patty, pub sauce, pepper jack cheese, artisan greens, fresh cucumber and tomato

Topped with fried onions, bacon and melted blue cheese crumbles

House-battered pollock fillets served over fries. Tartar and lemon on board

Crispy breaded chicken, ranch dressing, cheese, lettuce, tomato, red onion and sunflower seeds. All packaged-up in a flour tortilla. Served with kettle chips. Upgrade to fries, side salad, cup of soup or onion rings

Amped-up griddled cheese with Cheddar and Swiss, smoked bacon, spinach and tomato on toasty sourdough. Served with Lakeside's pub sauce and kettle chips. Upgrade to fries, side salad, cup of soup or onion rings ($2.75)

Four breaded chicken strips served with fries and side of ranch dressing

Topped with Lakeside's chili and red onions

Fresh sauerkraut and deli mustard

Relish, onions, pickle spear, banana peppers, tomato and celery salt

Topped with taco meat then doused in Lakeside's house-made queso. Finished with shredded cheese.

Black olives, mushrooms, onions, fresh tomatoes and green peppers

Pepperoni, sausage and mushrooms

Pepperoni, sausage, mushrooms, onions and green peppers

Pepperoni, sausage, salami, Canadian bacon and bacon

Nothing pairs better than beer and pizza. Well, not until this. The Simone base is a white sauce infused with olive oil, garlic and yes, beer, for an aromatic and hoppy flavor

Bacon, Canadian Bacon, Chicken, Pepperoni, Salami, Sausage

Banana peppers, Black olives, Fresh spinach, Fresh tomatoes, Garlic, Green chiles, Green olives, Green peppers, Jalapenos, Mushrooms, Onions, Pineapple, Sauerkraut, Slivered almonds, Sun-dried tomatoes

Quarter pound burger with cheese. Choose American, Swiss, pepper Jack or Cheddar

Kickin' it old school with this American classic

Two breaded chicken fingers served with ranch

Toasty sourdough with American cheese

Eight hot dogs dipped in a sweet cornmeal batter and deep-fried.

White chocolate cheesecake with gooey pockets of salted dulce de leche caramel and chocolate brownie bites. Topped with buttery caramel fudge, more brownie bites, and drizzle of milk chocolate ganache.

3.7% ABV / 10 IBU. A classic American light lager designed to maximize refreshment without aggressive flavors or high alcohol content.

6% ABV / 47 IBU. West coast style IPA loaded with Centennial, Cascade, Mosaic, and Citra hops.

5.8% ABV / 30 IBU. Dark, smoky, robust American porter with a chocolate finish. This is a local favorite.

5.2% ABV / 31 IBU. A classic American Pale Ale dry hopped with Cascade hops for a pine/citrus flavor.

5.25% ABV / 24 IBU. Classic American Amber Ale with malt and caramel characteristic.

Relish, onions, pickle spear, banana peppers, tomato and celery salt

The classic with choice of American, Swiss, Cheddar or Pepper Jack cheese. No cheese, no problem. Served with lettuce, tomato and onion

Boneless wings prepared in your choice of hot sauce, feisty jerk sauce, or barbecue-ranch dry rub. Blue cheese or ranch dressing and celery stalks.

Pull-apart style bread loaded with Cheddar and Pepper Jack cheeses. Brushed with garlic butter and baked golden brown. Served with our hearty pizza sauce.

A baker's dozen of battered rings served with our signature pub sauce.

Kettle chips slathered in our house-made queso. Topped with bacon pieces, green chiles, red and green onions, tomatoes, and seasoned sour cream.

Three jumbo sticks baked with butter and salt. Served with our beer cheese spread.

Choose beef, chicken, or pulled pork. With Cheddar Jack cheese, black olives, tomatoes, red onions, lettuce, and jalapenos. Served with sour cream, guacamole, and fresh salsa.

Mound of warmed tortilla chips. Add guacamole or queso ($4.50). Add salsa ($1.00).

Tub of house seasoned hot fries. Ketchup all day.

Classic New England style loaded with vegetables. Served with oyster crackers. Cup $9.5 / Bowl $12

Engineered from scratch to be rich and creamy. Topped with our special Cheetos dust. Cup $9 / Bowl $10.50

House made Minnesota classic. Smooth and creamy with fresh vegetables and tender chucks of chicken. Cup $9.5 / Bowl $12

Choose beef, chicken, or pulled pork. House-fried flour tortilla shell, greens, red onions, tomatoes, black olives, and shredded cheese. Served with sour cream and fresh salsa.

Crisp, fresh mixed greens with red onion, tomato, croutons, and sunflower seeds. Choose from: Blue Cheese, Ranch, French, Caesar, Thousand Island, Honey Dijon, Fat-Free Raspberry Vinaigrette, Balsamic Vinaigrette, or Mediterranean Vinaigrette.

Crisp romaine, creamy Caesar dressing, and Parmesan with bagel-seasoned crouton toast.

Mixed greens, red onions, candied pecans, tomato, blue cheese crumbles, apple chips, and side of Balsamic Vinaigrette.

Chopped romaine lettuce, red onion, cucumbers, sun-dried tomato, green olives, crumbled feta cheese, Mediterranean Vinaigrette.

Melted Swiss cheese and sauteed mushrooms finish off this rig. A classic!

Served on toasty sourdough bread with sauteed onions and Swiss cheese.

Finished with Pepper Jack cheese and jalapenos.

Southwest seasoned veggie patty, pub sauce, Pepper Jack cheese, artisan greens, fresh cucumber, and tomato.

Topped with three strips smoked bacon and your choice of American, Swiss, Cheddar, or Pepper Jack cheese. Served with lettuce, tomato, and onion.

We serve this beauty open-faced smothered with our own chili. Topped with shredded Cheddar cheese, and red onions.

Burger topped with Swiss cheese and Canadian bacon. The bottom half gets mayo, shredded lettuce, and red onion.

We top this burger with Italian sausage, bacon, and Cheddar cheese.

Topped with fried onions, bacon, and melted blue cheese crumbles.

Pastrami baked with Swiss cheese, sauerkraut, and Thousand Island dressing in a Cuban style roll.

This fire-braised breast gets topped with sauteed mushrooms, Swiss cheese, tomato, and lettuce. Served with Honey Mustard on the side.

Full-flavored and juicy pork served up in a toasted Cuban roll with shredded Cheddar cheese. BBQ sauce served on the side.

Shaved smoked turkey, bacon, tomato, our signature pub sauce, and Swiss cheese. All between toasted sourdough.

Served with fresh sauerkraut and deli mustard.

Topped with taco meat, then doused in Lakeside's house-made queso. Finished with shredded cheese.

Topped with Lakeside's chili and red onions.

Topped with relish, onions, pickle spear, banana peppers, tomato, and celery salt.

Crispy breaded chicken, ranch dressing, cheese, lettuce, tomato, red onion, and sunflower seeds. All packaged-up in a flour tortilla. Served with kettle chips. Upgrade to fries, side salad, cup of soup, or onion rings.

Four breaded chicken strips served with fries and side of ranch dressing.

House-battered pollock fillets served over fries. Tartar and lemon on board.

Amped-up griddled cheese with Cheddar and Swiss, smoked bacon, spinach, tomato on toasty sourdough. Served with Lakeside's pub sauce and kettle chips. Upgrade to fries, side salad, cup of soup, or onion rings.

Tender chicken and vegetables in a hearty gravy, topped with baked puff pastry.

Eight-ounce fillet baked with bourbon honey glaze, served over a wild rice blend.

Six ounces of sliced smoked brisket, whipped potatoes, caramelized onion gravy, and over roasted carrots.

Pepperoni, sausage, and mushrooms

Pepperoni, sausage, salami, Canadian bacon, and bacon

Black olives, mushrooms, onions, fresh tomatoes, and green peppers

Pepperoni, sausage, mushrooms, onions, and green peppers

Quarter pound burger with cheese. Choose American, Swiss, Pepper Jack, or Cheddar

Kickin' it old school with this American classic

Toasty sourdough with American cheese

Eight hot dogs dipped in a sweet cornmeal batter and deep-fried

White chocolate cheesecake with gooey pockets of salted dulce de leche caramel and chocolate brownie bites. Topped with buttery caramel fudge, more brownie bites, and drizzle of milk chocolate ganache.