Lakeside Restaurant and Bar Menu

White cheddar cheese sauce.

Red beets, arugula & endive with glazed walnuts tossed in a sherry vinaigrette & EVOO topped with goat cheese.

Thin slices of filet mignon with roasted red peppers and fresh mozzarella cheese. On lightly toasted garlic bread.

Home-made with a trio of cheddar, parmesan & provolone cheeses. Served with smoked chili cream.

Made with real Florida key lime juice.

Served with medium spice tomato salsa.

Crispy chicken tenders accompanied by golden french fries, often served with a side of dipping sauce.

Slow cooked in burgundy wine with mushrooms and pearl onions over mashed potatoes, topped w/ buttermilk fried onions.

Dry Rub, Buffalo, Thai chili (very Spicy) or BBQ.

White bread grilled with tomatoes, apple wood smoked bacon and sharp cheddar cheese.

House roasted beef on a fresh Italian bread with fresh grated horseradish cream melted sharp provolone cheese, au jus.

Grilled zucchini, squash, eggplant and tomato with feta cheese and sun-dried tomato pesto.

Thin slices of filet mignon with roasted red peppers and fresh mozzarella cheese. On lightly toasted garlic bread.

melted provolone, portobello cup then drizzled with white truffle oil

With melted maytag blue cheese, apple wood smoked bacon with potato sticks.

With wild roasted mushrooms & Swiss cheese.

Fresh fine chopped mix veggies, served with lettuce, tomatoes, onion & sweet potato wedges.

sauteed in white wine & butter with pepper flakes and white beans

Dry Rub, Buffalo, Thai chili (very Spicy) or BBQ.

With white wine garlic sauce, Marinara sauce OR Spicy Marinara

With marinara or Buffalo.

Grilled eggplant topped with cream spinach & baked with feta cheese & pan roasted tomatoes.

Home-made with a trio of cheddar, parmesan & provolone cheeses. Served with smoked chili cream.

Served with medium spice tomato salsa.

White cheddar cheese sauce.

Beef and beans chili topped with melted cheddar. Served with tortilla chips.

Tender chicken and orzo pasta, simmered with a variety of vegetables, offering a comforting and nourishing soup experience.

Red beets, arugula & endive with glazed walnuts tossed in a sherry vinaigrette & EVOO topped with goat cheese.

Baby romaine with creamy Caesar dressing, garlic croutons and shaved parmesan cheese.

Baby spinach, dried cranberries, toasted almonds w/ feta cheese & raspberry dressing.

Apple wood smoked bacon, red onions, sliced egg and diced tomatoes with maytag crumble blue cheese and buttermilk ranch.

Arugula, endive, radicchio, roasted peppers, asparagus, tomatoes & onions, chopped and tossed in balsamic vinaigrette, shaved parm.

thin slices of pork loin, sauteed with marsala demi-glace and mushrooms, served with Spanish rice

Sautéed chicken breast with layers of prosciutto, mozzarella & fresh eggplant. Finished with champagne sauce. Served with chef vegetables & mashed potato.

Pan seared chicken with roma tomatoes, roasted garlic lemon sauce topped with creamy feta cheese with vegetable rice.

16 oz. choice NY. Strip broiled, done with mashed potatoes, sautéed mushroom and buttermilk fried onions.

10 oz. tenderloin char grilled. Served with mashed potatoes & chefs veggies.

Slow cooked in burgundy wine with mushrooms and pearl onions over mashed potatoes, topped w/ buttermilk fried onions.

Slow cooked with smoked chili rub and a smoky BBQ glaze served with sweet potato wedges and coleslaw.

Basa (its from the Thai Islands, its very mild, white fish, medium firm but flaky) sautéed with white wine, butter sauce with white beans & radicchio. served with sautéed spinach.

Served with a creamy lemon caper sauce on a bed of sautéed spinach.

Large gulf shrimp, sautéed in white wine, lemon garlic sauce. Over Spanish rice.

Topped with roasted tomatoes and baked with a fresh herb crust, bay shrimp in a creamy white wine lemon capers sauce. Served with julienne vegetables.

Sole milanese, topped with chopped salad & shaved parmesan cheese.

Topped with creamy brandy Dijon sauce. Served with mix vegetables and mashed potatoes.

pan fried then drizzled with chipotle aioli, served with Spanish rice and vegetables

Served with spaghetti marinara.

Served with spaghetti marinara.

Milanese topped with chopped salad.

Sausage, escarole, roma tomatoes, hot cherry peppers and cannellini beans in a garlic white wine sauce with parmesan.

Four Cheese Ravioli, sautéed in garlic and extra virgin olive oil with diced tomatoes, peas, asparagus and mushrooms.

sauteed shrimp, sausage, asparagus, green peas, diced tomatoes, garlic and EVOO.

Julianne zucchini, squash and carrots with roma tomatoes and roasted garlic EVOO and shaved parmesan cheese.

Grilled chicken chili, caramelized onions, roasted tomatoes in a poblano creamsauce with sharp provolone cheese, cooked with fettuccine.

Gulf shrimp and clams sautéed with garlic and white wine in a roasted tomato seafood broth with spaghetti pasta.

Pancetta, garlic and spiked with vodka in a tomato parmesan cream sauce.

american cheese burger served with fries only

Crispy chicken tenders accompanied by golden french fries, often served with a side of dipping sauce.

Golden, melted cheese sandwich served with crispy fries.

white cheese sauce

Spaghetti served with a sauce made from fresh tomatoes, typically seasoned with herbs.

Spaghetti noodles tossed in a freshly made butter sauce, typically without additional toppings or ingredients.

Spaghetti noodles served with meatballs and a classic marinara sauce, typically sprinkled with Parmesan cheese.

Our three layer carrot.

Served with whipped cream.

The real lava cake with vanilla ice cream.

Our gluten-free and very rich.