Lakeside Menu

3131 Las Vegas Blvd S, Las Vegas, NV 89109
  • RAW & CHILLED

    • Spice Crusted Bigeye Tuna

      Furikake, Yuzu Truffle Aïoli, Citrus, Coriander Blume
      $30.00
    • Steak Tartare

      Truffle Mustard Aïoli, Pickled Vegetables, Grilled Baguette
      $28.00
    • West Or East Coast Oysters

      Half Dozen Served with Champagne Mignonette and Cocktail Sauce
      $32.00
    • Jumbo Shrimp Cocktail

      Cocktail Sauce
      $30.00
  • SHELLFISH PLATEAU

    • Petite

      King Crab Legs, Jumbo Shrimp, Oysters
      $115.00
    • Grand

      Maine Lobster, King Crab Legs, Jumbo Shrimp, Oysters, Tuna Tartare, Crab Salad
      $195.00
  • CAVIAR

    • Domestic White Sturgeon

      28 grams
      $95.00
    • Osetra

      28 grams
      $230.00
    • 000 Golden Osetra

      28 grams
      $375.00
  • APPETIZERS

    • Roasted Heirloom Rainbow Beets

      Whipped Almond Ricotta Boursin, Pistachio Crumble, Quinoa, Banyuls Vinaigrette
      $24.00
    • Crispy Dumplings

      Impossible Meat,TM Thai Basil Cabbage, Spicy Soy
      $22.00
    • Diver Scallops

      La Quercia Pancetta, Shaved Brussels Sprouts, Grain Mustard Chicken Jus
      $26.00
    • Shrimp & White Bean Soup

      Tasso Ham, Saffron, Tomato, Tuscan Kale, Sourdough
      $20.00
    • Caesar Salad

      Romaine, Parmesan Cheese, Brioche Croutons, Lemon Anchovy Dressing
      $24.00
    • Maryland Crab Cakes

      Pickled Vegetables, Caper Remoulade
      $30.00
    • Chili Rubbed Charred Octopus

      Pickled Lemon, Garlic Aïoli, Baby Potatoes, Arugula
      $30.00
    • Seared Foie Gras

      Black Pepper Scone, Pickled Onion, Huckleberry Jus
      $33.00
  • ENTREES

    • Hawaiian Mahi Mahi

      Carrot Salad, Candied Ginger, Dill, Lemongrass
      $52.00
    • Hawaiian Snapper

      Baby Gem Lettuce, Oyster Mushrooms, Pickled Fresno Chili, Tom Kha Broth
      $54.00
    • New Zealand Big Glory Bay King Salmon

      Orange Miso, Curried Eggplant Caviar, King Trumpet Mushroom
      $52.00
    • Mediterranean Branzino

      Romanesco, Cauliflower Cream, Spiced Lemon, Red Wine Sauce
      $59.00
    • Bouillabaisse

      Roasted Shellfish, Rouille, Crispy Saffron Rice, Seafood Broth
      $68.00
    • Serpentine Raviolo

      King Crab, Squid Ink, Bottarga, Panko, Shellfish Glace
      $59.00
    • Truffle Tagliatelle

      Tuscan Kale, Shiitake Mushrooms, Miso Truffle Cashew Cream Sauce
      $42.00
    • Honey Nut Squash

      Roasted Mushrooms, Toasted Farro, Crispy Tofu, Jimmy Nardello Chilis, Coconut Curry
      $40.00
    • Jidori Chicken Breast

      Bacon Lardons, Artichoke Berigoule, Roasted Beets, Chicken Jus
      $44.00
    • OVEN ROASTED LOBSTERS & KING CRAB

      Prepared Simply or Chili Rubbed. Choice of Drawn, Basil Yuzu, or Harissa Butter Rock Lobster - MP Maine Lobster - MP Prime Cut King Crab Legs - MP SUBJECT TO AVAILABILITY MP – Market Price
  • CHARRED STEAKS

    • Filet Mignon 9 Oz

      $74.00
    • Dry Aged Bone-In New York 18 Oz

      $81.00
    • Boneless Rib Eye 18 Oz

      $84.00
    • Domestic Wagyu New York Strip 12 Oz

      Snake River Farms Gold Grade
      $105.00
    • Japanese Wagyu New York Strip 4 Oz

      Ideue Farm, Kagoshima Prefecture 4 oz minimum, 55 per additional ounce
      $220.00
  • ADD ONS

    • Roasted Maine Lobster Tail

      $48.00
    • Seared Diver Scallops

      $21.00
    • Grilled Tiger Shrimp

      $20.00
    • Broiled King Crab

      $42.00
  • SIDES

    • Polenta & Mushrooms

      $20.00
    • Roasted Mushrooms

      $19.00
    • Whipped Potatoes

      $18.00
    • Parmesan-Truffle Fries With Tomato Aïoli

      $18.00
    • Roasted Brussels Sprouts

      Pine Nuts, Crispy Shallots, Piquillo Agrodolce
      $19.00
    • Baked Mac & Cheese

      White Cheddar, Paprika Herbed Bread Crumbs
      $20.00
  • VEGAN APPETIZERS

    • Roasted Heirloom Rainbow Beets

      Whipped Almond Ricotta Boursin, Pistachio Crumble, Quinoa, Banyuls Vinaigrette
      $24.00
    • Crispy Dumplings

      Impossible Meat,TM Thai Basil Cabbage, Spicy Soy
      $22.00
  • VEGAN ENTREES

    • Truffle Tagliatelle

      Tuscan Kale, Shiitake Mushrooms, Miso Truffle Cashew Cream Sauce
      $42.00
    • Honey Nut Squash

      Roasted Mushrooms, Toasted Farro, Crispy Tofu, Jimmy Nardello Chilis, Coconut Curry
      $40.00
  • VEGAN SIDES

    • Roasted Brussels Sprouts

      Pine Nuts, Crispy Shallots, Piquillo Agrodolce
      $18.00
    • Roasted Mushrooms

      $19.00
  • DESSERTS

    • Carrot Cake

      Almond Milk Cream Cheese Frosting, Walnut Brittle
      $14.00
    • Raspberry Sorbet

      $12.00
    • Kaua‘i Sugarloaf Pineapple Upside Down Cake

      Brown Sugar Toffee, Coconut Sorbet
      $32.00
    • Carrot Cake

      Walnut Brittle
      $14.00
    • Pumpkin Cheesecake

      Toasted Spiced Cake, Walnut Brittle, Red Fruit Gel
      $18.00
    • Apple Mille-Feuille

      Apple Butter Ganache, Poached Apple, Brown Butter Ice Cream
      $20.00
    • Tea & Honey

      Honey Marshmallow, Bergamot Crémeux, Earl Grey Ice Cream
      $18.00
    • Chocolate Chip Cookie Soufflé

      Cherry Heering Sauce, Stracciatella Ice Cream, Amarena Cherries
      $24.00
    • Housemade Ice Creams & Sorbets

      (Choice of Three)
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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