Lakeshore Grille Menu

Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.

Blackened Mahi, with pickled slaw, corn salsa and pepper aioli in flour tortillas.

Gouda and cheddar cheese, Andouille sausage, fresh jalapeno and house made fry sauce.

Served with white corn tortilla chips.

Chef's choice. Please call for details.

1/2lb patty, cheddar, pickled slaw, pepper aioli & BBQ sauce served with seasoned fries.

Your choice of Gouda, Swiss, or Cheddar

Romaine and spring lettuce, bacon, bleu cheese, cherry tomato, red onion, cucumber and honey kissed cashews.

Romaine and spring lettuce, bacon, bleu cheese, cherry tomato, red onion, cucumber and honey kissed cashews.

Spring lettuce, candied walnuts, pears, tomato, strawberries and bleu cheese.

Spring lettuce, candied walnuts, pears, tomato, strawberries and bleu cheese.

Romaine lettuce, Parmesan cheese, croutons and house-made Caesar dressing.

Romaine lettuce, Parmesan cheese, croutons and house-made Caesar dressing.

Spring lettuces, tomato, cucumber, carrots, and red onion.

Spring lettuces, tomato, cucumber, carrots, and red onion.

Chicken

Shrimp

Salmon

Creamy house made chowder topped with house-made croutons.

Creamy house made chowder topped with house-made croutons.

Creamy house made chowder topped with house-made croutons.

Creamy house made chowder topped with house-made croutons.

Classic style with melted Swiss and Parmesan cheeses.

Chef's choice. Please ask for details.

Chef's choice. Please ask for details.

Served with rosemary potatoes & seasonal vegetables

Eight jumbo shrimp sauteed in garlic butter sauce or fried and drizzled with buffalo sauce and pepper aioli. Served with almond rice and seasonal vegetables

Crusted and topped with a white grape sauce. Served with almond rice and seasonal vegetables.

Topped with chunky portabella vinaigrette and balsamic glaze. Served over almond rice and seasonal vegetables.

Topped with house-made pesto and balsamic glaze. Served with almond rice & seasonal vegetables.

Lightly blackened and topped with a sherry crab sauce. Served over almond rice and seasonal vegetables.

Crusted and topped with miso & teriyaki sauces. Served with a wasabi sauce garnish, almond rice & seasonal vegetables.

Crusted & topped with ginger bourbon sauce. Served with rosemary potatoes & seasonal vegetables.

Two pork loin chops crusted & topped with apple whiskey chutney. Served with rosemary potatoes & seasonal vegetables.

Chicken, Andouille sausage and two shrimp in rice with pickled slaw.

8oz. NY strip steak served with seasoned french fries.

Andouille sausage and three shrimp tossed in a portabella mushroom madeira cream sauce.

Fried to a golden brown and drizzled with pepper aioli. Served with seasoned fries and pickled slaw.

Fried chicken breast topped with house made tomato sauce, mozzarella, and Parmesan. Served over a bed of fettuccine.

Fettuccine tossed in made to order Alfredo sauce and topped with a 4oz. salmon filet.

Penne tossed with vegetables in a made to order creamy vodka tomato sauce.

Chef's choice. Please ask for details.

Two eggs and 6oz NY strip with rosemary potatoes and fresh fruit.

Sautéed crab, shallots, garlic and cheddar; Served with rosemary potatoes fresh fruit.

Hand formed 8oz burger with cheddar cheese, bacon, fried egg, hollandaise, and hot pepper aioli; Served with fries.

Hand formed 8oz patty with smoked gouda, bacon, caramelized onions, and fire roasted pepper aioli; Served with fries.

With pickled slaw, hot pepper aioli, and tomato. Served with French fries.

Sauteed spinach and smoked Gouda omelet. Served with rosemary red potatoes and fresh fruit.

Scrambled eggs, cheddar cheese, bacon, corn salsa, and hollandaise sauce. Served with fresh fruit.

Fresh made waffle topped with fried chicken tenders, cashew honey butter, house made sausage gravy, and maple syrup.

Classic bacon and mozzarella cheese omelet. Served with red rosemary potatoes and fresh fruit.

English muffin topped with fresh tomato, sautéed spinach, poached eggs, and hollandaise.

With portabella mushrooms, onion, bell pepper, celery, carrot & squash; Served with rosemary potatoes and fresh fruit.

Classic BLT with two fried eggs and hot pepper aioli; Served with fries.

Three eggs and three bacon strips; Served with rosemary potatoes and fresh fruit.

Hand dipped in cinnamon egg wash and topped with vanilla bean ice cream, bourbon peach syrup, berry sauce, honey-kissed cashews and fresh strawberries and blueberries.

Bottle of champagne and orange juice.

Berry sauce, syrup, and powder sugar.

2 chicken fingers and fries.

Penne pasta and cheddar cheese.

Cheddar cheese and fries.

Cashew honey butter and syrup.