Lakes Restaurant Menu

Red pepper, green onions, tzatziki.

(V, V+) House-made tortilla chips, tomatoes, black beans, corn, jalapenos, green onions, cheddar & mozzarella, served with salsa & sour cream.

4 crispy chicken tenders with your choice of dipping sauce.

(V+)Lettuce, egg, jalapeno jack cheese, diced avocado, tomato, bacon, blue cheese crumble.

Sherry infused French onion soup.

(GF)

Corn flake crusted chicken, coleslaw, lettuce, tomato, chipotle aioli, bacon jam.

Roast beef, pretzel baguette, garlic butter, au jus.

6oz. Canadian sirloin steak served on garlic toast topped with chimichurri sauce and fried onions.

1 5oz pieces of beer battered Pacific ling cod, coleslaw, tartar sauce, served with fries, soup or salad.

(GF) Slow cooked baby back ribs in a bold BBQ sauce served with fries & coleslaw.

Slow cooked short rib, mushroom demi, seasonal vegetables, roasted potatoes.

House made meat sauce, cheddar, mozzarella, parmesan, garlic toast.

Panko crusted chicken breast, marinara, cheddar, mozzarella, fettuccine alfredo, parmesan, garlic toast.

Garlic prawns, scallops, red pepper, red onion, spinach, lemon butter cream sauce, tarragon, garlic bread.

Grilled ¼ chicken with red pepper, red onion, bacon and mushrooms sautéed in a marinara gravy served with roasted potatoes & seasonal vegetables

Coconut dusted, red pepper, green onions, tzatziki.

(V) Crushed avocado & spinach on Filoncini garlic bread topped with 2 poached eggs, pesto oil. Served with fresh tomatoes

(V) Vegan friendly scrambled egg, tomato slices, Beyond Meat sausages and your choice of toast.

(GF, V) 3 eggs, peppers, onion, tomatoes, spinach & cheddar cheese. Served with crispy hash browns and your choice of toast.

(V) Crispy hash browns topped with 2 scrambled eggs spinach, tomato, avocado, peppers, onions & cheddar cheese. Served with your choice of toast.

(V) Served with warm syrup & whipped butter.

(V) 3 buttermilk pancakes served with whipped butter and warm maple syrup.

(GF, V, V+) Served with brown sugar & milk.

(V) 2 flour tortillas, refried black beans, 2 scrambled eggs, avocado, cheddar cheese, green onions. Served with salsa & sour cream.