Lakehouse Grille Menu

4.4
(825+ Reviews)
$$$American
  • Breakfast at Lakehouse - From the Hen House

    • Farm Fresh Eggs

      Made your way with herb-seasoned potatoes, toast, and your choice of smoked bacon, Canadian bacon, or maple sausage.
      $13.00
    • Three-Egg Omelet

      Whipped eggs, choice of fillings, herb-seasoned potatoes, and toast.
      $14.00
    • Corned Beef Hash

      Slow-cooked house recipe, served with two eggs, toast, and herb-seasoned potatoes.
      $14.00
    • Lakehouse Benedict

      Maine lobster, poached eggs, seasoned spinach, house-made hollandaise, and herb-seasoned potatoes.
      $19.00
  • Breakfast at Lakehouse - Crust, Crumb & Toasted

    • Bay Point Burrito

      Scrambled eggs, chorizo, and Cheddar wrapped in a tortilla and served with queso, pico de gallo, sour cream, and herb-seasoned potatoes.
      $14.00
    • Belgian Malted

      Light and airy malted waffle served with pure New Hampshire maple syrup.
      $11.00
    • Daily Quiche

      Our Chef’s whim! Served with herb-seasoned potatoes or a fruit cup.
      $14.00
  • Sweet Endings

    • Crème Brûleé

      Traditional crème brûleé finished with house-made whipped cream and fresh fruit.
      $10.00
    • Chef’s Cheesecake

      Our creamy New York-style cheesecake, served with Chef’s daily choice of topping. Ask for today’s creation.
      $10.00
    • Ultimate Chocolate Cake

      Three layers of chocolate decadence! Chocolate mousse, chocolate cake and a rich chocolate ganache topping.
      $10.00
    • Italian Lemon Cake

      Light yellow cake layered with an airy Italian lemon cream.
      $10.00
    • Flourless Chocolate Torte

      Gluten free. A flourless torte finished with our house-made whipped cream and fresh fruit.
      $10.00
  • Lunch At Lake House - Small Plates

    • Seafood Cake

      Pan-seared with red pepper remoulade and lemon aioli.
      $18.00
    • Shrimp Cocktail

      Chilled, brined jumbo shrimp, cucumber pico, cocktail sauce, and charred lemon.
      $18.00
    • Skillet Brussels

      Crisp and pan-fried, pressed chili and maple glaze, green onion, matchstick carrots, and sweetie drop peppers.
      $13.00
    • Tuna Tostada

      Spiced Ahi Tuna seared RARE and served with a duck fat fried tortilla, black bean and corn salsa cilantro lima crema, and dressed herbs.
      $18.00
    • Short Rib Nacho

      Vietnamese spice-braised chuck, onion, cheddar cheese, pineapple salsa, and napa cabbage on crisp wonton chips with sweet soy and spiced sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hummus Plate

      Roasted red pepper hummus, fresh garden vegetables, and toasted pita.
      $15.00
    • Blackened Shrimp & Avocado Hummus

      Blended red pepper hummus and avocado, pan-fried blackened shrimp, house cooked chips, carrots, and celery.
      $14.00
    • Oyster Deviled Eggs

      Chili and poppy infused, topped with spiced fried oysters and pickled onions. Served with hot sauce and remoulade.
      $15.00
    • Lobster Avocado Toast

      Maine lobster meat, onion, jalapeño, and avocado mousse on toasted, rustic italian bread.
      $18.00
  • Lunch At Lake House - Handhelds

    • Lobster Roll

      Traditional maine lobster salad on a buttered-toasted roll with bibb lettuce.
      $29.00
    • Turkey Croissant

      Hand-carved breast, sliced avocado, alfalfa sprouts, bistro sauce, and dilly beans on a warm artisan croissant.
      $15.00
    • Prime Rib Sandwich

      Shaved slow-roasted prime rib with roasted onion, marble blue cheese, and horseradish aioli on a warm onion roll.
      $18.00
    • Short Rib Naan

      Short ribs glazed with vietnamese spices, bibb lettuce, pineapple salsa, and alfalfa sprouts on warm naan bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Lake House Reuben

      House-braised corned beef, dijon-studded sauerkraut, swiss, and thousand island dressing on rye.
      $15.00
    • Winnipesaukee Burger

      Grilled half-pound burger topped with smoked cheddar, bibb lettuce, vine ripened tomato, red onion, and house-made pickles. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Veggie Burger

      (contains nuts.) common man-made and served on brioche with five onion spread, goat cheese and cherry pepper jam. Served with bibb lettuce, vine-ripened tomato, red onion and house-made pickles.
      $13.00
  • Lunch At Lake House - Steam & Greens

    • Lobster Corn Chowder

      Maine lobster, corn, sherry, and cream, served with warm cornbread.
      $13.00
    • Onion Gratinée

      Ultra-caramelized onions, rich beef stock, thyme-rubbed crostini, and gruyère.
      $11.00
    • Lake House Salad

      Mixed greens, shaved parmesan, candied pecans, cherry tomatoes, and cucumber ribbon.
      $12.00
    • Caesar Salad

      Romaine lettuce, house-made caesar dressing, shaved parmesan, and garlic croutons. Anchovies?
      $11.00
    • Wedge Salad

      Baby iceberg lettuce, cherry pepper jam, crisp bacon, overnight tomatoes, smoked blue cheese dressing, gorgonzola, and crisp shallots.
      $13.00
    • Pork Belly & Avocado Salad

      Romaine lettuce, house-made honey mustard dressing, heirloom tomatoes, shaved red onion, avocado, and roasted corn with pan-fried pork belly.
      $16.00
    • Chicken Milanese

      Pan-fried and parmesan crusted breast, lemon and olive oil-dressed arugula, slow-roasted tomatoes, shaved red onion, kalamata olives, shaved asiago, and modena balsamic reduction.
      $17.00
  • Lunch At Lake House - Full Plates

    • Steak Tips

      Grilled marinated steak tips, herb-roasted fingerling potatoes, asparagus, and house compound butter. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Salmon

      Grilled citrus chili-glazed fillet, charred avocado, and house vegetable fried rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Lobster Mac ’N Cheese

      Baked with sherry crumbs and served with a demi Lake House salad.
      $25.00
    • Quiche

      Unique preparation each day. Served with demi Lake House salad or cup of our daily soup.
      $14.00
    • New England Haddock

      Baked in a lobster sherry cream sauce with herb-roasted fingerling potatoes and asparagus.
      $26.00
  • Sweet Endings

    • Crème Brûleé

      Traditional crème brûleé finished with house-made whipped cream and fresh fruit.
      $10.00
    • Chef’s Cheesecake

      Our creamy New York-style cheesecake, served with Chef’s daily choice of topping. Ask for today’s creation.
      $10.00
    • Ultimate Chocolate Cake

      Three layers of chocolate decadence! Chocolate mousse, chocolate cake and a rich chocolate ganache topping.
      $10.00
    • Italian Lemon Cake

      Light yellow cake layered with an airy Italian lemon cream.
      $10.00
    • Flourless Chocolate Torte

      Gluten free. A flourless torte finished with our house-made whipped cream and fresh fruit.
      $10.00
  • Dinner At Lakehouse - Snacks

    • Oyster Deviled Eggs

      Chili and poppy infused, topped with spiced fried oysters and pickled onions. Served with hot sauce and remoulade.
      $15.00
    • English Pub Chips

      Thick-cut chips fried crisp in duck fat. Served with five-onion dip.
      $13.00
  • Dinner At Lakehouse - Starters

    • Seafood Cake

      Pan-seared with red pepper remoulade and lemon aioli.
      $18.00
    • Shrimp Cocktail

      Chilled, brined jumbo shrimp, cucumber pico, cocktail sauce, and charred lemon.
      $18.00
    • Chicken Wings

      Tossed with maple sriracha® and served with smoked bleu cheese crème fraîche and carrot salad.
      $15.00
    • Skillet Brussels

      Crisp and pan-fried, pressed chili and maple glaze, green onion, matchstick carrots, and sweetie drop peppers.
      $13.00
    • Lobster Avocado Toast

      Maine lobster meat, onion, jalapeño, and avocado mousse on toasted, rustic italian bread.
      $18.00
  • Dinner At Lakehouse - Social Plates

    • Tuna Tostada

      Spiced Ahi Tuna seared RARE and served with a duck fat fried tortilla, black bean and corn salsa, cilantro lime crema, and dressed herbs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Short Rib Nacho

      Vietnamese spice-braised chuck, onion, cheddar cheese, pineapple salsa, and napa cabbage on crisp wonton chips with sweet soy and spiced sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hummus Plate

      Roasted red pepper hummus, fresh garden vegetables, and toasted pita.
      $13.00
    • Shrimp & Avocado Hummus

      Blended red pepper hummus and avocado, pan-fried blackened shrimp, house cooked chips, carrots, and celery.
      $14.00
  • Dinner At Lakehouse - Handhelds

    • Lobster Roll

      Traditional maine lobster salad on a buttered-toasted roll with bibb lettuce.
      $29.00
    • Prime Rib Sandwich

      Shaved slow-roasted prime rib with roasted onion, marble bleu cheese, and horseradish aioli on a warm onion roll.
      $19.00
    • Meredith Bay Burger

      Grilled 12 oz. Burger topped with smoked cheddar, tomato, lettuce, onion, and pickle. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $19.00
  • Dinner At Lakehouse - Mains

    • Summer Risotto

      Parmesan arborio rice, blistered grape tomatoes, snap peas, asparagus, burrata, tomato pistachio jam, and basil.
      $27.00
    • New England Haddock

      Fresh haddock baked in a lobster sherry cream sauce with herb-roasted fingerling potatoes and asparagus.
      $29.00
    • Short Ribs

      Common man ale-braised short ribs, whipped potatoes, and pan-fried chili maple brussels sprouts. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $34.00
    • Salmon

      Grilled citrus chili-glazed fillet, charred avocado, and house vegetable fried rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Scallops

      Seared rosemary-skewered scallops, warm curried couscous salad, and spring vegetables.
      $42.00
    • Tuna

      Chili-spiced ahi tuna, red pepper avocado hummus, pan-roasted spring vegetables, and lemon aioli. Finished with sweet soy syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Prime Butcher Cuts

    • Filet Mignon* 8 Oz

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $49.00
    • Ribeye* 14 Oz

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $47.00
    • New York Strip* 14 Oz

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
  • Dinner At Lake House - Steam & Greens

    • Lobster Corn Chowder

      Maine lobster, corn, sherry, and cream, served with warm cornbread.
      $13.00
    • Onion Gratinée

      Ultra-caramelized onions, rich beef stock, thyme-rubbed crostini, and gruyère.
      $11.00
    • Lake House Salad

      Mixed greens, shaved parmesan, candied pecans, cherry tomatoes, and cucumber ribbon.
      $12.00
    • Caesar Salad

      Romaine lettuce, house-made caesar dressing, shaved parmesan, and garlic croutons. Anchovies?
      $11.00
    • Wedge Salad

      Baby iceberg lettuce, cherry pepper jam, crisp bacon, overnight tomatoes, smoked blue cheese dressing, gorgonzola, and crisp shallots.
      $13.00
    • Pork Belly & Avocado Salad

      Romaine lettuce, house made honey mustard dressing, heirloom tomatoes, shaved red onion, avocado, and roasted corn with pan-fried pork belly.
      $16.00
  • Sweet Endings

    • Crème Brûleé

      Traditional crème brûleé finished with house-made whipped cream and fresh fruit.
      $10.00
    • Chef’s Cheesecake

      Our creamy New York-style cheesecake, served with Chef’s daily choice of topping. Ask for today’s creation.
      $10.00
    • Ultimate Chocolate Cake

      Three layers of chocolate decadence! Chocolate mousse, chocolate cake and a rich chocolate ganache topping.
      $10.00
    • Italian Lemon Cake

      Light yellow cake layered with an airy Italian lemon cream.
      $10.00
    • Flourless Chocolate Torte

      Gluten free. A flourless torte finished with our house-made whipped cream and fresh fruit.
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(603) 279-5221

281 Daniel Webster Hwy, Meredith, NH 03253


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