Lakehouse Menu

Spanish Chorizo, Chick Pea Puree, Clementines, Aged Sherry Vinegar.

Candy-Striped Beets, Gorgonzola, Candied Almonds, Blood Orange Vinaigrette.

Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese.

Cucumber, Crispy Potato, Chili Vinaigrette.

Frisée, Red Onion, Capers, Horseradish Crème Fraîche.

Honshi-Meji Mushrooms, Truffled Pecorino, Asparagus, Shaved Fresh Summer Truffles.

Tuscan Kale, White Bean, Zucchini and Bread Soup, Shaved Parmesan, Extra Virgin Olive Oil.

Cured Meats: Iberico Bellota Ham, Saussison Sec, Foie Gras Mousse, Smoked Prosciutto Cheeses: Humboldt Fog Goat, Petit Basque, Brillat-Savarin Triple Crème Cow, Bleu d'Auverne.

Red Wine- Oxtail Risotto, Beef-Mushroom Ravioli, Winter Root Vegetables.

Julienne Vegetables, Glass Noodles, Lemongrass-Coconut Broth.

Truffle Smashed Red Potatoes, Braised Leeks, Wild Mushroom Emulsion, Port Reduction.

Sunchoke Puree, Honey-Glazed Butternut Squash, French Tarbais Beans, Whole Grain Mustard Sauce.

Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper.

Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Puree, Green Peppercorn-Cognac Jus.

Brioche, Mushroom and Prosciutto Stuffing, Honey Roasted Cipollini, Madeira Pan Gravy.

Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda.

Smoked Bacon, Wheatberry Pilaf, Pomegranate-Pistachio Glaze.

White Cheddar and Bacon 'Mac and Cheese', Sauteed Spinach, Red Wine Jus.

Roasted Garlic Potato Puree, Gorgonzola Compound Butter, Red Wine and Shallot Jus.

Dulce de Leche, Mexican Hot Chocolate.

Whiskey Pecan Caramel, Banana's Foster Gelato.

Mint Chip Gelato, Valhrona Chocolate Sauce.

Fruit Coulis, Homemade Peanut Butter Cookie.

Caramel Ice Cream.

Bourbon Crème Anglaise, Butter Pecan Ice Cream.

Berry Compote.

Brillat- Savarin, France, Cabrales Blue, Spain Humboldt Fog Goat, California, Petit Basque Sheep, France.

Peach, Blackberry Cabernet, Tahitian Vanilla, Valrhona Chocolate, Caramel, Peanut Butter, Mint Chocolate Chip.

Brooklyn Lager, DogFish Head 61 Minute IPA, Dale's Pale Ale, Montauk Driftwood Ale, Breckenridge Vanilla Porter, DogFish Head Indian Brown Ale, Great Divide Yeti, Ommegang Rare VOS, Hitachino Nest White Ale, Duvel, Bitburger Heineken Light, Stella Artois.

Budweiser, Michelob Ultra.

Lavender Infused Sir Robin of Locksley Gin, St. Germain, Lemon, Club Soda.

Buffalo Trace Bourbon, Housemade Coffee Pecan Bitters, Muddled Cane Sugar, Orange Twist.

Tanqueray Gin, Amaro Montenegro, Sweet Vermouth, Orange Bitters, Prosecco Float.

Clementine Vodka, White Cranberry Juice, Fresh Lime, Tripe Sec, Champagne Float.

Maker's Mark Bourbon, St Germaine, Bitters, Orange Slice, Our Brandied Cherries, Club Soda.

Smirnoff Pear, Amaretto, Pineapple juice Splash of Riesling.

Svedka Raspberry Vodka, Cointreau, Fresh Blood Orange Juice.

Goat Cheese, Ham, Spinach, Asparagus Farm Green Salad.

Buttered Potato Roll, Homemade Chips.

Herb-Marinated Skirt Steak, Two Eggs, Toasted Brioche.

Poached Eggs, Duck Fat Potatoes, Shredded Duck Confit, Asparagus.

Powder Sugar, Candied Almonds.

Honey-Glazed Ham, Cheddar Cheese, Poached Egg, Scallions.

Toasted Pecan Butter, Maple Syrup.

Frisée, Red Onion, Capers, Horseradish Crème Fraîche.

Poached Eggs, Ham, Hollandaise, English Muffin Substitutions 3- Crab Hollandaise, Smoked Salmon.

Sexton Island.

Toasted French Baguette, Thinly Sliced Angus Roast Beef, Swiss Cheese, Caramelized Onions, Au Jus.

Cabbage Slaw, Old Bay Remoulade.

Creamed Chanterelles, Grilled Asparagus, Baby Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese.

Shrimp, Crab, Lobster, Baby Spinach, Tarragon, Leeks.

Cucumber, Crispy Potato Chips, Chili Vinaigrette.

Applewood Bacon, Homemade Breakfast Sausage, Duck Fat Hash Browns, Honey Greek Yogurt, Cranberry Almond Granola, Herb Frites, Basket of Assorted Pastries.

Candy-Stripe Beets, Goat Cheese, Candied Almonds, Blood Orange Vinaigrette

Cucumber, Crispy Potato, Chili Vinaigrette

Creamed Chanterelles, Asparagus, Arugula, Soft Poached Organic Egg, Humboldt Fog Goat Cheese

Frisée, Red Onion, Capers, Horseradish Crème Fraîche

Hon-Shimeji Mushrooms, Asparagus, Truffled Pecorino, Shaved Summer Truffle

Fried Quail Egg, Parmesan Polenta, Maple Vinaigrette, Honey-Glazed Pearl Onion

Shiitake, Yukon Potato, Applewood Bacon, Chive Oil

Sage, Bacon, Parmesan, Peas, Golden Raisin

Long Island

Long Island

Fennel Salami, Saussison Sec, Foie Gras Mousse, Duck Prosciutto, Bayonne Ham

Humboldt Fog Goat, Petit Basque Sheep, Brillat-Savarin Triple Crème Cow, Bleu d'Auverne

Littleneck Clams, Chorizo, Sautéed Calamari, Pequillo Pepper

Butternut Squash, Leek, Chanterelles, Prosciutto Herbal Mussel Broth

Bouillabaisse Broth, Lump Crab Rouille, Orzo Pesto, Garden Squash

Charred Chinese Long Beans, Fingerling Potatoes, Crispy Fried Shallots

Brioche, Mushroom and Prosciutto Stuffing, Honey–Glazed Cipollini Onions, Madeira Pan Gravy

Green Apple, Yam, Blue Cheese and Caramelized Onion Gratin, Maple-Bacon Vinaigrette, Cranberry Mostarda

Crispy Mustard Spaetzle, Raspberry Beer-Braised Cabbage, Parsnip Purée Green Peppercorn-Cognac Jus

Roasted Garlic Potato Purée, Gorgonzola Compound Butter, Red Wine and Shallot Jus

Apricot Wheatberry Pilaf, Pomegranate-Pistachio Glaze

White Cheddar-Bacon Mac-n-Cheese, Garden Chimichurri