Lake Wine Kitchen + Bar Menu

Manchego Cheese, Pork Loin, Ham, Onion, Dill Pickle, Créme Fraîche Dijon Sauce, Baguette

Cheddar, Avocado, Hummus, Tomato

Prosciutto, Salami, Provolone, Roasted Red Pepper, Olive Tapenade

Cucumber-Lemon Tuna Salad, Provolone

Roast Beef, Chimichurri, Swiss, Roma Tomatoes, Arugula

Pear, Gorgonzola, Bacon, Balsamic Drizzle, Arugula

Slightly Hot, Slightly Sweet Large Shrimp

Fresh Mozzarella, Heirloom Tomatoes, Basil & Balsamic Reduction on Toasted Baguette

Served warm or cold

Crème Fraiche, Dijon & Chive Egg Salad on Toasted Baguette

Roasted with Honey Sriracha Sauce, Crème Fraiche, & Sesame Seeds

Served with Baguette, Cornichon & Mustard Selection of 4 -18

Chef daily selection of 3 Salumi & 3 cheese - 21

2 Poached Eggs, Arugula, Gorgonzola, Red Onion, Heirloom Tomato tossed in warm Bacon Vinaigrette. Add on chicken, prosciutto, or shrimp for $5

Strawberries, Red Onion, Candied Pecans, Gorgonzola with Balsamic Vinaigrette. Add on chicken, prosciutto, or shrimp for $5

Mixed Greens tossed in Peach Vinaigrette & Topped with Roasted Corn, Riced Cauliflower, Red Onion and Diced Peaches. Add on chicken, prosciutto, or shrimp for $5

Cavatappi, Sharp Cheddar, House-Made Mornay Sauce with Gruyère & Parmesan. Add Prosciutto, Chicken or Shrimp for $5. Add Broccolini, Heirloom Tomatoes or Slivered Almonds for $2

with Ginger, Soy & Basil, Served with Heirloom Tomato, Arugula & Herbed Orzo

with Bell Peppers and Onions, on Arugula and Orzo with Balsamic- Merlot & Dijon-Mustard Seed Dipping Sauces

with Fresh Broccolini, Mushrooms Bell Peppers, & Spinach served over Orzo

Tomato, Basil, Red Onion, Goat Cheese served with Rosemary Potatoes, Toast and Fresh Fruit. Add an extra egg for $2

2 Poached Eggs, Herb Cream Cheese, Tomato, Red Onion, Arugula, Poached Egg, Burnt Onion Vinaigrette served with Rosemary Potatoes, Toast and Fresh Fruit. Add Proscuitto for $4. Add an extra egg for $2

Rosemary Potatoes, 2 Eggs, Prosciutto, Roma Tomato and Parmesan on a Bed of Arugula with Mornay Sauce. Add an extra egg for $2

Thick Sourdough, Ham, Dijon, Mornay Sauce Broiled and topped with Fresh Poached Egg and served with Fresh Fruit. Add an extra egg for $2

Poached Eggs, Shaved Smoked Ham on Toasted English Muffin with Hollandaise and served with Fresh Fruit. Add an extra egg for $2

Arugula, Gorgonzola, Red Onion, Heirloom Tomato tossed in warm Bacon Vinaigrette and topped with Poached Egg. Add an extra egg for $2

Waffle Baked with Brie Cheese and Topped with Triple Berry Sauce

With Strawberry-Chardonnay Butter, Served with Syrup

Chive Cream Cheese, thinly sliced Red Onion, Hard Cooked Egg, Capers and Toasted Bagel

Fresh seasonal fruit

Pecan-Pumpkin Seed-Flax Seed Granola with Dried Cranberries Served Over Low fat Yogurt with Fresh Fruit and a Muffin

Served with Triple Berry Sauce, Granola and Fresh Berries

Green Apple, Meyer Lemon, White Florals, Honeysuckle - Napa Valley, California

Layered notes of Pear and Peach with hust a touch of Sweetness - France

Light, Character and a Crisp Palate - Provence France; 6 ounce for $15 and 9 ounce for $21

Pinot Noir, Grapefruit, Lychee, Strawberry, Tangerine in Neutral French Oak - Sonoma Valley, California; 6 ounce for $20.5 and 9 ounce for $29

Clean, Crisp, Juicy, Refreshing - Mosel-Saar-Ruwer, Germany; 6 ounce for $11 and 9 ounce for $15

Pinot Noir, Grapefruit, Lychee, Strawberry, Tangerine in Neutral French Oak - Sonoma Valley, California; 6 ounce for $12 and 9 ounce for $17.5

7 Grape Blend, Crisp, Acidic, Intense Fruit, Citrus and Herbs - Batroun Mountains, Lebanon; 6 ounce for $9.5 and 9 ounce for $12.5

Light and Refreshing with hints of Peach & Lemon - Valpolicella, Italy; 6 ounce for $12 and 9 ounce for $16.5

Grapefruit, Honeydew Melon & Passionfruit - Marlborough, New Zealand; 6 ounce for $13.5 and 9 ounce for $18.5

Fresh, Citrus with a Finish Dominated by White Flowers and Melon- Catalonia, Spain; 6 ounce for $10 and 9 ounce for $13.5

Beautiful “Super-Tuscan” White Fruity and Elegantly Aromatic, blend of Chardonnay, Sauvignon Blanc and Grechetto - Tuscany, Italy; 6 ounce for $12.5 and 9 ounce for $17.5

Medium Body with Brightness and a Long Finish. Rich, yet Subtle and Rounded - Santa Lucia, California; 6 ounce for $15 and 9 ounce for $21

Juicy Fresh Pineapple, Nectarine and Crisp Fuji Apple - Sonoma Valley, California; 6 ounce for $12.5 and 9 ounce for $17.5

Lemon Cheesecake, Acacia Flower, Honey, Fresh Butter - Burgundy, France; 6 ounce for $14.5 and 9 ounce for $19.5

Intense Rich Palate, Rich Oak Notes, the Long Finish Is Supported by a Refreshing Acidity - Monterey California; 6 ounce for $18.5 and 9 ounce for $26

Cherry and Blackberry Fruit with Subtle Tannins and a Smooth Finish - Oregon; 6 ounce for $12.5 and 9 ounce for $17.5

Light Easy-Drinking Red with Blackberry and Raspberry Notes - Veneto, Italy; 6 ounce for $12 and 9 ounce for $15.5

(blend) Licorice, Dark Chocolate, Blackberries, Campfire Smoke - Barrosa Valley, Australia; 6 ounce for $10 and 9 ounce for $13.5

Cherry, Violet, Olives, Black Pepper - Piedmont, Italy; 6 ounce for $15 and 9 ounce for $21

Creamy and Fruity with Chocolatey Character - Rioja, Spain; 6 ounce for $21 and 9 ounce for $29.5

Malbec & Syrah Blend with Reflections of Violet/Plum- Mature Fruit and Smokey Red Pepper; Mendoza, Argentina; 6 ounce for $12.5 and 9 ounce for $17.5

Full and Round, Ripe Plum with a Touch of Oak - Tuscany, Italy; 6 ounce for $13.5 and 9 ounce for $18.5

Rich and Intensely Aromatic with Black Currant, Plum and Approachable Tannins - Cóte du Rhóne, France; 6 ounce for $15 and 9 ounce for $21

Black Berry, Black Plum & a Significant Oaks Influence - Columbia Valley, Washington; 6 ounce for $12.5 and 9 ounce for $17.5

Dark Espresso, Dark Chocolate and Blueberries - Tuscany, Italy; 6 ounce for $21.5 and 9 ounce for $30

Ripe Dark Fruit, Vanilla, Spice, Smokiness - Paso Robles, California; 6 ounce for $27.5 and 9 ounce for $39.5

Pear Grey Goose Vodka, St. Germain, Sweet and Sour

Bacardi Rum, Lime Juice, Raspberry Purée, Triple Sec

Patrón Tequila, Campari, Grapefruit Juice, Lime Juice

Jameson Irish Whiskey, St. Germain, Sprite, Lemon Juice

Tattersall Cranberry Liqueur, Smirnoff, Fresh Lime, Cointreau. Add $3 to make any mixed drink a double.

Tattersall Bootlegger, Smirnoff, Fresh Lemon, Cointreau. Add $3 to make any mixed drink a double.

Tattersall Gin, Ginger Beer, Sour. Add $3 to make any mixed drink a double.

Malibu, Pineapple Juice, Sparkling Wine, Grenadine. Add $3 to make any mixed drink a double.

Sparkling Wine and Orange Juice. Add $3 to make any mixed drink a double.

Sparkling Wine and Blood Orange Juice. Add $3 to make any mixed drink a double.

On Tap - Pint

On Tap - Pint

On Tap - Pint

On Tap - Pint

On Tap - Pint

In bottles or can.

In bottles or can.

In bottles or can.

In bottles or can.

Hot or iced.

Hot or iced.

Hot or iced.

Hot or iced.

Vanilla, Hazelnut, Caramel, White Chocolate, Dark Chocolate, Sugar-Free Vanilla