Lake Trout 3 Menu

Cut potatoes, available in small, medium, or large sizes.

Four pieces of steak fish, typically prepared in a manner consistent with popular American seafood dishes.

Ten pieces of chicken, available fried or baked, with options for wings or drumsticks.

Steak fish, three pieces, with a choice of side: macaroni salad, potato salad, cole slaw, yams, and more.

Two pieces of steak fish, typically accompanied by a signature dressing or sauce.

Shrimp with one side.

Gizzards are typically simmered until tender and then coated and fried until golden, often served with a side of gravy.

Gizzard served with a choice of side: macaroni salad, potato salad, cole slaw, yams, collard greens, green beans, sweet corn, pork beans, fried rice, or macaroni cheese.

Ten pieces of chicken tenders, typically breaded and fried, often accompanied by a dipping sauce.

Tender with one side.

Tender with one side.

10 pcs buffalo wings. Choose from mild, hot, honey BBQ, Old Bay, or lemon pepper.

Served with one side.

Served with one side.

Two pieces of lake trout, lightly battered and fried, typically accompanied by tartar sauce and lemon wedges.

Two pieces of fried lake trout, choice of one side: classic sides like macaroni salad, potato salad, or unique options like yam, collard green.

Two pieces of whiting fish, breaded and fried, typically served with tartar sauce.

Two pieces of fried whiting fish served with a choice of side including salads, yam, greens, sweet corn, pork bean, fried rice, or macaroni cheese.

Three pieces of lake trout, typically battered and fried, often accompanied by a signature sauce.

Three pieces of whiting fish, battered and fried.

Whiting fish, 3 pcs, with a choice of side: macaroni salad, potato salad, cole slaw, yam, collard greens, green beans, sweet corn, pork beans, fried rice or macaroni cheese.

Four pieces of lake trout, fried, served with one choice from a selection of sides: salads, yam, vegetables, beans, or fried rice.

Four pieces of whiting fish, typically battered and fried, often accompanied by a tartar sauce or a similar dressing.

Whiting fish, 4 pcs, with a choice of one side including macaroni salad, potato salad, or other options like sweet corn and fried rice.

Five pieces of lake trout, typically battered and fried, often accompanied by a signature sauce.

Fried lake trout, 5 pieces, with a choice of one side from a variety including macaroni salad, potato salad, cole slaw, yam, and more.

Five pieces of whiting fish, typically battered and fried.

Five pieces of fried whiting served with a choice of side including salads, vegetables, corn, beans, or macaroni cheese.

Jumbo lake trout, typically battered and fried, offering a generous serving of 9 to 11 pieces.

Nine pieces of whiting fish, typically battered and fried.

Jumbo Whiting Fish (9-11 pcs) served with a choice of side: macaroni salad, potato salad, salads, vegetables, or fried rice.

Fried lake trout, typically includes a seasoned batter, fried until golden.

Family Lake Trout Fish Plate: 13-16 pieces of fried fish served with choice of one side. Options include various salads, vegetables, sweet corn, pork beans, fried rice, or macaroni cheese.

Thirteen to sixteen pieces of whiting fish, battered and fried, typically accompanied by tartar sauce.

Family-style whiting fish, 13-16 pieces, with choice of one side. Options include traditional salads, greens, beans, sweet corn, fried rice, or macaroni cheese.

Lake trout, 3 pcs, with a choice of one side including salads, greens, corn, beans, or rice.

Jumbo lake trout, 9-11 pieces, choice of one side: salads, yams, greens, beans, or fried rice.

Four pieces of steak fish, typically prepared in a manner consistent with popular American seafood dishes.

Two pieces catfish served with a choice of one side: options include various salads, yams, greens, beans, fried rice, or macaroni cheese.

Two pieces of steak fish, choice of one side from ten options including salads, yams, greens, and more.

Two pieces of catfish, typically prepared by frying and coated in a seasoned cornmeal crust.

Three pieces of steak fish, typically prepared to highlight its natural flavors, often accompanied by a signature sauce.

Three pieces of catfish served with a choice of one side, including options like macaroni salad, potato salad, cole slaw, yams, and more.

Steak fish, 4 pieces, with a choice of one side including macaroni salad, potato salad, cole slaw, yam, greens, or grains.

Four pieces of catfish, typically seasoned and fried, often accompanied by tartar sauce.

Catfish, 4 pcs, with a side option of salads, yam, greens, corn, beans, or fried rice/macaroni cheese.

Six pieces of steak fish, typically served with tartar sauce and lemon wedges.

Steak fish, six pieces, served with a choice of one side: selections include salads, yams, greens, beans, fried rice, or macaroni cheese.

Six pieces of catfish, typically served with tartar sauce and lemon wedges.

Catfish (6 pcs) served with your choice of one side from a selection including macaroni salad, potato salad, cole slaw, yam, collard greens, green beans, sweet corn, pork beans, fried rice, or macaroni cheese.

Eight pieces of steak fish, typically includes a seasoned breading and is fried to a golden crisp.

Steak fish, 8 pieces, served with your choice of one side. Options include salads, greens, yams, sweet corn, pork beans, fried rice, or macaroni cheese.

Eight pieces of catfish, typically hand-coated in a seasoned cornmeal crust and fried.

Eight pieces of catfish, served with a choice of side: macaroni salad, potato salad, cole slaw, yams, collard greens, green beans, sweet corn, pork beans, fried rice, or macaroni cheese.

Steak fish, three pieces, with a choice of side: macaroni salad, potato salad, cole slaw, yams, and more.

Three pieces of catfish, typically accompanied by tartar sauce for dipping.

Fried flounder (2 pcs) with a choice of side: salads, yams, greens, corn, pork beans, fried rice, or macaroni cheese.

Three pieces of tilapia, typically battered and fried, often accompanied by a signature dressing sauce.

Three pieces of tilapia, served with a choice of one side from options including macaroni salad, potato salad, cole slaw, and seven other selections.

Three pieces of flounder, battered and fried, typically served as a standalone dish without sides.

Three pieces of fried flounder fish, accompanied by a choice of side including salads, yams, greens, sweet corn, pork beans, fried rice, or macaroni cheese.

Four pieces of tilapia, typically prepared in a manner consistent with American cuisine traditions for fish dishes.

Four pieces of tilapia served with a choice from an array of sides including macaroni salad, potato salad, cole slaw, yam, collard green, green bean, sweet corn, pork bean, fried rice, or macaroni cheese.

Four pieces of flounder fish, typically coated in a seasoned batter and fried.

Flounder fish, crispy fried, 4 pieces. Choose one side: salad options, yam, greens, sweet corn, pork beans, fried rice, or macaroni cheese.

Six pieces of tilapia, typically prepared by frying, to offer a satisfying texture.

Tilapia served with a choice of sides including macaroni salad, potato salad, cole slaw, various vegetables, fried rice, or macaroni cheese.

Six pieces of flounder, battered and fried, typically served with tartar sauce for dipping.

Six pieces of fried flounder, served with a choice of side: salads, yams, greens, beans, or macaroni cheese.

Eight pieces of tilapia, typically battered and fried, served with tartar sauce.

Eight pieces of tilapia, served with a choice of side: macaroni salad, potato salad, coleslaw, yam, collard greens, green beans, sweet corn, pork beans, fried rice, or macaroni cheese.

Eight pieces of flounder fish, typically coated in a seasoned batter and fried.

Flounder fish, 8 pcs, choice of one side: various salads, yam, greens, beans, or macaroni cheese.

Two pieces of tilapia, commonly prepared by frying or grilling, often accompanied by a dressing sauce.

Tilapia served with choice of side: macaroni salad, potato salad, cole slaw, yam, greens, beans, sweet corn, pork bean, fried rice, or macaroni cheese.

Eight crispy nuggets, blend of steak and fish, served with choice of side: salads, yams, greens, beans, or rice variants.

Ten pieces of breaded fish, typically accompanied by a dipping sauce such as tartar sauce.

Steak fish nugget, 10 pcs, with a choice of sides: salads, yams, greens, beans, rice, or macaroni cheese.

Twelve pieces of fish nuggets, typically includes a blend of fish meat formed into bite-sized pieces, lightly breaded and fried.

12-piece fish nuggets served with one side. Options include macaroni salad, potato salad, cole slaw, yam, collard green, green bean, sweet corn, pork bean, fried rice, macaroni cheese.

Bite-sized pieces of fish, coated and deep-fried, typically served with a tartar sauce.

Steak fish nuggets, 20 pcs, with a choice of one side: macaroni salad, potato salad, cole slaw, yam, collard green, green bean, sweet corn, pork bean, fried rice, or macaroni cheese.

Six pieces of fish nuggets, breaded and typically includes tartar sauce for dipping.

Steak-inspired fish nuggets (6 pcs) with a choice of one side: salads, yam, greens, sweet corn, pork beans, fried rice, or macaroni cheese.

Lake trout and whiting.

Shrimp with one side.

Eight pieces of shrimp, breaded and fried, served without any accompanying sauce.

Ten pieces of shrimp, fried to a golden crisp, typically served with a side of cocktail sauce.

Shrimp with one side.

Twenty pieces of shrimp, simply prepared and served as a generous portion.

Shrimp with one side.

Thirty pieces of shrimp, prepared to highlight their natural flavor and texture.

Shrimp with one side.

Forty pieces of shrimp, lightly breaded and fried until golden.

Shrimp with one side.

Shrimp with one side.

3 pcs of shrimp, 3 wing, and one side.

Choice of fish: lake trout, catfish, flounder, steak fish, whiting, tilapia, or chicken breast. Toppings: lettuce, tomato, mayo, onions, hot pepper, tartar sauce, cheeses, sea salt, black pepper.

Fish sandwich with choice of lake trout, catfish, or other select fish, topped with options like lettuce, mayo, or cheese. Served with one side from a variety including macaroni salad or sweet corn.

Crisp shredded cabbage in a creamy, tangy dressing.

Roasted or baked yam, often served as a tender, naturally sweet complement to a variety of dishes.

Freshly prepared collard greens typically includes onions, garlic, and simmered with smoked turkey for a savory taste.

Fresh green beans sautéed with garlic and butter, typically includes a hint of seasoning for added taste.

Sweet corn served as a tender and succulent side, often prepared with a hint of butter for a simple yet satisfying taste.

Pork bean typically includes tender pork pieces mixed with a savory bean blend, often seasoned with a mix of herbs and spices for depth of flavor.

Elbow macaroni enveloped in a rich, creamy five-cheese sauce, typically includes a blend of select cheeses for depth of flavor.

Homemade creamy pasta salad tossed with fresh vegetables

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy fries, available in small, medium, or large.

Crab sticks available in 3 or 6 pieces.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Freshly cut, this watermelon offers a crisp and sweet taste, making it a refreshing choice.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Hearty slice of southern tradition with rich, sweet potato filling.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Homemade chocolate cake typically includes a moist chocolate base, often complemented with a rich chocolate frosting or ganache.

A homemade delight featuring layers of soft, moist cake with fresh strawberries and a light, creamy frosting.

A classic butter cake, typically layered and frosted with a rich buttercream.

A moist, homemade cake infused with fresh lemon, typically served with a light lemon glaze.