Lake & Irving Restaurant & Bar Menu

romaine, parmesan, watermelon radish, cherry tomato, croutons, miso caesar dressing, choice of protein

tomato, cucumber, lemongrass vinaigrette

Asian slaw, macadamia nuts, avocado, cilantro, wonton, soy vinaigrette, sriracha aioli, choice of protein\n\n\n--Can be made gluten-free without the wonton strips (there is also soy sauce in the dressing, which may trigger a reaction if you're highly sensitive)

bulgarian feta, red pepper, cucumber, tomato, kalamata olives, mixed greens, lemon, EVOO, choice of protein

panko, stir fried vegetables, miso vin*, sesame *contains peanuts

8 oz. hanger steak, garlic frites, parmesan, black truffle & Hudson Valley foie gras butter, black garlic aioli

ahi, tempura shrimp, sriracha, avocado, pickled red onion, cucumber & wakame salad, ogo, Hawaiian poke & eel sauces, kukui nut, sesame, green onions, sushi rice

bacon bits, green onion, and your choice of either Log Cabin or 100% Wisconsin Maple syrup ($2 extra)

2 eggs your way (no poached), breakfast potatoes, applewood smoked bacon

Challah bread, li hing mui whip, compressed pineapple, toasted coconut. Sub 100% Wisconsin Maple syrup for $2

Breakfast Potatoes, Smoked Brisket, Carnalized Onion, Roasted Red Pepper, Fried Eggs, Pickled Red Onion, Feta, Toast

tomato, cucumber, lemongrass vinaigrette

Asian slaw, macadamia nuts, avocado, cilantro, wonton, soy vinaigrette, sriracha aioli, choice of protein\n\n\n--Can be made gluten-free without the wonton strips (there is also soy sauce in the dressing, which may trigger a reaction if you're highly sensitive)

bulgarian feta, red pepper, cucumber, tomato, kalamata olives, mixed greens, lemon, EVOO, choice of protein

white soy, fish sauce, EVOO, togarashi

Korean fried cauliflower, gochujang, lime, honey, cilantro, sesame

served with harissa aioli

truffle salt, truffle oil, parsley

garlic oil, parsley, w/ roasted garlic aioli

L&I's french fries tossed in our house spice blend and served with ghost pepper aioli

chicken thigh, kabayaki glaze, sesame seed, green onion

sea bream aioli, Kurobuta pork belly, bonito flakes, sesame

tempura maitake, togarashi, black garlic aioli

tomato, cucumber, lemongrass vinaigrette

Asian slaw, macadamia nuts, avocado, cilantro, wonton, soy vinaigrette, sriracha aioli, choice of protein\n\n\n--Can be made gluten-free without the wonton strips (there is also soy sauce in the dressing, which may trigger a reaction if you're highly sensitive)

bulgarian feta, red pepper, cucumber, tomato, kalamata olives, mixed greens, lemon, EVOO, choice of protein

Korean fried cauliflower, gochujang, lime, honey, cilantro, sesame

white soy, fish sauce, EVOO, togarashi

roasted pepitas, scallion oil

served with harissa aioli

truffle salt, truffle oil, parsley

garlic oil, parsley, w/ roasted garlic aioli

L&I's french fries tossed in our house spice blend and served with ghost pepper aioli

chicken thigh, kabayaki glaze, sesame seed, green onion

ahi, poke sauce, wakame salad, cilantro lime aioli, unagi glaze, pickled red onion, pololo, pickled jalapeño, sesame

sea bream aioli, Kurobuta pork belly, bonito flakes, sesame

tempura maitake, togarashi, black garlic aioli

8 house-smoked wings (about 1lb) tossed in our bourbon buffalo sauce and served with St. Pete's bleu cheese dressing.

8 house-smoked wings (about 1lb) tossed in a Nashville Hot dry rub and served with ghost pepper aioli.

white soy, fish sauce, EVOO, togarashi

Korean fried cauliflower, gochujang, lime, honey, cilantro, sesame

served with harissa aioli

truffle salt, truffle oil, parsley

garlic oil, parsley, w/ roasted garlic aioli

L&I's french fries tossed in our house spice blend and served with ghost pepper aioli

panko, coconut, sweet chili

chicken thigh, kabayaki glaze, sesame seed, green onion

sea bream aioli, Kurobuta pork belly, bonito flakes, sesame

tempura maitake, togarashi, black garlic aioli

Pat La Frieda beef, cheese, black truffle & Hudson Valley foie gras butter, shallot aioli, brioche bun. Served with fries or salad (or upgrade, see below).\n\nPlease note: our burgers are served medium by default. We can cook it well done, but otherwise cannot take temps on our burgers.

Pat La Frieda beef, cheese, shallot aioli, brioche bun. Served with fries or salad (or upgrade, see below).\n\nPlease note: our burgers are served medium by default. We can cook it well done, but otherwise cannot take temps on our burgers.

house-smoked brisket, Asian slaw,\npickled vegetables, KC bbq sauce, brioche

cochinita pork, spicy pickled red onion, cilantro lime aioli, bolillo roll

8 house-smoked wings (about 1lb) tossed in our bourbon buffalo sauce and served with St. Pete's bleu cheese dressing.

8 house-smoked wings (about 1lb) tossed in a Nashville Hot dry rub and served with ghost pepper aioli.

8 house-smoked wings (about 1lb) tossed in our bourbon buffalo sauce and served with St. Pete's bleu cheese dressing.

8 house-smoked wings (about 1lb) tossed in a Nashville Hot dry rub and served with ghost pepper aioli.

Pat La Frieda beef, cheese, black truffle & Hudson Valley foie gras butter, shallot aioli, brioche bun. Served with fries or salad (or upgrade, see below).\n\nPlease note: our burgers are served medium by default. We can cook it well done, but otherwise cannot take temps on our burgers.

Pat La Frieda beef, cheese, shallot aioli, brioche bun. Served with fries or salad (or upgrade, see below).\n\nPlease note: our burgers are served medium by default. We can cook it well done, but otherwise cannot take temps on our burgers.

house-smoked brisket, Asian slaw,\npickled vegetables, KC bbq sauce, brioche

cochinita pork, spicy pickled red onion, cilantro lime aioli, bolillo roll

Pat La Frieda beef, cheese, black truffle & Hudson Valley foie gras butter, shallot aioli, brioche bun. Served with fries or salad (or upgrade, see below).\n\nPlease note: our burgers are served medium by default. We can cook it well done, but otherwise cannot take temps on our burgers.

Pat La Frieda beef, cheese, shallot aioli, brioche bun. Served with fries or salad (or upgrade, see below).\n\nPlease note: our burgers are served medium by default. We can cook it well done, but otherwise cannot take temps on our burgers.

house-smoked brisket, Asian slaw,\npickled vegetables, KC bbq sauce, brioche

cochinita pork, spicy pickled red onion, cilantro lime aioli, bolillo roll

Panko-breaded chicken tenders, served with fries or salad (or upgrade, see below).

Single beef patty, American cheese, brioche bun. Served with fries or salad (or upgrade, see below).

Panko-breaded chicken tenders, served with fries or salad (or upgrade, see below).

Sourdough and white american cheese, served with fries or salad (or upgrade, see below).

Panko-breaded chicken tenders, served with fries or salad (or upgrade, see below).

Single beef patty, American cheese, brioche bun. Served with fries or salad (or upgrade, see below).

It's a half pint. Of our ghost pepper aioli.

It's a half pint. Of our ghost pepper aioli.

Call in to see what tres leches we have this week.

Call in to see what tres leches we have this week.