Fresh Venus Caribbean Restaurant Menu

Deep-fried pork, served with caribbean coleslaw or pickles, fried plantains, sausage, and akra.

Cocoa balls, coconut, evaporated milk, cinnamon stick, vanilla essence, and nutmeg.

Fried goat, served with coleslaw, cra, marinade, salad, and fried plantains.

Deep-fried pork, served with pickles, fried plantains, sausage, and akra.

Deep-fried red snapper rubbed in creole spices. Served with rice and plantains.

Deep-fried couscous with ground beef farce and Haitian recipe.

Deep baked flour France, with farce herring or chicken, or ground meat or codfish.

Deep-fried chicken in creole spices. Served with plantain, acra, marinade or rice and beans.

Sautéed chicken, shrimp, red bell peppers, and onions tossed in creole sauce.

Red snapper in tomato-based caribbean sauce served with rice and plantain.

Green leaf prepared with crab and pork meat in creole spices. Served with rice and plantains.

Deep-fried turkey in creole spices. Served with rice and plantains.

Rice mixed with French peas, mushroom, and creole recipe. Served with meat, fried plantains, and salad.

Green cabbage and chayote mixed with carrot and pork. Served with rice and plantains.

Hard chicken in creole spices. Served with rice and beans, salad and plantains.

Goat in creole spices. Served with rice, plantains, and salad.

Deep-fried pork, served with caribbean coleslaw or pickles, fried plantains, sausage, and akra.

Deep-fried red snapper rubbed in creole spices. Served with rice and plantains.

Whole broiled fish in creole sauce, topped with onion, shallot, and bell peppers. Served with rice.

Oxtail in creole spices. Served with rice, plantains, and salad.

salad, pork, and fried plantain mixed with special haitian dishes prepared like a sandwich.

Fried white flour mixed with thin, parsley, and spices.

Mixed vegetables with beef, potatoes, carrots, cabbage and special haitian recipe

Grilled flour tortilla, with shredded chicken, mozzarella cheese, and spinach.

salad, pork, and fried plantain mixed with special haitian dishes prepared like a sandwich.

Fried grated malaga with parsley, thin, and pepper.

salad, pork, and fried plantain mixed with special haitian dishes prepared like a sandwich.

Shredded smoked herring fish and mixed with peppery vinaigrette creole spices. Served with tostones.

Choice of traditional, fried plantain, akra, or BBQ.

Traditional haitian pate code with hareng saure, egg, or chicken, pikliz.

Haitian ground beef meatballs.

Fried goat, served with ,Aacra, marinade, salad, and fried plantains.

Served with boiled plantain, avocado, and green salad.

Served with boiled plantain and green salad.

Served with avocado.

Mixed with hot dog or chicken.