Fresh Venus Caribbean Restaurant Menu

4.3

(225+ Reviews)

$Haitian, Caribbean

Customer Favorites Appetizers Mains Breakfast Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Regular Legume
  Green cabbage and chayote mixed with carrot and pork. Served with rice and plantains.
  $20.00
- Goat in Sauce / Kabrit
  Goat in creole spices. Served with rice, plantains, and salad.
  $30.00
- Venus Legume Lalo
  Green leaf prepared with crab and pork meat in creole spices. Served with rice and plantains.
  $20.00
- Hard Chicken in Sauce
  Hard chicken in creole spices. Served with rice and beans, salad and plantains.
  $25.00
- Venus Lambi / Conch
  Conch in creole sauce served with rice, plantains, and salad.
  $30.00
- Fried Turkey
  Deep-fried turkey in creole spices. Served with rice and plantains.
  $20.00
- Fried Chicken
  Deep-fried chicken in creole spices. Served with plantain, acra, marinade or rice and beans.
  $20.00
- Meatballs / Boulette Lakay (3)
  Haitian ground beef meatballs.
  $10.00
- Haitian Hot Chocolate
  Cocoa balls, coconut, evaporated milk, cinnamon stick, vanilla essence, and nutmeg.
  $5.00
- Hot Meal
  Scrambled eggs with diced tomatoes, onions, and peppers, served with rice and beans.
  $6.00
Appetizers
- Goat Tasso / Kabrit
  Fried goat, served with ,Aacra, marinade, salad, and fried plantains.
  $30.00
- Appetizer Platter
  Skewed pork with bell pepper and onion, akra, and plantains.
  $25.00
- Meatballs / Boulette Lakay (3)
  Haitian ground beef meatballs.
  $10.00
- Venus Acra Lakay (3)
  Fried grated malaga with parsley, thin, and pepper.
  $5.00
- Venus Fried Dumpling (Marinade) (6)
  Fried white flour mixed with thin, parsley, and spices.
  $5.00
- Venus Signature Pork (Griot) Plantain Sandwich
  salad, pork, and fried plantain mixed with special haitian dishes prepared like a sandwich.
  $7.00
- Venus Signature chicken Plantain sandwich
  salad, pork, and fried plantain mixed with special haitian dishes prepared like a sandwich.
  $8.00
- Venus Signature Fried Goat Plantain Sandwich
  salad, pork, and fried plantain mixed with special haitian dishes prepared like a sandwich.
  $10.00
- Venus baked patties with haring
  $2.00
- Venus baked patties with beef
  $2.00
- Baked patties with chicken
  $2.00
Mains
- Pork (Venus Griot Fritay)
  Deep-fried pork, served with caribbean coleslaw or pickles, fried plantains, sausage, and akra.
  $25.00
- Fish in Sauce / Venus Poisson Gros Sel
  Whole broiled fish in creole sauce, topped with onion, shallot, and bell peppers. Served with rice.
  $35.00
- Creole Deep-Fried Fish
  Deep-fried red snapper rubbed in creole spices. Served with rice and plantains.
  $35.00
- Fish in Sauce / Venus Poisson en Sauce
  Red snapper in tomato-based caribbean sauce served with rice and plantain.
  $35.99
- Fried Turkey
  Deep-fried turkey in creole spices. Served with rice and plantains.
  $20.00
- Fried Chicken
  Deep-fried chicken in creole spices. Served with plantain, acra, marinade or rice and beans.
  $20.00
- Hard Chicken in Sauce
  Hard chicken in creole spices. Served with rice and beans, salad and plantains.
  $25.00
- Goat in Sauce / Kabrit
  Goat in creole spices. Served with rice, plantains, and salad.
  $30.00
- Venus Lambi / Conch
  Conch in creole sauce served with rice, plantains, and salad.
  $30.00
- Venus Legume Lalo
  Green leaf prepared with crab and pork meat in creole spices. Served with rice and plantains.
  $20.00
- Regular Legume
  Green cabbage and chayote mixed with carrot and pork. Served with rice and plantains.
  $20.00
- Venus Black Rice
  Rice mixed with French peas, mushroom, and creole recipe. Served with meat, fried plantains, and salad.
  $25.00
Breakfast
- Coffee & Tea
  Choice of coffee or tea in regular or large size.
  $1.50
- Hot Chocolate
  Smooth, rich chocolate drink, perfectly steamed to warm your soul.
  $5.00
- Hot Meal
  Scrambled eggs with diced tomatoes, onions, and peppers, served with rice and beans.
  $6.00
- Banana Porridge
  Creamy banana porridge, typically made with mashed bananas and oats, infused with hints of cinnamon and vanilla, offering a comforting start to your day.
  $7.00
- Hard Liver / Foie Dure
  Served with boiled plantain, avocado, and green salad.
  $18.00
Menu
- Goat Tasso / Kabrit
  Fried goat, served with coleslaw, cra, marinade, salad, and fried plantains.
  $30.00
- Haitian Kibi
  Deep-fried couscous with ground beef farce and Haitian recipe.
  $2.00
- Haitian Hot Chocolate
  Cocoa balls, coconut, evaporated milk, cinnamon stick, vanilla essence, and nutmeg.
  $5.00