Lakay Venus Menu

Kabrit. Fried goat, serve with Caribbean coleslaw, and fried plantains.

Traditional Haitian empanadas.

Grilled flour tortiila, with shredded chicken, mozzarella cheese, and spinach.

3 Haitian beef meatballs.

3 pieces. Grated malaga with parsley, thin, pepper.

Marinade. Fried white flour mixed with thin, parsley and spices.

Large Macaroni baked with chicken or ground beef, mixed with parmesan cheese, carnation milk, Red paper, green paper, oignon (0rder at least one day before)

Baked Lasagna Nodles Mixed with ground beef, or chicken, mozzarella cheese, Red and green pepper, prego sauce, oignon (Order at least one day before)

Venus griot fritay. Deep-fried pork, serve with Caribbean coleslaw or pickles, fried plantains, and akra.

Whole broiied fish in creole sauce, topped with onion, shallot, and bell peppers. Served with rice of your choice.

Deep-fried red snapper rubbed in creole spices. Served with rice and plantains.

Red snapper in tomato based Caribbean sauce served with rice and plantain.

Deep-fried turkey in creole spices. Served with rice and plantains.

Deep-fried chicken in creole spices. Served with rice and plantains.

Deep-fried hard chicken in creole spices served with rice and plantains.

Oxtail in creole spices. Served with rice, plantains, and salad.

Kabrit. Goat in creole spices. Served with rice, plantains, and salad.

Green leaf prepared with crab and pork meat in creole spices. Served with rice and plantains.

Green leaf prepared with crab and pork meat in creole spices. Served with rice and plantains.

Green cabbage and chayote mixed with carrot and pork or beef. Served with rice and plantains.

Rice mixed with French peas, mushroom, and creole recipe. Served with meat, fried plantains and salad.

Deep fried hard chicken in creole spices serve with rice and plantain

Oxtail in Creole spices. Serve with rice, plantains and salade

Conch in Creole sauce served with rice, plantain, and salad.

Deep Fried Red Snapper Rubbed in creole spices. Served with acra, marinade, pikliz, salad and plantains,

Served with rice (Your choice: White or rice and beans), plantains

Mixed with hot dog or chicken.

Morue. Served with boiled plantain and green salad.

Mais moulu ak fey. Served with avocado.

Foie dure. Served with boiled plantain, avocado, and green salad.

Fruit champagne, Couronne, kola lakay, coconut water

Mango carrot, Mango passion, strawberry, banana, Guava, pine apple, sorrel ginger