Lakay Restaurant Menu

Creamy potato salad mixed with beets, carrots, and peas, topped with a green olive.

Marinated and fried pork chunks with crispy plantains, savory fritters, and pickled onions, accompanied by spicy dipping sauces.

Served with your choice of white rice with white bean sauce, black bean sauce, or yellow bean sauce, mixed rice, corn, and fried plantain.

Lalo medium served with a choice of sides: white rice with different bean sauces, traditional Haitian cornmeal, or fried plantain. Ideal for lunch or dinner.

Fried Turkey, Served With A Choice Of Rice

Contains goat head, plantains, dumplings, sweet potatoes, and potatoes.

Creamy macaroni pasta baked with a rich cheese sauce, topped with a golden, crispy crust.

Smooth, rich black bean gravy made from slow-cooked beans, perfect for complementing a variety of Caribbean dishes.

Richly seasoned black rice cooked with djondjon mushrooms, garnished with fresh parsley.

Crispy fried dumplings with a golden-brown exterior, accompanied by sliced onions and green peppers.

Servesd With Smoked Herring Fish (Chiktay)

Creamy potato salad mixed with beets, carrots, and peas, topped with a green olive.

A harmonious blend of fluffy rice and tender beans, seasoned with traditional Caribbean spices.

Juicy chicken pieces topped with sliced onions and colorful bell peppers.

A colorful medley of green beans, carrots, peas, and onions, lightly seasoned to enhance the natural flavors of the vegetables.

Fluffy white rice garnished with fresh parsley.

Beef tenderly prepared, served with choice of white rice and bean sauce, djondjon rice, rice and peas, fried plantain, or mais.

Contains goat head, plantains, dumplings, sweet potatoes, and potatoes.

Fried Drumstick (poul fri) served with Fried Plantains (bannann peze), Fried sweet Potatoes (Patat), Fried Malanga(akra), Fried dumpling (Marinad)

Crispy fried chicken served with fried plantains, garnished with bell pepper and onion rings.

Served with your choice of white rice with white bean sauce, black bean sauce, or yellow bean sauce, mixed rice, corn, and fried plantain.

Extra large red snapper served with choice of sides: white rice in varied bean sauces, Haitian mushroom rice, sticky rice, fried plantain, or cornmeal.

Large red snapper with choice of sides: white rice with white bean sauce, rice with pigeon peas, black bean sauce, mushroom rice, mixed rice, fried plantain, or corn.

Tender goat served with choice of white rice with bean sauce, Jon Jon rice, rice and beans, or maize. Includes fried plantain option.

Goat fried, known as kabrit or taso kabrit, with choice of rice and beans, mushroom rice, mixed rice, fried plantain, or cornmeal sides.

Served with choice of sides including white rice with various bean sauces, mushroom rice, mixed rice, fried plantain, or corn.

Green okra stew served with a choice of white rice with white bean sauce, white butter bean sauce, black bean sauce, Haitian black mushroom rice, mixed rice, fried plantain, or cornmeal.

Lalo large served with choices of sides such as white rice in various bean sauces (white, pinto, black), mixed rice, fried plantain, or corn.

Lalo medium served with a choice of sides: white rice with different bean sauces, traditional Haitian cornmeal, or fried plantain. Ideal for lunch or dinner.

Served with rice and beans or white rice, and salad.

Large Griot

Legume small served with choice of sides including white rice with various bean sauces, mixed rice, fried plantain, or corn.

Fried Or Stewed Turkey, Served With Choice Of Rice And Side Of Salad

Fried Turkey, Served With A Choice Of Rice

Crispy fried chicken pieces served with fried plantains, garnished with red bell pepper and onion rings.

Marinated and fried pork chunks with crispy plantains, savory fritters, and pickled onions, accompanied by spicy dipping sauces.

The cold, refreshing, sparkling classic that America loves.

Canada Dry

Crisp and refreshing

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

The cold, refreshing flavors of lemon and lime, perfectly blended.