LAKAY Kusina Menu

Fried spring rolls with ground pork and minced vegetables.

Roasted peanuts (without skin) Large Size.

Deep fried vegetable spring rolls.

Deep fried seasoned chicken skin.

Green papaya, carrots and green beans in a vinegar dressing.

Lugaw with beef tripe topped with a boiled egg, green onions and fried garlic.

Noodles with chicken breast topped with a boiled egg, scallions, and fried garlic in a hearty broth.

Chicken, macaroni soup with various vegetables in a creamy broth.

A noodle soup made with crushed pork cracklings, chicken stock, beef loin and thin noodles.

Noodles with beef loin topped with a boiled egg, scallions, and fried garlic in a hearty broth.

Lugaw with chicken topped with a boiled egg, green onions and fried garlic.

Miki noodles with chicken mixed with egg, vegetables and shrimp in a nice hearty broth.

Beef tripe soup.

A braised beef stew served with Pares rice, and a side of Pares broth.

Beef stewed in a tomato sauce with red bell pepper, olives and green peas.

Beef knuckle and green jack fruit soup.

Beef slices sautéed in soy sauce with onions.

Oxtail, beef tripe and mixed vegetables stewed in a peanut sauce.

Beef soup with bok choy and green beans.

Bitter soup made from goat tripe.

Pork with mixed vegetables in a tamarind soup.

Deep fried pig knuckles served with a soy-vinegar dip.

Pork braised in a chilli shrimp paste sauce.

Sliced grilled pork cheeks and ears and pork liver with onions and chilies, seasoned with lemon, vinegar, soy sauce and mayonnaise.

Pork in a tomato sauce with carrots and potatoes.

Pork meat and offal stewed in a pork blood sauce.

Bonelss milkfish stuffed with tomatoes, carrots, potatoes, and milkfish meat.

Deep fried crispy pork belly.

Minced pork head with onions and chilies, seasoned with lemon, vinegar, soy sauce and mayonnaise.

Ground pork in a tomato sauce with diced carrots and potatoes.

Pork stewed in soy sauce, vinegar, bay leaves and peppercorns.

Pork and liver stew.

Roasted pig slices in a sweet gravy.

Grilled marinated pork on a skewer.

Filipino style meatloaf with raisins, eggs and hot-dogs in the centre.

4 pieces. Deep fried seasoned chicken.

Chicken stewed in soy sauce, vinegar, bay leaves and peppercorns.

Minced grilled chicken with onions and chilies, seasoned with lemon, vinegar, soy sauce and mayonnaise.

Fried chicken wings.

Chicken braised in tomato sauce with carrots, potatoes, and red bell peppers.

Grilled lemongrass infused chicken on top of rice and mango salad on the side.

Ginger chicken soup with spinach, green papaya and fish sauce.

Grilled marinated chicken on a skewer.

Stewed vegetables with shredded fish and shrimp paste sauce.

Fried eggplant omelette.

Sautéed bitter melon.

Vegetable stew made from unripe jack fruit in coconut milk and spices.

Stir-fried vegetables with quail eggs and chicken liver.

Vegetable stew made from calabaza squash in coconut milk and spices.

Mung bean stew with seafood.

Basa fish steaks with mixed vegetables in a tamarind soup.

Milk fish simmered in vinegar, garlic, onions and ginger.

Deep fried basa fillet with sweet and sour sauce.

Squid in adobo sauce.

Whole fried tilapia with sweet and sour sauce.

Fried squid.

Pompano fish with mixed vegetables in a tamarind soup.

1 dish (8 oz container), rice, and drink.

3 dishes (8 oz container), rice, and drink.

Grilled bangus, a pork BBQ skewer, 2 pork lumpia, grilled pork belly, fish balls, grilled eggplant, steamed okra and a turon. Served on top of garlic rice, canton guisado and on top a banana leaf.

Tortang talong with two eggs, and garlic rice.

Goat caldereta with two eggs, and garlic rice.

Kare kare with two eggs, and garlic rice.

Longanisa with two eggs, and garlic rice.

Spam, 2 eggs, and garlic rice.

Corned Beef with two eggs and garlic rice.

Ginisang ampalaya with two eggs and garlic rice.

Smoked milk fish with two eggs and garlic rice.

Beef caldereta with two eggs, and garlic rice.

Beef tapa with two eggs and garlic rice.

Pork belly with 2 eggs and garlic rice.

Fried Chicken with two eggs and garlic rice.

Beef steak with two eggs and garlic rice.

Tosino with two eggs, and garlic rice.

Sisig with two eggs and garlic rice.

Sweet spaghetti with hot dog sausages.

Canton noodles mixed with shrimp, chicken, and vegetables.

A noodle dish with shrimp sauce and topped with cooked shrimp, ground pork, crushed chicharon, tinapa flakes, scallions and sliced lemon.

Bihon and Canton noodles with chicken, shrimp and mixed vegetables.

12 chicken wings, 15 fish balls, 10 lumpia shanghai, 15 calamari rings, 5 fried squid, 5 BBQ skewers, 5 turon.

Pick one of each ulam, chicken, pork and vegetable.

Fried tilapia, grilled shrimp skewers (2 pcs), grilled bangus, grilled pork belly, 4 pork bbq skewers, 8 pork lumpia, grilled eggplant, steamed okra and 4 turon. Served on top of garlic rice and a banana leaf. 4 choices of drink (pop or water). (serves 4 people).

A grilled pompano, two bangus, one squid, eight mussels, two shrimp skewers, grilled eggplant, steamed okra with tomatoes.

Cold dessert with crushed ice, evaporated milk, coconut strips, sago, gulaman, nata de coco, saba banana, flan, and topped with a scoop of ube ice cream.

Fried saba bananas coated in caramelized sugar.