Lakay Food Spot Menu

Experience Haiti's culinary richness with Lakay's signature Griot Platter. Indulge in crispy marinated fried pork, griot, accompanied by aromatic rice and beans, sweet fried plantains, and zesty pikliz coleslaw. Each bite is a fusion of textures and flavors, a testament to Lakay's commitment to authentic Haitian cuisine. with rice plantain, pikliz

Savor our Side Akra, a Haitian fritter bursting with flavor. Made from taro root and spices, it embodies Lakay's commitment to authentic cuisine. Enjoy its crispiness and unique taste, a delightful addition to your meal.

Add a touch of the Caribbean with our Side Fried Plantain. Crispy on the outside, tender and sweet within, it's the perfect complement to your meal. Taste the essence of Haiti's flavors in every bite,

Griot, boulet, salami, Akra, sausage, plantain , sweet potato, pikliz

Served with rice, plantain, pikliz

Experience the captivating essence of Beef Boulet, a Haitian culinary treasure. Ground beef is masterfully seasoned with an array of aromatic spices, carefully shaped into exquisite meatballs that are as flavorful as they are tender. Lakay Food Spot's Boulet epitomizes the commitment to authentic Haitian cuisine. Served with rice and beans, plantain, pikliz

Shredded chicken, onions, bell peppers, and pikliz (spicy pickled vegetables) in a flaky pastry.

Marinated pork chunks typically with Haitian spices, wrapped in a flaky pastry, and deep-fried for a crispy bite.

Marinade: Typically includes a blend of herbs, spices, and citrus, used to enhance the flavors of meats or vegetables.

Egg croissant

Cornmeal with liver

Cornmeal with saltfish

Stewed turkey with Haitian-style cornmeal (mayi moulin), typically includes onions, peppers, and spices.

Egg sandwich served on Cuban bread, typically includes scrambled eggs and cheese.

liver

saltfish

Chopped turkey legs slowly cooked in a red gravy sauce with onions and peppers.

A blend of mixed seafood typically including shrimp, fish, and crab, combined with bell peppers and onions, served as a smooth spread.

Served with plantain

Marinated pork chunks typically with Haitian spices, wrapped in a flaky pastry, and deep-fried for a crispy bite.

Plantain burger griot or chicken

Crispy red snapper with seasoned rice, black beans, fried plantains, tangy coleslaw, and mixed greens.

Lakay Haitian Fried Chicken is a mouthwatering specialty that combines the best of both worlds - the rich and flavorful tradition of Haitian cuisine with the universally loved crispy and succulent goodness of fried chicken. Served with rice and beans along with fired plantains.

Served with rice,plantain, pikliz

Served with rice, plantain, pikliz

Experience Haiti's culinary richness with Lakay's signature Griot Platter. Indulge in crispy marinated fried pork, griot, accompanied by aromatic rice and beans, sweet fried plantains, and zesty pikliz coleslaw. Each bite is a fusion of textures and flavors, a testament to Lakay's commitment to authentic Haitian cuisine. with rice plantain, pikliz

Haitian style

Caribbean style of sautéed conch served with salads, fried plantain, onions and pickliz

Served with rice, plantain, pikliz

Seafood Haitian legumes. Full of fresh flavor with blue crab and beef meat. It is served with white rice and black Beans.

Plantain burger griot or chicken

Indulge in the mouthwatering delight of our Tasso Turkey, expertly fried to crispy perfection our turkey is seasoned with a harmonious blend of Haitian spices, creating a tantalizing symphony of flavors with every bite. Lakay's Tasso Turkey, with its golden-brown, crispy exterior and succulent interior, embodies out commitment to serving authentic Haitian cuisine. Served with rice and beans, plantain, pikliz

Griot, boulet, salami, Akra, sausage, plantain , sweet potato, pikliz

Our seafood platter served with red snapper, octopus, prawns, seafood pate, akra, marinad, patat, plantain, pikliz, sos vèt and side of rice.

Crispy fried meat strips paired with seasoned beef chunks, garnished with pickled onions and peppers, accompanied by golden fried plantains.

Experience the captivating essence of Beef Boulet, a Haitian culinary treasure. Ground beef is masterfully seasoned with an array of aromatic spices, carefully shaped into exquisite meatballs that are as flavorful as they are tender. Lakay Food Spot's Boulet epitomizes the commitment to authentic Haitian cuisine. Served with rice and beans, plantain, pikliz

Experience Haiti's culinary richness with Lakay's signature Griot Platter. Indulge in crispy marinated fried pork, griot, accompanied by aromatic rice and beans, sweet fried plantains, and zesty pikliz coleslaw. Each bite is a fusion of textures and flavors, a testament to Lakay's commitment to authentic Haitian cuisine. with rice plantain, pikliz

Turkey, fried goat, Akra, marinad, sweet potato, plantain pikliz

Indulge in the mouthwatering delight of our Tasso Turkey, expertly fried to crispy perfection our turkey is seasoned with a harmonious blend of Haitian spices, creating a tantalizing symphony of flavors with every bite. Lakay's Tasso Turkey, with its golden-brown, crispy exterior and succulent interior, embodies out commitment to serving authentic Haitian cuisine. Served with rice and beans, plantain, pikliz

Crisp, fresh garden greens with a light, refreshing dressing.

Pan-fried potatoes with dry chili peppers.

A spicy and tangy Haitian slaw typically made with shredded cabbage, carrots, onions, and scotch bonnet peppers, seasoned with vinegar and lime juice.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Marinade: Typically includes a blend of herbs, spices, and citrus, used to enhance the flavors of meats or vegetables.

Savor our Side Akra, a Haitian fritter bursting with flavor. Made from taro root and spices, it embodies Lakay's commitment to authentic cuisine. Enjoy its crispiness and unique taste, a delightful addition to your meal.

Add a touch of the Caribbean with our Side Fried Plantain. Crispy on the outside, tender and sweet within, it's the perfect complement to your meal. Taste the essence of Haiti's flavors in every bite,

Savor our Signature Rice and Beans cooked fresh everyday, a Miami favorite. Combining fluffy rice and tender beans, Experience the heart of Haitian flavors in each bite, making it a must-try part of your Lakay dining journey.

White rice and black beans: Steamed white rice typically paired with seasoned black beans.

White rice typically served with slow-simmered black beans, capturing the essence of Latin-American cuisine.

Carbonated pineapple soda with a sweet and tangy tropical flavor.

A traditional Latin American drink typically made from tree bark, spices, and herbs, offering a unique, slightly bitter flavor profile.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Clear, refreshing bottled water.

A refreshing Latin-American drink typically includes watermelon flavor in a carbonated soda base.