Lajawab Indian Cuisine Menu

Okra. Okra cooked with onions and tempered with cumin & mango powder.

Popular savory North Indian dish where tender eggplants are stuffed with a flavorful mixture of spices, cooked in a rich and slightly sweet tomato-based sauce.

Mushrooms cooked in a classic mild coconut curry sauce.

Baby potatoes cooked with onion, ginger, garlic, and herbs.

Slow-cooked yellow lentils tempered with cumin, garlic, and cilantro.

Chickpeas cooked in an onion, tomatoes, and cardamom sauce.

Baby spinach slow-cooked with garlic cloves, coriander seed, and chef's special spices.

Mixed vegetables cooked with onions, caraway seeds, and delicate Indian spices.

Deep fried pastry filled with potato, green peas, and herbs.

Fried golden cauliflower pieces tossed in chili sauce.

Fried golden paneer pieces tossed in chili sauce.

Crispy onion fritters, flavored with spices and herbs.

Chickpea batter-fried mixed vegetables served with tamarind chutney.

The ultimate Indian street food, small fried bread filled with potato, served with tangy water.

Potatoes and cauliflower florets cooked in a dry spice mix with onions, garlic, and tomato.

Bread crumb-fried minced vegetables served with cilantro chutney.

Chickpea batter-fried mixed vegetables served with tamarind chutney.

Crispy onion fritters, flavored with spices and herbs.

Fresh Brussels sprouts oven-roasted and tossed in creamy mustard sauce.

Fried chicken pieces tossed in "65" sauce with onion, bell pepper.

Tossed with pepper sauce, onion, bell pepper, and green onions.

Assortment of Chicken tikka, tandoori chicken, lamb chops, and fish cutlet.

Shrimp infused with aromatic spices of India, roasted in a clay oven.

Cottage cheese marinated with saffron, roasted chickpea flour, and 7 spices.

Premium New Zealand lamb chops marinated in chili garlic yogurt sauce.

Chicken tikka in three bold flavors.

Char-grilled green cardamom-flavored chicken morsels with cream and cheese.

Mahi mahi fish seasoned with carom seed-based marinade.

Classic chicken wings cooked in Indian style.

Stir-fried rice cooked with soy sauce, vinegar, and spring onion.

Enhanced with soy sauce, vinegar, and spring onions, you can customize it with your choice of protein.

Shredded paneer cooked with rich creamy cashew sauce.

Slow-cooked black lentils and kidney beans finished with Indian spices, ghee, and cream.

Clay oven-roasted cottage cheese mixed in aromatic, rich, and creamy tomato sauce.

Tomato, yogurt, fresh lemon juice cooked with onions, cumin seeds, and delicate Indian spices.

Mild, flavorful cashew-based creamy sauce.

Blend of onion and tomato, slow-cooked with ginger, garlic, and aromatic spices.

Baby spinach slow-cooked with garlic cloves, coriander seed, and chef's special spices.

Shredded chicken cooked with rich creamy cashew sauce.

Marinated chicken in a rich, creamy mixture of yogurt, spices, and herbs, smoked until tender and flavorful.

Spicy and aromatic South Indian dish cooked in a flavorful mixture of coconut milk, curry leaves, and tamarind.

A spicy combination of red chilies, Indian spices, and vinegar.

Tomato, yogurt, fresh lemon juice cooked with onions, cumin seeds, and delicate Indian spices.

A classic Kashmiri dish made by slow-cooking tender meat in a flavorful sauce infused with aromatic spices and Kashmiri chilies.

Bone-in goat slow-cooked with moong lentils, ginger, garlic, and sprinkled with fresh herbs and spices.

Mint chuntey.

Tikka sauce.