Lai Thai Restaurant Menu

Fresh Thai spring rolls filled with cucumbers, bean sprouts, tofu and scrambled egg; topped with plum sauce.

Deep fried bean curd cakes ; served with sweet and sour sauce, topped with crushed peanuts.

Wheat flour pastries filled with a luscious blend of shrimp and garden vegetables; served with a sweet and sour brown sauce.

Steamed shrimp dumpling served with sweet and sour brown sauce.

Crispy wonton skin stuffed with crabmeat, celery, and cream cheese.

Freshly ground shrimp and cabbage, wrapped in thin wonton skin deep-fried to golden-brown.

Delicately fried shrimps and celery wrapped with bacon, then deep-fried to crispy.

Chicken marinated in Thai curry, herbs and coconut milk served with peanut sauce and cucumber salad.

Fried​ spicy fish cakes blend with Thai spices; served with our own cucumber sauce topped with crushed peanuts.

Butterfly shrimps and fresh vegetables dipped in a light batter deep fried till crispy.

Chicken wings stuffed with bean thread noodles, black mushroom, onion chopped celery and ground chicken dipped in a light batter and deep-fried.

Chicken​ breast and fresh mushrooms cooked in spicy savory broth of coconut milk, lemon grass galangals. [ SHRIMP +1]

Originally from the northern part of Thailand ; tasteful Golden noodles with chicken in spicy curry coconut soup; sprinkle with crispy noodles, red onion, and cilantro.

Clear soup containing wonton skin filled with shrimp, napa cabbage and cilantro.

Thin rice noodles in a delicious chicken broth with bean sprouts, and cilantro.

Bean curd and assorted vegetables in clear broth CHOICE: CHICKEN OR WITHOUT CHICKEN.

Fresh lettuce, tomatoes, carrot, peapod, broccoli, baby corn; served with boiled egg. OPTIONAL; topped with peanut sauce.

Grilled slice beef mixed with cucumber, spicy lime juice and red onion; served on a bed of lettuce.

Freshly steamed chicken flavored with spicy lime juice, fresh ginger, red onion, roasted peanuts, dried hot pepper on bed of lettuce.

Boiled glass noodles mixed with ground chicken, shrimp, red onion and spicy Thai dressing on bed of lettuce.

A unique taste of freshly steamed shrimp, squid, crab meat, mussels, mixed with spicy dressing.

Thai​ style big flat rice noodles with scrambled eggs, Chinese broccoli in sweet soy sauce.

Stir-fried spicy flat rice noodles with pea pods, carrots, baby corns, hot pepper, fresh basil leaves, and bell pepper in our own flavor sauce.

Pan​-fried big flat rice noodles with broccoli in special gravy.

Stir-fried bean thread noodles with bean sprouts, black mushrooms, green peas, pea pods, carrot tomato, onion, and scrambled eggs.

Crispy pan-fried flat rice noodles with chicken, bell pepper, hot pepper, and fresh basil leaves in the most delicious panang coconut curry. [ SHRIMP or BEEF+2 ]

Stir-fried chicken sautéed with ginger, green onions, oriental black mushrooms in bean sauce.

Stir-fried chicken with baby corns, fresh mushrooms, napa cabbage, carrots, pea pods, water chestnuts in Thai chili paste.

Stir-fried assorted fresh vegetables choice of chicken or plain vegetarian style. [BEEF 10.95]

Chicken stir-fried with tomatoes, pineapple, and bell pepper in a homemade sauce.

Stir-fried chicken with sweet basil leaves, crushed garlic, sliced mushrooms, onions, and hot pepper in a light soy sauce. [BEEF 10.95]

Stir-fried chicken with white onions, hot pepper, bamboo shoot in hot pepper sauce.

Stir-fried tender beef with almond nuts, sliced mushrooms, water chestnuts, onions, and dried hot pepper in sweet brown sauce.

Slice of chicken with broccoli, ginger in special sauce. [BEEF 10.95]

Sliced of beef stir-fried with sliced mushrooms, shredded ginger and onions in oriental sauce.

Stir-fried tender beef with mushrooms, pea pods, onions, bell pepper, tomatoes and water chestnuts in own gravy.

Eggplant grilled to perfection and topped with ground chicken and shrimp with chopped garlic, hot pepper and fresh basil leaves.

An oriental style stir-fried large shrimp sautéed with baby corns, onion, and pea pods in a light seasonal sauce.

Sautéed sliced chicken breast with broccoli; topped with peanut sauce.

Grilled shrimp or chicken marinated in garlic, pepper; served with sliced tomato on side. ( shrimp 12.95 )

Mixture of chicken, beef and shrimp fried to crisped and sautéed with mushrooms, baby corn, pineapples, red and green pepper in special sauce.

Delicious sweet & sour shrimp curry in coconut milk and crushed pineapple, sweet pepper.

A delicious Panang curry with shrimp, squid, imitation crab, and mussel in coconut milk, red and green pepper, fresh basil leaves.

Specially selected lightly fried fillet catfish till crisped coated with Thai spicy panang coconut curry sauce, pea pods, green bell pepper and fresh basil leaves.

Fresh fish fillet deep fried to golden brown, topped with red and green pepper, white onion, green onion, carrot and baby corn in sweet sour sauce.

Grilled Salmon, topped with red & green pepper, hot pepper, and fresh basil leaves in Panang curry sauce.

Fresh whole red snapper lightly fried till crisped sautéed with chopped garlic, bell pepper enhanced by fabulous sauce.

Stir-fried ground chicken with chopped garlic, hot pepper and fresh basil leaves. ( Separate Rice 12.95 / + Fried Egg + 1)

Special green Thai curry with bamboo shoots, green pea, green pepper, fresh basil leaves in coconut milk.

Traditional yellow Thai curry simmered in coconut milk with potato, sweet pepper and green peas.

A delicious brown curry in coconut milk, bell pepper and fresh basil leaves.

Stir-fried rice with curry powder onions, and tomatoes.

Stir-fried rice with fresh basil leaves, onions, and hot pepper.

4.95