Lai Thai Cuisine Menu

Thai national rice noodles, stir fried with tamarind juice, ground peanut, brown tofu, eggs, bean sprout, and scallions.

Garlic and chili basil sauce. Topped with cashew nuts. Medium spicy.

Four crispy rolls sautéed with bean thread noodles and mixed vegetables. Served with homemade sweet and chili sauce.

Stir fried flat rice noodles with eggs, broccoli, and carrots, in sweet black soy sauce.

Fried spring roll stuffed with marinated ground chicken breast, bean thread noodles and shredded carrots. Served with homemade sweet & chili sauce.

Stir fried rice with eggs, tomatoes, onions, sweet pea, carrots, and scallions.

Thai panang curry paste cooked with coconut milk, peanut butter, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

A classic Thai hot and sour soup with a blend of lemongrass, shrimps, mushrooms, tomatoes, red onions, and cilantro in a spicy shrimp broth and lime juice.

Two Fresh rolls, rice vermicelli, lettuce, carrots, cucumbers, basil, mint, cilantro and wrapped in steamed rice paper. Served with tamarind peanut sauce.

(2)Sate Gai, (4)Fried Tofu, (2)Chicken Spring Roll, (2)Veggie Spring Roll, (4)Fried Wonton

Diced chicken, onions, carrots, water chestnut, cilantro and scallion. Served with crispy noodles and fresh lettuce.

Fried calamari. Served with sweet and chili sauce.

Sliced thin chicken breast marinated in coconut milk and hint of yellow curry powder. Skewered and grilled. Served with peanut sauce and cucumber relish.

Deef fried tofu. Served with ground peanut in lightly sweet and chili sauce.

Eight deep fried marinated ground chicken wrapped in wonton wrappers.

Two Fresh rolls, rice vermicelli, lettuce, carrots, cucumbers, basil, mint, cilantro and wrapped in steamed rice paper. Served with tamarind peanut sauce.

Four crispy rolls sautéed with bean thread noodles and mixed vegetables. Served with homemade sweet and chili sauce.

Crispy rolls stuefed with marinated ground chicken breast, bean thread noodles, and mixed vegetables. Served with homemade sweet and chili sauce.

Garlic and chili basil sauce. Topped with cashew nuts. Medium spicy.

Steamed Shrimp Dumpling.

Steamed Chive Dumpling. Served with ginger soy sauce.

Soft wonton skin stuffed with ground chicken breast and scallion.

A classic Thai hot and sour soup with a blend of lemongrass, shrimps, mushrooms, tomatoes, red onions, and cilantro in a spicy shrimp broth and lime juice.

Combo seafood (shrimps, scallops, and squids), lemongrass, mushrooms, tomatoes, onions, cilantro, and basil leave in clear spicy shrimp broth and lime.

Traditional Thai coconut soup with chicken, lemongrass, kaffir lime leaf, galangal root, mushrooms, tomatoes, onions, and cilantro.

Thai hot and sour soup with chicken, lemongrass, mushroom, tomatoes, and onions in a spicy shrimp broth and lime juice.

Green papaya, roasted peanut, string beans, and cherry tomatoes. Tossed in spicy palm sugar lime dressing.

Steamed bean thred noodle, boiled ground chicken breast, and shrimp. Seasoned with onions, lime juice, Thai chili paste, carrot, cilantro, and scallions. Served over fresh lettuce.

Sliced of grilled tender beef or BBQ pork tossed in spicy lime dressing, roasted rice -powder, scallions, cilantro, red onions, and fresh mint. Served over fresh lettuce.

Lettuce, tomatoes, onions, carrot, cucumbers, bean sprouts, and tofu. Served with peanut sauce.

Stir-fried spaghetti & mixed seafood with sweet curry paste, bell peppers, onion, and basil.

Grilled filet salmon topped with stir-fried shrimp, fresh ginger, bell peppers, mushrooms, onions, and scallions. Served with jasmine rice.

Crispy filet salmon sautéed with red curry paste, string bean, kaffir lime leave and red bell pepper. Served with Jasmine rice. Medium spicy (Change or add ingredients will be extra charge)

Grilled chicken breast thinly sliced, served over egg noodles with green beans and bell peppers in a tasty panang curry.

Deep-fried shrimp, sautéed in reduce tamarind juice with sweet chili garlic sauce, bell peppers, and carrot. Garnished with steamed broccoli, and cauliflower. Served with jasmine rice.

Stir-fried shrimps, Asian eggplant, bell peppers, basil in garlic, and black bean sauce.

Stir fried garlic and black pepper sauce. Garnished with cucumbers. Served with jasmine rice. (Choice of Fried Shrimp, garlic sauce on side)

Pork marinated with spices & herbs, grilled, and served with Thai lime chili sauce. Served with jasmine rice.

Marinated beef with spices & herbs, grilled, and served with Thai lime chili sauce. Served with jasmine rice.

Oyster sauce. Stir fried garlic, bell peppers, onions, mushrooms, scallions in oyster sauce. Recommend with beef. Served with jasmine rice.

Stir fried roasted cashew nut, onions, bell peppers, carrots, celery and scallion in garlic brown sauce. Served with jasmine rice.

Ginger and herb. Stir fried fresh gingers, mushrooms, bell peppers, onions and scallions in garlic light brown sauce. Served with jasmine rice.

Sweet and sour. Stir fried pineapple, cucumber, tomatoes, onions, bell peppers and scallions in Thai sweet and sour sauce. (Choice of shrimp will be fried shrimp) Served with Jasmine Rice.

Stir fried with mixed vegetables with brown and garlic sauce. Served with jasmine rice.

Thai green curry paste cooked with coconut milk, green peas, bamboo shoots, bell peppers, kaffir lime leave, and fresh basil. Served with jasmine rice.

Thai Yellow curry paste cooked with coconut milk, onions, carrots and potatoes. Served with jasmine rice.

Thai massaman curry paste cooked with coconut milk, tamarind juice, onions, potatoes, and roasted peanuts. Served with jasmine rice. (The most sweetest Thai Curry)

Thai panang curry paste cooked with coconut milk, peanut butter, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

Bean thread noodles stir fried with egg, celery, onions, mushrooms, carrots, tomatoes, and scallions in house brown sauce.

Medium spicy.Stir fried flat rice noodle with eggs, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce.

Thai national rice noodles, stir fried with tamarind juice, ground peanut, brown tofu, eggs, bean sprout, and scallions.

Stir fried rice with egg, pineapple, cashew nuts, raisins, tomatoes, onions, scallions, carrots, and sweet pea.

Spicy fried rice stir fried rice, garlic, eggs, bell peppers, onions, carrots and fresh basil in spicy house chili sauce.

Stir fried rice with eggs, tomatoes, onions, sweet pea, carrots, and scallions.

Crispy half boneless duck and garlic and black peppers sauce on side. Garnished with stream broccoli. (Sauce on side) Served with jasmine rice.

Crispy half boneless duck, stir fried with fresh chili garlic brown sauce, bell and basil. Served with jasmine rice.

Crispy half boneless duck on Thai popular Panang curry paste cooked in coconut milk, butter peanut, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

Crispy half boneless duck on Thai read curry paste, cooked in coconut milk, pineapple, bell peppers, cherry tomatoes, and basil. Served with jasmine rice.

Filet fish topped with sweet and sour sauce, pineapple, tomatoes, onions, cucumbers, and scallion. Served with jasmine rice.

Filet fish topped with onions, bell peppers, and basil in chili garlic brown sauce. Served with jasmine rice.

Filet fish topped with stir fried fresh ginger, mushrooms, bell peppers, onions, and scallions. Served with jasmine rice.

Flat rice noodles stir-fried with mixed vegetables, bell peppers, onions, carrots, and fresh basil in spicy house chili sauce.

Thai style fried rice stir-fried with mixed vegetables, tomatoes, onions, sweet pea, carrots, and scallions.

Spicy fried rice fried with mixed vegetables, fresh basil, bell peppers, onions tomatoes, and fresh chili.

Stif fried mixed vegetables and tofu in garlic brown sauce. Served with jasmine rice.

Stir-fried with tofu, basil, bell peppers, and onions in spicy house chili sauce. Served with jasmine rice.

Thai Panang curry paste cooked in coconut milk, peanut butter, mixed vegetables, bell pepper, kaffir lime leaves, and basil. Served with jasmine rice.

Thai Green curry paste cooked with coconut milk, mixed vegetables, sweet peas, bamboo, bell pepper, kaffir lime leave, and basil. Served with jasmine rice.

Spicy Thai red curry paste cooked with coconut milk, mixed vegetables, green beans, bamboo shoots, bell peppers, kaffir lime leave, and basil. Served with jasmine rice.

Thai Yellow curry paste cooked with coconut, mixed vegetables, onions, carrots, and potatoes. Served with jasmine rice.

A traditional Thai peanut sauce, often served as a complement to various dishes, blending smooth peanut butter with coconut milk and spices for a rich taste.

Steamed mixed vegetables featuring a medley of broccoli, carrots, cabbage, and baby corn, gently cooked to preserve their natural flavors.

Sweet, glutinous rice paired with ripe mango slices, topped with a drizzle of coconut milk and a sprinkle of sesame seeds.

Nutty, wholesome brown rice, a perfect complement to any Thai entrée.

Steamed Thai jasmine rice, offering a subtly sweet aroma and a soft, fluffy texture to complement any dish.

Red curry sauce made with red curry paste and coconut milk, typically includes bamboo shoots, bell pepper, and basil.

Your choice of flavor.

Thai iced tea infused with spices, sweetened, and enhanced with chewy tapioca pearls.

Choice of Coke, Diet Coke, Sprite, Ginger Ale and Fanta Orange

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Strongly brewed black tea infused with Thai spices, sweetened and served over ice with a splash of cream.

Brewed Thai black tea sweetened and mixed with fresh lime juice, served chilled.