Lai Shun Menu

Chicken and shrimp filled wontons in a clear broth. Available in pint or quart sizes.

Chicken, beef, roast pork, shrimp, vegetable options mixed in fried rice. Available in pint or quart sizes.

Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically seasoned with scallions and garlic.

Poultry.

Hot and spicy. Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Chunks of boneless chicken lightly breaded, deep fried and sautéed with dried red pepper, broccoli in general tso' sauce.

Crispy dough filled with minced vegetables.

Steamed white rice; available in small or large servings.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Eight pieces of chicken wings, deep-fried and tossed in a fragrant garlic sauce.

Deep fried chicken wings, coated in a spicy and tangy buffalo sauce, served as a set of ten pieces.

Creamy shrimp on a bread roll.

Rice paper or crispy dough filled with shredded vegetables.

Thin pastry filled with a mix of vegetables, typically cabbage, carrots, and celery, then deep fried.

Spicy. Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

Three skewered pieces of beef, typically marinated and grilled, served as an appetizer.

Five pieces of shrimp toast, featuring minced shrimp spread atop triangle-shaped bread, then deep-fried for a crispy finish.

Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically seasoned with scallions and garlic.

Golden-brown wontons, typically filled with pork, served with sweet and sour sauce.

Chilled egg noodles dressed in a sesame and peanut sauce, typically includes a garnish of sesame seeds.

Pork dumplings, 8 pieces, choice of steamed or fried.

Bar-B-Q Spare Ribs 6 pieces

Boneless spare ribs, available in small or large sizes.

Ten pieces of Chinese donuts, deep-fried to a golden crisp, typically includes a light coating of sugar for a sweet finish.

2 of - BBQ ribs, egg rolls, teriyaki sticks, fried wonton, crab rangoon, shrimp toast, fantail shrimp.

Fried potatoes.

Thin flat cake with young mild onions.

Chicken noodle soup. Choose from pint or quart sizes. Option for chicken rice version available.

Spicy.

Chicken and shrimp filled wontons in a clear broth. Available in pint or quart sizes.

Silky egg drop soup, punctuated with hearty wontons. Available in pint or quart sizes.

Size quat.

Size quat.

Size quat.

Size quat.

Plain fried rice, available in pint or quart sizes.

Ten ingredients fried rice with options of pint or quart size.

Egg fried rice, with options for pint or quart sizes.

Roast pork tossed with lo mein noodles, available in pint or quart sizes.

Beef Lo Mein: Tender beef strips, classic noodles. Size options: pint or quart.

Shrimp lo mein, available in pint or quart sizes.

Vegetable lo mein with a choice of pint or quart sizes.

Soft, stir-fried noodles offered in pint or quart sizes.

Ten ingredient lo mein; selection of meats, vegetables, and sauces. Options: pint, quart sizes.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

House special chow mein with a mix of meats and vegetables, available in pint or quart size.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Stir-fried beef and vegetables served with a choice of pint or quart sizes.

House special chop suey with mixed meats and vegetables. Available in pint or quart.

Chinese-style omelet featuring roast pork, likely accompanied by a blend of vegetables such as onions, bean sprouts, and cabbage, served with a savory gravy.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory sauce.

A Chinese-style omelet filled with a variety of vegetables such as bean sprouts, cabbage, and onions, typically served with a savory sauce.

A Chinese omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

An egg-based dish combining chicken, shrimp, and pork with a selection of vegetables, typically served with a savory brown sauce.

A Chinese-style omelet filled with mushrooms, typically includes vegetables such as bean sprouts and onions. Served with a side of brown gravy.

Vegetarian, spicy.

Vegetarian.

Vegetarian.

Vegetarian, spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Vegetarian.

Vegetarian, spicy. Cooked in a pungent savory sauce.

Stir-fried wide, flat rice noodles with roast pork, typically includes onions, bean sprouts, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes green onions, bean sprouts, and a light, aromatic sauce.

Wide, flat rice noodles stir-fried with a seasonal mix of vegetables, including broccoli, carrots, mushrooms, and bean sprouts.

Wide rice noodles stir-fried with shrimp, chicken, beef, snow peas, napa cabbage, carrots, and red bell peppers.

Tender roast pork strips with thin rice noodles, crisp cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions, and cabbage.

Thin rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Chicken and string beans stir-fry, available in pint or quart sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, mixed vegetables. Available in pint or quart sizes.

Spicy. Quart size. Spicy stir-fry.

Quart size.

Quart size. Cooked in a pungent savory sauce.

Quart size.

Quart size.

Quart size.

Quart size.

Spicy. Quart size.

Quart size. Poultry with sauce made from delicate, buttery mollusk.

Spicy. Quart size. Spicy, sweet, and salty sauce made from fermented black beans.

Quart size.

Quart size.

Spicy. Quart size. Cooked in a pungent savory sauce.

Beef and string beans, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Quart.

Hot and spicy. Hot and spicy. Quart.

Quart. Sauce made from delicate, buttery mollusk.

Quart.

Hot and spicy. Hot and spicy. Quart.

Hot and spicy. Hot and spicy. Quart.

Hot and spicy. Hot and spicy. Quart.

Quart.

Shredded pork, string beans. Available in pint or quart sizes.

Mild sweet meat that has been roasted.

Hot and spicy. Hot and spicy. Quart.

Quart. Mild sweet meat that has been roasted.

Quart.

Quart. Mild sweet meat that has been roasted.

Quart. Curry seasoned dish.

Shellfish.

Shellfish.

Hot and spicy. Hot and spicy. Quart.

Quart. Shellfish.

Hot and spicy. Hot and spicy. Quart.

Quart. Shellfish.

Quart. Shellfish.

Quart. Cooked and seasoned mollusk.

Quart. Shellfish.

Quart. Cooked and seasoned mollusk.

Quart. Shellfish.

Pork in tangy sauce, options for preparation: cooked with or incorporated into the dish.

Sweet & sour shrimp, option to be cooked with or have sauce incorporated.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with four pancakes for wrapping.

Shredded pork stir-fried with cabbage, bamboo shoots, and egg, served with pancakes and a side of hoisin sauce for wrapping.

Sliced beef stir-fried with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, typically served with four thin pancakes for wrapping.

Shrimp stir-fried with eggs, mushrooms, cabbage, bamboo shoots, and carrots, typically includes hoisin sauce, served with Mandarin pancakes for wrapping.

Brown rice, available in small or large.

Crispy noodles offered in small or large sizes.

Stir fried noodle dish.

Stir fried noodle dish.

Pork lo mein served with choice of white rice or pork fried rice.

Egg noodle dish.

Egg noodle dish.

Omelette.

Omelette.

Omelette.

Stir fried chicken and vegetables.

Pork sautéed with broccoli, served with a choice of rice or lo mein options, including vegetable, shrimp, beef, chicken, or pork varieties.

Poultry.

Shellfish.

Beef with broccoli platter, side options include assorted lo meins, rice varieties.

Cooked with or incorporating both sugar and a sour substance.

A cut of meat from the bottom section of the ribs.

Shellfish.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Chunks of boneless chicken lightly breaded, deep fried and sautéed with chef's special sauce, sesame seeds and broccoli.

Chunks of boneless beef lightly breaded, deep fried and sautéed with chef's special sauce, sesame seeds and broccoli.

Hot and spicy. Hot and spicy. Chunks of boneless chicken highly breaded, deep fried and seafood with sun orange peel, broccoli in chef's special sauce.

Hot and spicy. Hot and spicy. Chunks of boneless beef highly breaded, deep fried and seafood with sun orange peel, broccoli in chef's special sauce.

Hot and spicy. Hot and spicy. Shrimp seafood with peppers, snow peas, broccoli, carrots, bamboo shoots and sun mushroom in Hunan sauce.

Hot and spicy. Hot and spicy. Chicken with peppers, snow peas, broccoli, carrots, bamboo shoots and sun mushroom in Hunan sauce.

Hot and spicy. Hot and spicy. Beef with peppers, snow peas, broccoli, carrots, bamboo shoots and sun mushroom in Hunan sauce.

Seafood scallop and sliced beef with mixed vegetables in brown sauce.

Sliced chicken, roast pork, shrimp and mixed vegetable with black bean sauce.

Hot and spicy. Hot and spicy. Jumbo shrimp with onion, snow peas, bamboo shoot in tomato flavored szechuan sauce.

Hot and spicy. Hot and spicy. Chicken with onion, snow peas, bamboo shoot in tomato flavored szechuan sauce.

Marinated shrimp with broccoli, snow peas, mushroom, bamboo shoot in taste with sauce.

Marinated chicken with broccoli, snow peas, mushroom, bamboo shoot in taste with sauce.

Selected jumbo shrimp lightly breaded, deep fried and sautéed with brown sauce served with steam snow peas and broccoli.

Sliced white meat chicken, pineapple cube, snow pea and bamboo shoot in tasty white sauce.

Jumbo shrimp, chicken and beef with mixed vegetables in brown sauce.

Shrimp and scallop with mixed vegetables in white sauce.

Chicken, beef, scallop, shrimp, roast pork, snow peas, bok choy, baby corn, water chestnuts and with mushroom with brown sauce.

Hot and spicy. Hot and spicy. Sautéed sugar snap peas, broccoli, asparagus and fresh mushroom in spicy Hunan sauce, choice of chicken, beef or jumbo shrimp.

Hot and spicy. Hot and spicy. Sautéed green beans, carrots, slender bamboo shoots and shiitake mushroom in spicy Hunan sauce, choice of chicken, beef or jumbo shrimp.

Hot and spicy. Hot and spicy. Sautéed shiitake mushrooms, white mushrooms and straw mushroom in spicy garlic sauce, choice of chicken, beef or jumbo shrimp.

Hot and spicy. Selected jumbo shrimp lightly breaded, deep fried and sautéed with onion, green pepper and red pepper in tomato flavored hot and spicy sauce.

Jumbo shrimp, chicken, beef and roast pork with mixed vegetables in chef's special sauce.

Hot and spicy. Hot and spicy. General tso's and hot and spicy shrimp.

Hot and spicy. Hot and spicy.

Stuffed Chinese dumpling.

Hot and spicy. Hot and spicy.

Hot and spicy. Hot and spicy.

Poultry.

Stir-fried noodles with beef, typically includes a variety of vegetables and is seasoned with a unique blend of Hong Kong-style sauces.

Shellfish.

Hot and spicy. Hot and spicy.

Sugar free. Cooked using moist heat.

Sugar free. Poultry.

Sugar free. Poultry.

Sugar free. Shellfish.

Sugar free. Shellfish.

Sugar free. Cooked and seasoned mollusk.

Sugar free. Shellfish.