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Lai Lai Restaurant Menu

$$Chinese, Asian, Restaurant
334 Broadway, Millbrae, CA 94030
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  • UTENSILS

    • Forks & Napkins Set 叉子/紙巾

      Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested.

    • Spoons 湯匙

      Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested.

    • Chopsticks 筷子

      Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested.

    • Napkins 紙巾

      Reasonable requests will be fulfilled. Additional charge will incur for excessive quantity requested.

  • LUNCH MENU (午餐)

    • Lunch #1. Sweet & Sour Pork (午餐 #1)

      With one egg roll, chow mein and fried rice (both no meat).
      $14.95

    • Lunch #2. Vegetable Deluxe (午餐 #2)

      Fried wontons (2), fried prawns (2), and fried rice (no meat).
      $14.95

    • Lunch #3. Almond Chicken (午餐 杏仁雞飯)

      Served with steamed rice.
      $14.95

    • Lunch #4. Sweet & Sour Chicken (午餐 古老雞飯)

      Served with steamed rice.
      $14.95

    • Lunch #5. Broccoli Beef (午餐 芥蘭牛肉飯)

      Served with steamed rice.
      $14.95

    • Lunch #6. Curry Chicken (午餐 咖喱雞飯)

      Served with steamed rice.
      $14.95

    • Lunch #7. Oyster Sauce Beef (午餐 蠔油牛肉飯)

      Served with steamed rice.
      $14.95

    • Lunch#8. Prawns (2), Chicken, Beef, & Vegetables (午餐 什錦燴飯)

      Served with steamed rice.
      $15.95

    • Lunch #9. Mongolian Beef (午餐 蒙古牛肉飯)

      Served with steamed rice.
      $14.95

    • Lunch #10. Kung Pao Chicken (午餐 宮保雞飯)

      Served with steamed rice.
      $14.95

    • Lunch #11. Bean Cake Beef (午餐 豆腐牛肉飯)

      Served with steamed rice.
      $14.95

    • Lunch #12. Sze-Chuan Chicken (午餐 乾烹雞飯)

      Served with steamed rice.
      $14.95

  • FROZEN

    • Frozen BBQ Pork Buns (Bag of 10) (冷凍叉燒包)

      A bag of 10 frozen BBQ pork buns. To re-heat: thaw first in the refrigerator, place a wet paper towel over the BBQ pork bun, and microwave in high heat for 25 seconds. Need it hotter? Run another 20 seconds.
      $20.00

  • APPETIZER (頭枱)

    • * New * Organic Brussel Sprouts with Truffle (有機松露小包菜)

      Organic brussel sprouts seasoned with truffle salt. Delicious!
      $10.95

    • Crab Rangoon (6) (炸蟹餃)

      Crispy deep-fried wonton stuffed with cream cheese, imitation crab meat, onions, and seasoning. Served with sweet and sour sauce. Contains dairy.
      $8.95

    • Wonton Frito (12) (炸水雲吞)

      12 wonton dumplings deep-fried to perfect crispiness. Served with sweet & sour sauce.
      $11.95

    • Cheese Wonton (6) (炸起司)

      Crispy deep-fried wonton stuffed with cream cheese, onions, and seasoning. Served with sweet & sour sauce. Vegetarian. Also known as Crab Rangoon but without the imitation crab. Contains dairy.
      $8.95

    • Pot Stickers (6) (鍋貼)

      Pork dumpling pan fried on the bottom.
      $8.95

    • BBQ Pork Bun (叉燒包)

      Steamed bun stuffed with diced BBQ pork.
      $2.75

    • Egg Rolls (4) (春捲)

      Cabbage, carrots, and onions wrapped into a roll. Deep fried to golden brown.
      $7.95

    • Salt & Pepper Tofu (椒鹽豆腐)

      Seasoned crispy fried tofu bites, with chopped onions and jalapeños.
      $10.95

    • Fried Calamari (炸魷魚)

      Lightly breaded and fried, then seasoned to perfection with onion and sliced jalapeño.
      $12.95

    • Original Fried Chicken Wings (8) (炸雞翅)

      $11.95

    • Szechuan Style Fried Chicken Wings (8) (乾烹雞翅)

      $13.95

    • Fried Prawns (8) (炸蝦)

      Large prawns dipped in special batter and deep fried to golden brown.
      $12.95

    • Fried Wonton Chips (10) (炸雲吞)

      Wonton wrapper, deep fried to golden brown. Served with sweet and sour sauce. Vegetarian.
      $7.95

    • Sliced BBQ Pork (叉燒肉)

      Lean pork fillet marinated in sweet flavored sauce and barbecued in BBQ oven.
      $12.95

    • Shredded Chicken Salad (雞沙拉)

      Shredded chicken breast, lettuce, and peanuts mixed with special sesame vinaigrette. Dressing packed separately.
      $13.95

    • Green Onion Pancake (蔥油餅)

      Green onion and whipped egg sandwiched between 2 thin pastries. Deep fried to golden brown.
      $5.95

    • Salt & Pepper Chicken Wing (8) (椒鹽雞翅)

      Deep-fried chicken wings (8) seasoned with salt & pepper, scallions, and jalapenos.
      $13.95

  • SOUPS (湯類)

    • Soup of the Day (今日湯)

      Depends on the mood of the chef! (12 oz)
      $4.95

    • Egg Flower Soup (蛋花湯)

    • Corn Soup (玉米湯)

      Minced chicken, cream corn, and egg.

    • Wonton Soup (雲吞湯)

      Pork dumpling served in chicken broth, topped with spinach. Broth packed separately.

    • Wonton Soup with Shrimp (蝦雲吞湯)

      Pork dumpling served in chicken broth, topped with spinach. Broth packed separately.

    • Wonton Soup with Pork, Beef, or Chicken (雞或牛或猪肉雲吞湯)

      Pork dumpling served in chicken broth, topped with spinach. Broth packed separately.

    • Wonton Soup with All Kinds of Goodies (窩雲吞湯)

      Pork dumpling served in chicken broth, topped with spinach along with all kinds of goodies (chicken, beef, and shrimp.) Broth packed separately.

    • Hot & Sour Soup (酸辣湯)

      Pork strips, tofu, bamboo strips, tree mushroom, and eggs.

    • Sizzling Rice Soup (鍋巴湯)

      Shrimp, snow peas, bamboo shoots, and mushrooms in chicken broth. Crispy rice packed separately. Chef's specialty!

    • Fisherman's Soup (芙蓉三鮮湯)

      Shrimps, scallops, chicken, peas and carrots, and eggs in thick chicken broth.

  • POULTRY (雞肉類)

    • Almond Chicken (杏仁雞丁)

      Diced chicken sautéed with almond, bamboo shoots, and zucchini.
      $15.95

    • Cashew Chicken (腰果雞丁)

      Diced chicken sautéed with cashew, bamboo shoots, and zucchini.
      $15.95

    • Curry Chicken (咖喱雞丁)

      Diced chicken sautéed with peas, carrots, and onions in mild yellow curry sauce.
      $15.95

    • Chicken with Assorted Vegetables (什錦雞丁)

      Diced chicken sautéed with broccoli, snow peas, carrots, and water chestnuts.
      $15.95

    • Bean Sauce Chicken (醬爆雞丁)

      Diced chicken sautéed with onions, water chestnuts, and black mushrooms in hoisin sauce.
      $15.95

    • Chicken with Eggplant (茄子雞丁)

      Diced chicken sautéed with fresh Chinese eggplant and basil.
      $15.95

    • Chicken with String Bean (四季豆雞)

      Diced chicken sautéed with fresh string beans in tasty garlic and chili sauce. Customers' favorite!
      $15.95

    • Sze-Chun Chicken (乾烹雞)

      aka General's Chicken. Nuggets of chicken breast deep-fried in batter then cooked with chili, sugar, vinegar, and soy sauce. A MUST at Lai Lai!
      $16.50

    • Sze-Chun Chicken Wings (乾烹雞翅)

      8 wings dry-fried in Sze-Chun chicken sauce. The best!
      $13.95

    • Lemon Chicken (檸檬雞)

      Nuggets of chicken breast deep-fried in batter, then glazed with mouth-watering lemon sauce. Recommended by the chef!
      $16.50

    • Sweet & Sour Chicken (古老雞)

      Nuggets of chicken breast deep-fried in batter and sautéed with carrots, bell peppers, onions, and pineapples in sweet and sour sauce.
      $16.50

    • Black Mushroom Chicken (冬菇雞丁)

      Diced chicken sautéed with black mushrooms, bamboo shoots, and green onions.
      $15.95

    • Snow White Chicken (生炒雞片)

      Thin slices of chicken breast sautéed with snow peas, carrots, and water chestnuts. A very healthy combination.
      $16.50

    • Kung Pao Chicken (宮保雞丁)

      Diced chicken sautéed with zucchini, bamboo shoots, and peanuts, in spicy Kung Pao sauce.
      $15.95

    • Snow Peas Chicken (雪豆雞丁)

      Diced chicken sautéed with snow peas and water chestnuts, in wine sauce.
      $15.95

    • Hunan Chicken (湖南雞丁)

      Diced chicken sautéed with bell peppers and water chestnuts in light sauce.
      $15.95

    • Orange Chicken (柳橙雞)

      Nuggets of chicken breast deep-fried in batter then glazed with our secret orange chicken sauce. Mouth watering!
      $16.50

    • Mongolian Chicken (蒙古雞)

      Diced chicken stir-fried with green & yellow onions, shredded carrots, garlic, and hot chili pepper.
      $15.95

  • PORK (豬肉類)

    • Sweet & Sour Pork (古老肉)

      Cubes of choice pork fillet deep-fried in batter and cooked with carrots, bell peppers, onions, and pineapple chunks in sweet and sour sauce.
      $15.95

    • Mu Shu Pork (木須肉)

      Strips of pork sautéed with shredded cabbage, bamboo shoots, tree mushrooms, onions, and eggs, served with 4 pancakes. Chef's recommendation.
      $16.95

    • Pork with String Beans (四季豆肉絲)

      Pork strips sautéed with fresh string beans with garlic, pickled cabbage, and hot chili.
      $15.95

    • Pork in Hot Sauce (魚香肉絲)

      Strips of pork sautéed with bamboo shoots, zucchini, and tree mushroom in spicy sauce.
      $15.95

    • Sweet & Sour Spare Ribs (糖醋排骨)

      Meaty boneless pork chop strips sautéed with chef's special sweet and sour sauce.
      $15.95

    • Salt & Pepper Spare Ribs (椒鹽排骨)

      Meaty boneless pork chop strips tossed-cooked with green and yellow onions, and jalapeños.
      $15.95

    • Hot Bean Cake (麻婆豆腐)

      Diced tofu sautéed with minced pork, mushrooms, peas, and carrots in chili sauce.
      $14.95

    • Peking Spare Ribs (京都排骨)

      Meaty boneless pork chop strips sautéed with garlic in tangy mild-spiced sauce.
      $15.95

    • Spareribs in Black Bean Sauce 鼓汁排骨

      Meaty boneless pork loin sauteed with carrots, onions, and bell peppers, and fermented black beans.
      $15.95

  • BEEF (牛肉類)

    • * NEW * Black Pepper Beef (黑椒牛肉)

      Tender beef stir-fried with fresh mushrooms, yellow onions, and seasoned with ground black pepper.
      $17.50

    • Green Onion Beef (蔥爆牛肉)

      Sliced beef sautéed with green onion in dark sauce.
      $17.50

    • Broccoli Beef (芥蘭牛肉)

      Sliced beef sautéed with fresh broccoli in dark sauce.
      $17.50

    • Beef with Assorted Vegetables (素菜牛肉)

      Sliced beef sautéed with snow peas, water chestnuts, carrots, broccoli, mushrooms, etc.
      $17.50

    • Mongolian Beef (蒙古牛肉)

      Thin slices of tender beef marinated and toss-cooked with green and yellow onions, shredded carrots, and chili pepper. A must at Lai Lai.
      $17.50

    • Sze-Chun Beef (乾烹牛肉)

      Slices of tender beef lightly breaded and deep-fried, then sautéed with sweet, spicy, and garlicky sauce. Crispy outside, tender inside!
      $19.50

    • Beef with Eggplant (茄子牛肉)

      Sliced beef sautéed with fresh Chinese eggplant and basil
      $17.50

    • Beef with String Beans (四季豆牛肉)

      Sliced beef sautéed with fresh string beans with garlic, pickled cabbage, and hot chili.
      $17.50

    • Oyster Sauce Beef (蠔油牛肉)

      Sliced beef sautéed with peas and carrots, bamboo shoots, and Napa cabbage, in imported oyster sauce.
      $17.50

    • Snow Peas Beef (雪豆牛肉)

      Sliced beef sautéed with snow peas and bamboo shoots.
      $17.50

    • Chinese Green Beef (菜心牛肉)

      Sliced beef sautéed with Chinese greens (bok choy.)
      $17.50

    • Curry Beef (咖喱牛肉)

      Sliced beef sautéed with peas, carrots, and yellow onions in mild yellow curry with chili.
      $17.50

    • Bean Cake Beef (豆腐牛肉)

      Sliced beef sautéed with bean cake (tofu), bamboo shoots, and green onions.
      $17.50

  • SEAFOOD (海鮮類)

    • Walnut Prawns (核桃蝦)

      Prawns lightly breaded and fried, mixed with a slightly sweet cream sauce and glazed walnuts. All-time favorite! Contains dairy.
      $19.95

    • Salt & Pepper Prawns (椒鹽蝦)

      Shell-less prawns lightly battered and toss-cooked with onions and jalapeños, seasoned with salt and pepper.
      $19.95

    • Prawns with Eggplant (茄子蝦仁)

      Prawns sautéed with eggplant and basil.
      $18.95

    • Prawns with Assorted Vegetables (什錦蝦仁)

      Prawns sautéed with snow peas, water chestnuts, carrots, and broccoli.
      $18.95

    • Prawns in Lobster Sauce (蝦龍糊)

      Prawns sautéed with whipped eggs, peas, and carrots, mushrooms, and black beans in special lobster flavored sauce. Lobster not included.
      $18.95

    • Snow Peas Prawns (雪豆蝦仁)

      Prawns sautéed with snow peas, carrots, and water chestnuts.
      $18.95

    • Kung Pao Prawns (宮保蝦仁)

      Prawns cooked with zucchini, green onion, peanuts, and bamboo shoots in a hot and spicy sauce.
      $18.95

    • Prawns with String Beans (四季豆蝦)

      Fresh string beans toss-cooked with prawns in tasty garlic and chili sauce.
      $18.95

    • Sweet & Sour Prawns (甜酸蝦)

      Prawns deep-fried in batter and cooked with sweet and sour sauce.
      $18.95

    • Dry Braised Prawns (乾燒明蝦)

      Prawns braised in delicious tomato-based sauce with wine, spices, and garlic. Very juicy.
      $18.95

    • Scallops Sautéed (清炒干貝)

      Scallops sautéed with snow peas, mushrooms, carrots, and water chestnuts.
      $23.95

    • Scallops in Hot Sauce (魚香干貝)

      Scallops sautéed with water chestnuts and bamboo shoots in hot sauce.
      $23.95

    • Happy Family (全家福)

      Prawns and scallops sautéed with snow peas, water chestnuts and carrots. A perfect combo.
      $23.95

    • Salt & Pepper Fillet of Fish (椒鹽魚片)

      Lightly battered fillet of fish deep-fried and toss-cooked with onions, jalapeños, and seasoning.
      $16.95

    • Sweet & Sour Fillet of Fish (甜酸魚片)

      Fillet of fish deep-fried in very light batter then cooked with bell peppers, carrots, onions, and pineapple chunks in sweet and sour sauce.
      $16.95

    • Fillet of Fish in Black Bean Sauce (豆鼓魚片)

      Fillet of fish tossed-cooked with bell peppers, carrots, onions, and delicious fermented black bean sauce.
      $16.95

    • Ginger Fish (薑蔥魚片)

      Fillet of fish, sautéed with fresh slices of ginger, green onion, and bamboo shoots. Healthy!
      $16.95

  • VEGETABLES (蔬菜類)

    • Vegetable Deluxe (素什錦)

      Broccoli, snow peas, bamboo shoots, water chestnuts, sliced mushrooms, Napa cabbage, and carrots. A colorful combo.
      $14.95

    • Wok Fried Spinach with Garlic (清炒菠菜)

      $14.95

    • Wok Fried Broccoli (炒芥蘭)

      $14.95

    • Wok Fried Chinese Greens (Bok Choy) (炒菜心)

      $14.95

    • Wok Fried String Beans (炒四季豆)

      $14.95

    • Eggplant with Basil (香葉茄子)

      $14.95

    • Kung Pao Veggies (宮保素菜)

      Bok choy, broccoli, snow peas, carrots, and peanuts stir-fried with spicy Kung Pao sauce.
      $14.95

    • Tofu with Black Mushrooms (冬菇豆腐)

      Bean cake sautéed with black mushrooms, bamboo shoots, carrots, and broccoli.
      $14.95

    • Kung Pao Tofu (宮保豆腐)

      Tofu sauteed with zucchini, bamboo shoots, peanuts in spicy sauce.
      $14.95

    • Twice Cooked Tofu (回鍋豆腐)

      Fried tofu sautéed with cabbage, bell peppers, and bamboo shoots in hoisin sauce.
      $14.95

    • Eggplant with Tofu & Basil (茄子豆腐)

      $14.95

    • String Beans with Tofu (四季豆豆腐)

      $14.95

    • Curry Veggie (咖喱素菜)

      Broccoli, zucchini, snow peas, peas & carrots, and onions sauteed in mild yellow curry sauce.
      $14.95

  • PAN-FRIED NOODLES (煎麵)

    • Veggie Pan-Fried Noodles (蔬菜煎麵)

      Fresh bok choy, snow peas, carrots, broccoli, zucchini, napa cabbage, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).
      $14.95

    • Chicken Pan-Fried Noodles (雞肉煎麵)

      Chicken, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).
      $14.95

    • Beef Pan-Fried Noodles (牛肉煎麵)

      Beef, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).
      $14.95

    • BBQ Pork Pan-Fried Noodles (叉燒肉煎麵)

      BBQ Pork, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).
      $14.95

    • Shrimp Pan-Fried Noodles (蝦煎麵)

      6 shrimps, fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).
      $16.95

    • Special Pan-Fried Noodles (什錦煎麵)

      Chicken, beef, and shrimps (3), fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).
      $16.95

    • Seafod Combo Pan-Fried Noodles (海鮮煎麵)

      Shrimp (5), fish, and scallops (5), fresh bok choy, snow peas, carrots, broccoli, and onions, stir-fried with lots of sauce over a bed of pan-fried crispy thin noodles (a.k.a Hong Kong Style pan-fried noodles).
      $23.95

  • CHOW FUN (河粉)

    • Eggs & Basil Chow Fun (乾炒蛋河)

      Vegetarian. Lots of eggs & basil stir-fried with thin, flat rice noodles. A simple and yet delicious dish.
      $14.95

    • Dry Braised Beef Chow Fun (乾炒牛河)

      Chow fun stir-fried with beef, onions, green onions, and bean sprouts in dark sauce.
      $14.95

    • Chinese Green Beef Chow Fun (牛肉菜心炒粉)

      Beef sautéed with Chinese greens (bok choy), with lots of sauce over a bed of chow fun noodles. A saucy dish.
      $15.95

  • CHOW MEIN (炒麵)

    • Plain Chow Mein (清炒麵)

      Kids' favorite. Just noodles. Lots of noodles.
      $10.95

    • Garlic Chow Mein (大蒜炒麵)

      Chow mein noodles stir-fried with garlic. Delicious and mouth-watering!
      $11.95

    • Veggie Chow Mein (蔬菜炒麵)

      $12.95

    • Pork Chow Mein (豬肉炒麵)

      $12.95

    • Chicken Chow Mein (雞炒麵)

      $12.95

    • Beef Chow Mein (牛肉炒麵)

      $12.95

    • BBQ Pork Chow Mein (叉燒肉炒麵)

      $12.95

    • Shrimp Chow Mein (蝦炒麵)

      6 shrimps.
      $14.95

    • Tomato Beef Chow Mein (蕃茄牛肉炒麵)

      $14.95

    • Special Chow Mein (什錦炒麵)

      Prawns (2), beef, chicken, and vegetables.
      $14.95

  • RICE (飯)

    • Steamed White Rice (白飯)

      One order is one pint (2 cups).
      $2.50

    • Steamed Brown Rice (糙米飯)

      One order is one pint (2 cups).
      $2.75

    • * NEW * Ham & Pineapple Fried Rice 波蘿火腿炒飯

      Fried rice with ham and pineapple. Mouth watering!
      $12.95

    • Veggie Fried Rice (蔬菜炒飯)

      $11.95

    • Pork Fried Rice (豬肉炒飯)

      $11.95

    • Chicken Fried Rice (雞炒飯)

      $11.95

    • Beef Fried Rice (牛肉炒飯)

      $11.95

    • BBQ Pork Fried Rice (叉燒肉炒飯)

      $11.95

    • Shrimp Fried Rice (蝦炒飯)

      6 shrimp.
      $12.95

    • Fried Rice Yang Chow Style (揚州炒飯)

      Prawns (2), beef, chicken, eggs, peas, carrots, and green onions.
      $12.95

    • Fried Rice Singapore Style (星州炒飯)

      Fried rice with prawns (6), BBQ pork, eggs, peas, carrots, green onion, and yellow curry.
      $14.95

    • Garlic Fried Rice (大蒜炒飯)

      Just eggs, green onions, peas, carrots, and GARLIC!!
      $11.95

    • Egg Fried Rice (蛋炒飯)

      Eggs, peas & carrots, and chopped green onions.
      $11.95

  • DESSERTS

    • French Vanilla Ice Cream (Pint)

      There’s nothing plain about this classic. Winner of Best in America, our French Vanilla is a perfectly crafted blend of the highest quality milk, cream, eggs and vanilla.
      $7.00

    • Chocolate & Vanilla Malt Frozen Custard (Pint)

      Good old fashioned Chocolate Malt and Vanilla Malt swirled together. Tastes just like when you were a kid!
      $7.00

    • Mango Tangerine Sorbet (Pint, Non-dairy)

      Non-dairy. Perfectly sweet mangos and tangy tangerines are blended together to create one of our most exciting sorbet flavors. A must-try!
      $7.00

    • Sea Salt Caramel Custard (Pint)

      Rich velvety caramel, sweet cream, eggs, and a sprinkle of sea salt come together in a delicious custard that’s perfectly salty and perfectly sweet.
      $7.00

    • Organic Coffee (Quart)

      Organic Coffee Ice Cream with hints of French Roast.
      $12.00

    • Dulce de Leche (Pint)

      Velvety Caramel Ice Cream meets swirl after swirl of caramel ribbons in this delicious flavor.
      $7.00

    • Strawberry Cheesecake (Pint)

      Creamy strawberry ice cream laced with luscious berries and cheesecake pieces.
      $7.00

    • Organic Chocolate (Quart)

      Organic deep dark chocolate ice cream.
      $12.00

    • Soy Very Cherry Chip (Pint, Non-Dairy)

      Non-dairy. Juicy dark cherries, non-dairy chocolate chips swirled in soy cream.
      $7.00

    • Organic French Vanilla (Quart)

      Perfectly smooth French Vanilla, now organic.
      $12.00

  • BEVERAGES

    • Soda (12 oz. can)

      $3.00

    • Martinelli's Apple Juice

      $3.00

    • Martinelli's Sparkling Apple Juice

      $3.00

    • Pellegrino Sparkling Water

      $3.25

    • Bottled Water (16.9 oz)

      $3.00

    • Pure Leaf Black Tea By Lipton (Sweet)

      Real brewed black tea, no artificial sweeteners.
      $3.00

    • Pure Leaf Black Tea By Lipton (Unsweetened)

      Real brewed black tea.
      $3.00

    • Spindrift Sparkling Water

      Sparkling water with real squeezed fruit. No sugar or artificial flavoring added. Unsweetened.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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