Lai Hong Lounge Menu

Also known as Shanghai soup dumplings and or Xiao long bao. 4 per order.

Vegetarian. Filled with pea sprouts and mushroom. 3 per order.

Wood Ear, a type of mushroom, pork , cilantro, carrot, water chestnut, sesame oil. A staff favorite. 4 per order.

Filled with pork, shrimp, shiitake mushroom, tobiko. 4 per order.

Made with tapioca flour. A thicker skin filled with chives, peanuts, ground pork, chili flakes. 3 pieces.

Beef meatballs with some chives, and water chestnut pieces, 3 per order.

Sticky rice filled with pork and shrimp steamed in Lotus leaf for that tea like flavor. 2 per order.

Vegetarian. Filled with mixed mushrooms. 4 per order.

Filled with house baked BBQ pork. 3 per order.

Jumbo shrimp wrapped in a wonton wrapper, deep fried. 4 per order.

Skin made with tapioca flour. Thicker skin, pan fried, filled with chives, and shrimp. 3 pieces.

Jumbo shrimp wrapped with tofu skin then pan fried. 3 pieces.

Vegetarian. Filled with mixed mushroom, pan fried on top of sesame seeds. 3 buns.

Deep fried mochi like dough filled with ground pork. 3 per order.

Eggplant stuffed with pork and shrimp, covered with a black bean sauce. 3 pieces.

Our turnip cake (turnip/radish, Chinese bacon bits, dried shrimp, flour) sautéed in XO sauce (a delicious secret seafood and slightly spicy sauce).

Our taro cake (taro, Chinese bacon bits, dried shrimp, flour) sautéed with fried garlic, green onion.

Pork rib pieces steamed with a little bit of jalapeño. Not spicy unless you eat the jalapeño.

Our taro cake is made with bits of dried shrimp, Chinese bacon, and flour. 3 slices.

Pork and Shrimp paste wrapped with tofu skin and steamed. 3 pieces.

Buns filled with pork and cabbage. Pan fried. 4 buns.

Vegetarian. Fresh, hand rolled noodle roll (cheung fun) or crepes filled with cilantro and green onion. Comes with a side of homemade sweet soy sauce.

Noodle crepes are freshly made and hand rolled into noodle, then pan fried with XO sauce. XO sauce is a homemade secret spicy sauce containing dried seafood and chinese bacon bits. Every chinese restaurant has their own version. Ours is one of the best out there!.

A ball of shrimp and pork wrapped with strips of egg roll skin then deep fried. 3 pieces.

Marinated "red/brown" chicken feet steamed with jalapeño.

Pork and chives dumplings steamed. 5 pieces.

Made of fish, shrimp, and some Chinese bacon bits. 3 pieces.

Filled with shrimp and chives. 3 rolls.

Steamed black pepper marinated beef short ribs on a bed of kabocha squash (Japanese pumpkin).

3 pieces of our turnip cake (made with turnip/radish, dried shrimp, bacon bits, and flour). Pan fried.

Our most popular pork buns. Buns baked to perfection filled with homemade BBQ pork and topped with a pineapple bun like crust. 3 per order.

Noodle crepes are freshly made and hand rolled into noodle then cooked with beef stew.

Porridge AKA congee, jook -made of rice and water, slices of fish and thin shreds of ginger.

Rice porridge/congee/jook- made with rice, water. Century egg and thinly sliced pork is added.

Football shaped, this taro dumpling contains a pork filling, when deep fried has delicate nest like outer shell.

Fresh, hand rolled noodle roll (cheung fun) or crepes filled with beef and cilantro. Comes with a side of homemade sweet soy sauce. Please DO NOT ORDER after 2:30PM everyday, as the cheung fun lady goes home

Fresh, hand rolled noodle roll (cheung fun) or crepes filled with house BBQ pork. Comes with a side of homemade sweet soy sauce. Please DO NOT ORDER after 2:30PM everyday, as the cheung fun lady goes home

Vegetarian. Fresh, hand rolled noodle roll (cheung fun) or crepes filled with cilantro and green onion. Comes with a side of homemade sweet soy sauce. Please DO NOT ORDER after 2:30PM everyday, as the cheung fun lady goes home

Steamed buns with salted egg yolk filling. 3 per order.

Vegetarian. Sesame covered mochi like dough, filled with red bean, deep fried. 3 balls.

Vegetarian. Lightly sweetened mochi like steamed rolled. 5 pieces. Cold.

A mochi like dough is filled salted egg yolk and sugar. Covered in almond slices and deep fried. 3 pieces.

Egg based custard that is more dense but less sweet than American/French custard. 3 per order.

Vegetarian. This chinese sponge cake is made with brown sugar for that molasses like dark smoky like taste. Its eaten warm. Perfect for those who do not like overly sweet desserts.

Vegetarian.

Deep fried kabocha pumpkin slices coated in butter salted egg yolk sauce.

Deep fried chicken wings tossed in salt pepper garlic.

Pan fried pork and vegetable potstickers. 5 pieces.

Changes daily, about 4 servings of soup. Typically have a pork bone broth base.

picture does not reflect the amount of fish, this is only for reference

Garlic, Chinese cabbage core in homemade broth. *picture does not reflect the amount, this is only for reference

Vegetarian. Oyster sauce comes on the side. Chinese broccoli / broccoli rabe. *picture does not reflect the amount, this is only for reference

Tofu skin with ginkgo berries and pea sprouts in broth.

Peking duck with buns comes with hoisin sauce and green onion.

Contains sesame oil and sesame seeds. Beef shank and marinated jellyfish. cold and a little bit spicy.

Pickled vegetables, beef , onion, bell peppers, stuffed inside pan fried rice noodles.

Rice noodle with BBQ pork and shrimp, bell pepper, curry powder, onion.

A combination of red, purple, plain sticky rice, with egg and broccoli rabe stems. Vegetarian

Beef with green onion, bean sprouts, yellow chives, flat rice noodle.

Our most popular fried rice. Dried scallop, eggwhite, broccoli rabe stems, perfectly balancing the umami from the dried scallop, with the crunchiness of the broccoli rabe stems, and the fragrance of egg. Topped with fried dried scallop.

Please place the amount of utensils you would like.

Can of Coke, Diet Coke , or Sprite