Lahn Pad Thai Menu

Vegetarian. Fried of soft tofu in a unique traditional Thai curry with peanuts, fresh Thai basil, Thai chilies and coconut milk.

Vegetarian. Fried or soft tofu in the chef's sauce, stir fried with mixed vegetables.

Vegetarian. Fried or soft tofu in a red curry, bell peppers, bamboo shoots, chili peppers and sweet basil.

Vegetarian. Steamed spinach, cabbage, and bean sprouts with steamed or fried tofu and topped with peanut sauce.

Vegetarian. Fried or soft tofu in a red curry with coconut milk, bamboo shoots and Thai basil.

Vegetarian. Fried or soft tofu with pineapple and mixed vegetables, sautéed in a sweet and sour sauce.

Vegetarian. Fried or soft tofu stir-fried in garlic and chilies with bell peppers, bamboo and onions.

Vegetarian. Pineapple and tofu stirred in a red curry with coconut milk and lime leaves.

Vegetarian. Fried or soft tofu in a green curry, with coconut milk, bamboo shoots and Thai basil.

Vegetarian. Deep-fried tofu topped with our chef's sauce, fresh basil, cilantro roots and Thai chilies.

Vegetarian. Fried or soft tofu in a yellow curry, with coconut milk, potatoes and onions.

Vegetarian. Ginger stir-fried mixed vegetables with fried or soft tofu in a sweet ginger soy sauce.

Vegetarian. Fried or soft tofu, sautéed in a garlic peppered spice until golden brown, served with mixed vegetables.

Vegetarian. Stir-fried mixed vegetables with garlic, Thai chilies and sweet basil.

Vegetarian. Fried or soft tofu stir-fried with peanuts, mixed vegetables and chef's special sauce.

Thinly sliced beef in a rich beef broth with your choice of rice noodles, topped with bean sprouts, green onions and cilantro.

Hot and sour lemongrass soup with your choice of shrimp, white fish or calamari.

Thai-style chicken soup with napa cabbage, garlic and green onions.

Thai style hot and sour soup with galangal, coconut milk, chicken, lemon grass, and kafir like leaves. Topped with green onions and cilantro

Hot and sour soup with a combination of shrimp, scallops, calamari, mussels and white fish, spiced with Thai chili peppers, lemongrass and straw mushrooms.

Minced pork with garlic, green onions and seasonings in a clear broth with bean thread noodles.

Hot and sour lemongrass soup with chicken, straw mushrooms, lime leaves and Thai chilies, topped with fresh cilantro and green onions.

House made, wide flat rice noodles.

Thinly sliced cucumbers dressed in a light vinaigrette with red onions, carrots, and chilies.

Ask about cooler selections!

A combination of seafood (prawns, calamari, scallops, white fish and mussels) stir-fried in fresh ginger, garlic, mixed vegetables, chili peppers in a black soy sauce.

Battered white fish, deep-fried to a golden brown and topped with hot and spicy curry sauce and lime leaves.

Pineapple and shrimp or white fish in a coconut milk, red curry and fresh lime leaf sauce.

Thin rice noodles steamed with bean sprouts with beef, chicken or barbecue pork.

Stir-fried glass noodles with egg, mixed vegetables and your choice of beef, chicken or pork.

Stir-fried flat rice noodles, eggs, broccoli and bean sprouts with your choice of beef, chicken or pork.

Hand made flat rice noodles stir-fried with your choice of minced protein. ( Beef +1.00, Chicken, Pork, or tofu) minced garlic and Thai sweet basil, served on top of a bed of refreshing lettuce.

Pan-fried homemade flat rice noodles with choice of beef, chicken or pork; topped with broccoli and the chef's special gravy.

Thin rice noodles stir-fried with shrimp, chicken, eggs, bean sprouts, green onions and chilies topped with ground peanuts.

Stir-fried flat noodles with chicken and eggs, served on a bed of lettuce, topped with chopped green onions and cilantro.

Stir-fried egg noodles with beef, chicken and mixed vegetables.

Stir-fried egg noodles and flat noodles with beef, chicken, shrimp and mixed vegetables.

Flat rice noodles on a bed of red leaf lettuce, topped with chopped beef, onions, bell peppers, tomatoes and a special sauce.

Rice noodles in red curry with coconut milk, boiled egg, steamed bean sprouts and crushed peanuts.

Stir-fried flat noodles with broccoli, eggs, chilies and basil.

Thin rice noodles, chicken, shrimp, egg, peanuts, and bean sprouts stir-fried in a traditional Thai tamarind sauce. Garnished with bean sprouts, cilantro, and green onions

Yellow coconut mild curry with chicken breast, yellow onions, and potatoes.

Garlic pork and rainbow vegetables with chicken

Hand made flat rice noodles stir-fried with chicken, egg, garlic, broccoli, bean sprouts, and Thai basil

Green coconut milk curry with chicken breast, bamboo shoots, and Thai basil.

Korean style shortribs served with cucumber salad

Red coconut milk curry with chicken breast, bamboo shoots, and Thai basil

Tender shrimp seasoned with pepper, blanketed in a crispy wrapper, deep fried, served with a sweet spicy chili soy sauce.

Deep-fried wonton stuffed with minced pork, green onions, and garlic pepper spices, served with sweet chili sauce.

De-boned chicken wings, stuffed with minced pork, spice, bean thread noodles and cabbage. Battered and deep-fried, served with sweet chili sauce.

Deep-fried tofu with special chili sauce with nuts.

Sweet corn blended with tofu, corn starch, and deep-fried until crisp, served with cucumber and a sweet spicy sauce.

Curry marinated chicken grilled on skewers, served with peanut sauce, cucumber salad and toast.

Grilled calamari served with Thai spicy sauce and cilantro.

Rice skin paper rolled with chicken, shrimp, noodles, and vegetables. Served with sweet chili sauce and crushed peanuts.

Surimi, cream cheese, green onions and garlic peppered spices wrapped in wonton skin. Deep-fried to crisp. Served with sweet chili sauce.

Juicy chicken tenderloins, breaded and deep-fried to a golden brown.

A healthy helping of battered white fish, deep-fried to a golden brown. Served with home style fries and tartar sauce.

Thinly sliced marinated barbecue pork atop fresh cucumber slices, with the chef's special sesame gravy and chili soy sauce.

Choice of minced beef, chicken or pork pan-fried with minced garlic, Thai chili peppers, bell peppers, onions and fresh Thai basil.

Beef, chicken or pork sautéed in a sweet garlic soy sauce with mixed vegetables.

Beef, Chicken, or Pork stir-fried in a red curry with bell peppers, bamboo shoots and fresh Thai basil.

Beef, chicken or pork stir-fried with peanuts, mixed vegetables and the chef's chili soy sauce.

10 oz of tender rib eye, marinated in the chef's special sauce, grilled to medium and served with fresh vegetables and a spicy sauce.

Beef, Chicken, or Pork with green curry chicken and coconut milk, with bamboo shoots and fresh Thai basil.

A bed of steamed spinach, cabbage and bean sprouts with beef, chicken or pork, topped with a red curry peanut sauce.

Yellow coconut curry with chicken, potatoes and onions.

Beef, chicken or pork sautéed in a garlic peppered spice until golden brown.

Beef, chicken or pork with pineapple and mixed vegetables, sautéed in the chef's special sweet and sour sauce.

Beef, chicken or pork stir-fried in fresh ginger and mixed vegetables.

Beef, chicken or pork stir-fried in garlic, chilies, bell peppers, bamboo shoots and onions.

A unique traditional Thai curry made with peanuts, coconut milk, Thai chilies and fresh basil.

Beef, chicken, or pork with red curry and coconut milk, with bamboo shoots and fresh Thai basil.

Curry marinated chicken sautéed and served on a bed of lettuce and mixed vegetables served with our peanut sauce dressing.

Sliced grilled beef and mixed vegetables tossed in a spicy lime garlic dressing on a bed of fresh romaine and cilantro.

Grilled calamari tossed in a spicy garlic lime dressing, laid on a bed of crisp romaine lettuce.

Chicken, pork and shrimp tossed in a peanut lime dressing with mixed vegetables and a hard-boiled egg on top of romaine lettuce.

Choice of ground beef, chicken or pork spiced with Thai sweet basil, toasted rice powder, chili powder, lime juice and cilantro. Served with fresh cabbage.

Tender grilled beef on a bed of romaine lettuce with fresh cilantro leaves, in a hot and spicy lime dressing.

Minced chicken with bean thread noodles, fresh Thai basil and fresh vegetables.

Thinly sliced Thai-style barbecue pork served over rice with the chef's special sesame sauce, cucumber salad and chili soy rice.

Shrimp, chicken, tofu and mixed vegetables stir-fried in a spicy sauce served over rice.

Your choice of beef, chicken or minced pork stir-fried with bamboo shoots, onions, garlic, Thai chili peppers and Thai basil. Served over rice topped with a fried egg.

Choice of beef, chicken or pork stir-fried with eggs and mixed vegetables done Thai style.

Pan-fried prawns (in shell) and mixed vegetables stir-fried in fresh garlic, cilantro roots and chef's special sauce. Served over egg fried rice.