Lagos Spot Nigerian Restaurant Menu

Nigerian cuisine prepared with vegetables, stockfish, pepper, and a variety of other delectable items. Comes with stew and your choice of protein and your choice of cassava and yam (eba, iyan, amala, semovita, wheat).

A thick paste made from semovita (semolina flour) and cooked in water. Comes with stew, your choice of protein and your choice of cassava and yam (eba, iyan, amala, semovita, wheat).

A Nigerian dish made with ground ogbono seeds, leaf vegetables, and delectable seasonings. Comes with stew, your choice of protein and your choice of cassava and yam (eba, iyan, amala, semovita, wheat).

A slippery soup prepared with okra and a blend of seasonings. Comes with stew and your choice of protein and your choice of cassava and yam (eba, iyan, amala, semovita, wheat).

A Nigerian soup prepared from beans. Comes with stew, ewedu, your choice of protein and your choice of cassava and yam (eba, iyan, amala, semovita, wheat).

Fish mixed with blended tomato sauce and chili peppers.

Peppered goat meat.

It is a Nigerian steamed bean pudding made from a mixture of peeled black eye peas, onions, and ground peppers.

A Nigerian spicy brown stew made of green peppers, onions, blend of spices, seasonings, rice, and a variety of meats. Come with your choice of egg.

A west African rice dish made with rice, shrimp, vegetables, and a variety of spice. Comes with your choice of protein.

An African dish composed of white rice and assorted meat stew. Assorted meat stew includes tomatoes, peppers, onions, a blend of spice, and seasonings.

A porridge made of soft yam, peppers, tomatoes, and other special ingredients.

A spicy soup made with a blend of seasonings. Choice of beef or fish.

Fried ripe plantains mixed with a special spicy sauce and chicken gizzards.

Deep-fried, sugared dough.

Fried ripe plantains.