Lagos Buka Menu

Similar to Asian fried rice but with distinct native spices & flavors, our seafood fried rice is made with long grain basmati rice, stir-fried and mixed with vegetables, shrimp & calamari. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish

A very popular street food, ewa agoyin is mashed beans and a special sauce made with bell peppers, onion, ginger and dried chillies. It pairs beautifully with agege bread, dodo (fried plantain) and mackerel fish

A vegetable soup that originates from the Efik people of Southern Nigeria, commonly prepared with beef, dried fish, crayfish, beef tripe, pumpkin leaves, water leaves and periwinkles. Best eaten with your choice of fufu (swallow) and proteins

A traditional vegetable soup that originates from the Efik people of Southern Nigeria, typically made with the Okazi leaves and cooked with the combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf and periwinkles. Best paired with your choice of fufu (swallow) and proteins.

The Chef’s signature house sauce is an explosion of flavors and textures. The “everything sauce” had a red tomato base, with an assortment of beef, tripe, tendons, snails, dried prawns and fish. It pairs beautifully with steamed white rice, dodo (fried plantains), and your choice of proteins

Fried chicken leg quarters sauteed in peppers

Fried turkey wings sauteed in peppers

Goat meat in red stew sauce

Beef tripe in red stew sauce

o Tender beef tendons in red stew sauce

Fried mackerel fish sauteed in peppers

Fried fish

Fresh cat fish cooked in red stew sauce

A staple swallow from Nigeria made from dried grated cassava (manioc) flour commonly known as garri. Pairs well with a variety of vegetable soups choice of beef, poultry or fish

Agege bread is the street name for the Nigerian bread that is soft, fluffy and sweet and is loved by many

Plain parboiled white rice. Pairs with many great sauces and vegetable soups