MAINS
- SMOKEY JOLLOF RICENigeria’s greatest culinary export & party starter. It is rice cooked with fried peppers and tomato sauce then garnished with slices of tomatoes and onion with the signature smokey flavor. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish$10.49
- SEAFOOD FRIED RICESimilar to Asian fried rice but with distinct native spices & flavors, our seafood fried rice is made with long grain basmati rice, stir-fried and mixed with vegetables, shrimp & calamari. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish$15.49
- EWA AGOYIN (NATIVE BEANS)A very popular street food, ewa agoyin is mashed beans and a special sauce made with bell peppers, onion, ginger and dried chillies. It pairs beautifully with agege bread, dodo (fried plantain) and mackerel fish$9.49
VEGETABLES & SOUPS
- VEGETABLE EGUSIThe most popular soup out of Nigeria, Egusi is made from ground melon seeds cooked with beef, dried fish, stock fish, beef tripe, crayfish, blended peppers, locust beans, blanced palm oil and fresh spinach. It can be served with steamed white rice, your choice of fufu (swallow) and proteins.$12.49
- EDIKA IKONGA vegetable soup that originates from the Efik people of Southern Nigeria, commonly prepared with beef, dried fish, crayfish, beef tripe, pumpkin leaves, water leaves and periwinkles. Best eaten with your choice of fufu (swallow) and proteins$12.49
- AFANGA traditional vegetable soup that originates from the Efik people of Southern Nigeria, typically made with the Okazi leaves and cooked with the combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf and periwinkles. Best paired with your choice of fufu (swallow) and proteins.$15.49
SAUCES
- AYAMASE (Designer Stew)Spicy Dark Green Pepper Sauce made with jalapenos & an assortment of beef, tripe and tendons. Pairs wonderfully with steamed white rice, dodo (fried plantains) and your choice of proteins$12.49
- IYA DESIRE (Chef’s Special)The Chef’s signature house sauce is an explosion of flavors and textures. The “everything sauce” had a red tomato base, with an assortment of beef, tripe, tendons, snails, dried prawns and fish. It pairs beautifully with steamed white rice, dodo (fried plantains), and your choice of proteins$18.99
PROTEINS
- BEEFBeef in red stew sauce$4.49
- CHICKENFried chicken leg quarters sauteed in peppers$4.49
- TURKEYFried turkey wings sauteed in peppers$4.49
- GOAT MEATGoat meat in red stew sauce$8.49
- ASSORTED MEATS – TRIPEBeef tripe in red stew sauce$3.49
- ASSORTED MEATS – TENDONSo Tender beef tendons in red stew sauce$3.49
- TITUS FISH (MACKAREL)Fried mackerel fish sauteed in peppers$4.49
- FRIED STOCK FISHFried fish$4.49
- FRESH CAT FISHFresh cat fish cooked in red stew sauce$12.99
FUFU / SWALLOWS
- POUNDOA smooth and tasty delicacy prepared with yam flour. Pairs well with a variety of vegetable soups choice of beef, poultry or fish$3.49
- EBA (GARRI)A staple swallow from Nigeria made from dried grated cassava (manioc) flour commonly known as garri. Pairs well with a variety of vegetable soups choice of beef, poultry or fish$3.49
ADD – ONS
- DODO (FRIED PLANTAINS)Deep fried plantains$3.49
- AGEGE BREADAgege bread is the street name for the Nigerian bread that is soft, fluffy and sweet and is loved by many$4.49
- STEAMED WHITE RICEPlain parboiled white rice. Pairs with many great sauces and vegetable soups$5.49
CHOPS & GRILLS
- ASUNA popular street food prepared from diced goat meat and cooked in an assortment of peppers. Very flavorful and spicy!$15.99
DRINKS
- SODA$2.49
- WATER$1.49
- VITA MALT$3.99
- RED BULL$6.49
- CHAPMAN SLUSHY$4.99
- ZOBO SLUSHY$4.99
