Lagos Buka Menu

A very popular street food, ewa agoyin is mashed beans and a special sauce made with bell peppers, onion, ginger and dried chillies. It pairs beautifully with agege bread, dodo (fried plantain) and mackerel fish.

Nigeria’s greatest culinary export & party starter. It is rice cooked with fried peppers and tomato sauce then garnished with slices of tomatoes and onion with the signature smokey flavor. It is typically had with dodo (fried plantains) and your choice of beef, poultry or fish.

A vegetable soup that originates from the Efik people of Southern Nigeria, commonly prepared with beef, dried fish, crayfish, beef tripe, pumpkin leaves, water leaves and periwinkles. Best eaten with your choice of fufu (swallow) and proteins.

The most popular soup out of Nigeria, Egusi is made from ground melon seeds cooked with beef, dried fish, stock fish, beef tripe, crayfish, blended peppers, locust beans, blanced palm oil and fresh spinach. It can be served with steamed white rice, your choice of fufu (swallow) and proteins.

A traditional vegetable soup that originates from the Efik people of Southern Nigeria, typically made with the Okazi leaves and cooked with the combination of beef, fish, palm oil, crayfish, pepper, beef tripe, waterleaf and periwinkles. Best paired with your choice of fufu (swallow) and proteins.

The Chef’s signature house sauce is an explosion of flavors and textures. The “everything sauce” had a red tomato base, with an assortment of beef, tripe, tendons, snails, dried prawns and fish. It pairs beautifully with steamed white rice, dodo (fried plantains), and your choice of proteins.

Fried turkey wings sauteed in peppers.

Beef tripe in red stew sauce.

Fried mackerel fish sauteed in peppers.

Fresh cat fish cooked in red stew sauce.

Fried chicken leg quarters sauteed in peppers.

Goat meat in red stew sauce.

Tender beef tendons in red stew sauce.

Fried fish.

A staple swallow from Nigeria made from dried grated cassava (manioc) flour commonly known as garri. Pairs well with a variety of vegetable soups choice of beef, poultry or fish.

Agege bread is the street name for the Nigerian bread that is soft, fluffy and sweet and is loved by many.

Deep fried plantains.

Plain parboiled white rice. Pairs with many great sauces and vegetable soups.

A highly sought after street food made from cut up beef legs and cooked in a creamy sauce packed full of local flavors. A favorite!

A Nigerian delicacy made with fresh cat fish, different spices and a healthy dose of peppers. Served hot

Our highly sought after grilled catfish platter consists of a huge catfish (5lb/6lb/7lb) marinated and grilled to perfection. It is accompanied by fried yam blocks, fried plantain strips, sauteed veggies and peppers and our signature hot sauce

Our chicken wings are fried to perfection and sauteed in an assortment of sweet peppers. Will change your perception of hot wings!

A Nigerian soup made with fall-off-the-bone sauteed goat meat chunks and a blend of different spices which gives an intense spiciness and flavor to the soup. Served hot.

Our highly sought after grilled catfish platter consists of a huge catfish (5lb/6lb/7lb) marinated and grilled to perfection. It is accompanied by fried yam blocks, fried plantain strips, sauteed veggies and peppers and our signature hot sauce.

Small Pan $40.00 | Large Pan $80.00 | Cooler $200.00

Small Pan $70.00 | Large Pan $140.00 | Cooler $350.00

Small Pan $40.00 | Large Pan $80.00

Small Pan $240.00 | Large Pan $400.00

Small Pan $120.00 | Large Pan $220.00 • With assorted meats.

Small Pan $120.00 | Large Pan $220.00 • With assorted meats.

Small Pan $140.00 | Large Pan $250.00 • With assorted meats.

Small Pan $150.00 | Large Pan $280.00

Small Pan $140.00 | Large Pan $280.00

Small Pan $180.00 | Large Pan $350.00

Small Pan $150.00 | Large Pan $300.00

Small Pan $60.00 | Large Pan $120.00 • Mixed.

Small Pan $100.00 | Large Pan $180.00

Small Pan $200.00 | Large Pan $350.00

Small Pan $180.00 | Large Pan $350.00

Small Pan $40.00 | Large Pan $80.00 | Cooler $200.00

Small Pan $70.00 | Large Pan $140.00 | Cooler $350.00

Small Pan $40.00 | Large Pan $80.00 | Cooler $200.00

Small Pan $50.00 | Large Pan $100

Small Pan $120.00 | Large Pan $220.00 • With assorted meats.

Small Pan $150.00 | Large Pan $280.00 • With assorted seafood.

Small Pan $140.00 | Large Pan $250.00 • With assorted meats.

Small Pan $120.00 | Large Pan $220.00 • With assorted meats.

Small Pan $180.00 | Large Pan $350.00

Small Pan $125.00 | Large Pan $250.00

Small Pan $125.00 | Large Pan $250.00

Small Pan $180.00 | Large Pan $350.00

Small Pan $100.00 | Large Pan $180.00

Small Pan $150.00 | Large Pan $300.00

Small Pan $150.00 | Large Pan $250.00