ANTIPASTI
- CAPESANTE AL GRATINFRESH SCALLOPS BREADED AND SEASONED WITH GARLIC, HERBS & BUTTER BAKED IN OUR WOOD FIRE OVEN$23.00
- CARPACCIO DEL LAGOthinly sliced, lightly smoke wagyu angus certified beef, topped with modena balsamic & horseradish dijonaise & finished with finely grated parmigiano reggiano$25.00
- FRITTO MISTOCalamari & head-on prawns lightly breaded in semolina and deep fried, served with lemon garlic aioli & spicy calabrese sauces$24.00
- FUNGHI FRITTIlocal lion's mane mushroom, panko breaded & deep fried, served with parmigiano reggiano & roasted garlic lemon aioli$19.00
- PINZIMONIOorganic seasonal veggies "crudite" served with salsa verde$16.00
- PROSCUITTO E MELONESan Daniele proscuitto, cantaloupe carpaccio & modena balsamic drizzle$21.00
LE VERDURE
- CESAREoriginal caesar from Cesare Cardini, 1924 Tijuana ! with our twist$15.00
- LAGO INSALATAtuscan romaine & fresh kale, sliced strawbery, pecorino romano, crispy guanciale in a balsamic & lemon vinaigrette$17.00
- INSALATA MISTAtuscan romaine, cherry tomatoes, onion, balsamic & lemon vinaigrettes$12.00
- VERDURE ARROSTOseasonal veggies roasted in our wood fire oven, finished with a garlic & herb EVOO infusion$14.00
- SIDE POTATOESthe famous lago di como oven-roasted potatoes cooked in olive oil & butter$9.00
LA PASTA
- CRESTE DI GALLOruffle-edged macaroni, guanciale, & fresh local sauteed artichoke, finished with pecorino romano & lemon zest$27.00
- GNOCHETTO DI MARE ARRABBIATOgnocchi served in a Calabrian nduja marinara sauce with slices of Mediterranean octopus$30.00
- POMODORINO SPAGHETTIstraciatella heart, covered with spaghetti sauteed in a fresh Sicilian cherry tomato sauce, topped with pecorino romano & basil$24.00
- RIGATONI CARBONARAauthentically prepared with guanciale, egg yolk & pecorino romano$26.00
- SPAGHETTI AGLIO OLIO FULL$17.00
- SPAGHETTI MARINARA FULL$17.00
- SPAGHETTO NERO VONGOLE E BOTTARGAsquid ink spaghetti & fresh clams sauteed in a white wine & garlic reduction, dusted with cured mullet roe "bottarga"$29.00
- TAGLIATELLE ALLA BOLOGNESETHE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES$27.00
- SPAGHETTI MEATBALLS$27.00
IL MARE
- BRANZINOwhole fresh mediterranean seabass, marinated in fresh herbs and baked in our wood fire oven, served with a fresh insalata mista & side of salsa verde$46.00
- POLIPO ALLA BRACEcharcoal-finished Mediterranean octopus leg, slightly spicy "patatas bravas", charred spring onion & salsa verde garnish$28.00
- SALMONE ARROSTOfresh, king salmon filet baked in our wood-fire oven, topped with herb butter, served on a bed of "fregola", asparagus, pea & bell pepper salad$36.00
- SEAFOOD STEWfresh seafood broth with clams, prawns, calamari, branzino & scallop, sauteed in a light marinara with white wine & garlic, served with crostini$36.00
LE CARNI
- BISTECCA TAGLIATA DI MANZO16 oz. prime quality Ribeye, grilled, sliced & topped with roasted garlic & rosemary EVOO infusion, served with country-style steak fries, homemade horseradish dijonaise & Italian truffle ketchup$46.00
- FIORENTINAporterhouse bone-in (average 3 lb.) house dry-aged, grilled & finished on the wood fire with rosemary roasted potatoes ($37/lb)$117.00
- POLLETTO ALLA DIAVOLAwhole, organic free-range cornish hen prepared in a herb & "nduja" rub, baked under a brick in our wood fire oven, served with fresh Insalata mista della casa$37.00
- SALTIMBOCCA ALLA ROMANAtenderized veal, layers of prosciutto & sage, sauteed in butter & white wine, served with roasted asparagus, spring onion & green beans$36.00
- POLPETTE E SUGO$27.00
SIDES
- SIDE MARINARA SAUCE$5.00
- SIDE BOLOGNESE SAUCE$6.00
- SIDE OF BREAD$2.50
- SIDE AGLIO OLIO PASTA$12.00
DESSERT
- CHEESECAKE VIN SANTOtuscan-style cheesecake with a layer of zabajon al vin santo & cantucci crust$12.00
- CIOCOLATO TORTINOhomemade chocolate lava cake$12.00
- LIMONE UBRIACOlemon sorbet covered in a shot of "lemoncello"$12.00
- SEADASpate brisee filled with a soft, fresh pecornio cheese, fried & drizzled with honey$12.00
- TIRAMISUA classic italian dessert meaning "pick me up"... layers of lady fingers soaked in espresso, whipped mascarpone, eggs, and sugar$10.00
- CAKE FEE$1.50
- CANNOLI$11.00
PIZZA
- MARGHERITA$20.00
- ORTOLANA PIZZA$23.00
- 4 FORMAGGI PIZZA$24.00
- CALIFORNIA PIZZA$25.00
- AFFUMICATA PIZZA$26.00
BEER
- STEFANO PILSNER$8.00
- POGONIP PALE ALE$8.50
- UNCLE DAVES RYE IPA$8.00
- NON ALOHOLIC PERONI$6.00
- REDWOOD MOUNTAIN BLONDE$8.00
- MASTRI BIRRAI$8.00
- FRIULI BLU$7.00
- FRIULI ROSSO$7.00
COCKTAILS VERMUT E VIN SANTO
- SPRITZ CLASSICO$13.00
- SPRITZ GIUSTO$15.00
- LA DOLCE VITA$14.00
- L'AURORA$14.00
- IL MORO$14.00
- SIRENE VERMOUTH$12.00
- SPRITZ NIGHT$10.00
- ROSSINI$13.00
- GIUSTI VERMOUTH$13.00
- TAMBURNIN VERMOUTH$12.00
- FRED JERBIS VERMOUTH$14.00
- MACCHIA VERMOUTH$12.00
- GRAN BASSANO VERMUT$13.00
- DRAI VERMOUTH$14.00
- VIN SANTO$12.00
- LEMONCELLO$11.00
- CONVIV N/A COCKTAIL$11.00
SOFT DRINKS
- APPLE JUICE$3.00
- COCA COLA$4.00
- MOLE COLA$4.00
- DIET COKE$4.00
- ICED TEA$4.00
- MILK$3.00
- ORGANIC ITALIAN SODA$4.50
- SPARKLING WATER LARGE$7.00
- SPRITE$4.00
- TONIC WATER$4.00
- BITTERS SODA$4.00
- SHERLY TEMPLE$4.50
- ARNOLD PALMER$5.00
COFFEE & TEA
- AMERICANO$3.00
- ESPRESSO$3.00
- DOUBLE ESPRESSO$4.00
- CAPPUCINO$4.00
- DOUBLE CAPPUCINO$4.50
- EXTRA ESPRESSO SHOT$1.50
- HOT TEA$3.00
- LATTE$4.50
