Lago di Como Menu

4.6
(475+ Reviews)
$Italian
  • ANTIPASTI

    • CAPESANTE AL GRATIN

      FRESH SCALLOPS BREADED AND SEASONED WITH GARLIC, HERBS & BUTTER BAKED IN OUR WOOD FIRE OVEN
      $23.00
    • CALAMARI FRITTI

      local calamari lightly breaded in semolina and deep fried, served with "tartara" & spicy calabrese sauces
      $22.00
    • POLENTA E TALEGGIO

      organic creamy polenta, taleggio cheese fondue & fried sage
      $16.00
    • TRUFFLE FRIES

      deep-fried potato wedges, Moliterno truffle cheese & chives
      $16.00
    • VITELLO TONNATO

      roasted veal, thinly sliced & served cold, topped with Italian tuna aioli & caper berries
      $23.00
  • LE VERDURE

    • CESARE

      original caesar from Cesare Cardini, 1924 Tijuana ! with our twist
      $15.00
    • INSALATA MISTA

      tuscan romaine, cherry tomatoes, red onion, carrot, balsamic & lemon vinaigrettes
      $12.00
    • VERDURE ARROSTO

      seasonal veggies roasted in our wood fire oven, finished with a garlic & herb EVOO infusion
      $14.00
    • SMALL SOUP OF THE DAY

      $8.00
    • LARGE SOUP OF THE DAY

      $13.00
  • LA PASTA

    • CASERECCE PASTA E FAGIOLI

      organic beans, veggies & pork belly, slowly simmered in a light tomato sauce & veggie stock, served with caserecce pasta
      $24.00
    • CRESTE DI GALLO MARE I MONTI

      ruffle-edged macaroni, fresh diced scallop, local mushrooms, guanciale & peas
      $27.00
    • ORECCHIETE VONGOLE

      "little ears" pasta served in a sautee of fresh clams, broccolini & cauliflower
      $27.00
    • CARBONARA SPAGHETTI

      authentically prepared with guanciale, egg yolk & pecorino romano
      $26.00
    • GNOCCHI ALLA ZUCCA

      handmade butternut squash gnocchi served in a Taleggio cheese fondue, drizzled with a balsamic glaze
      $26.00
    • TAGLIATELLE ALLA BOLOGNESE

      THE RECIPE FROM GRANDMA ENZA ... SLOWLY COOKED MEAT SAUCE WITH ITALIAN TOMATOES, GRASS-FED GROUND BEEF & SAUSAGE, SERVED WITH HOMEMADE TAGLIATELLE NOODLES
      $27.00
    • SPAGHETTI AGLIO OLIO FULL

      $19.00
    • SPAGHETTI MARINARA FULL

      $19.00
    • ALFREDO TAGLIATELLE

      $22.00
    • RAGU DI CONIGLIO

      $27.00
    • RIGATONI DI MARE

      $27.00
  • IL MARE

    • BRANZINO

      whole fresh mediterranean seabass, marinated in fresh herbs and baked in our wood fire oven, served with a fresh insalata mista & side of salsa verde
      $46.00
    • POLPO ARROSTITO

      charcoal-finished Mediterranean octopus arm, fried organic polenta, sauteed onion, bell pepper & taggiasca olives
      $28.00
    • SEAFOOD STEW

      fresh seafood broth with clams, mussels, calamari, prawns, branzino & octopus, sauteed in a light marinara with white wine & garlic, served with crostini
      $36.00
    • SPAGHETTI SCOGLIO

      $36.00
  • LE CARNI

    • BISTECCA TAGLIATA DI MANZO

      16 oz. prime quality Ribeye, grilled, sliced & topped with roasted garlic & rosemary EVOO infusion, served with roasted seasonal veggies
      $47.00
    • FIORENTINA

      porterhouse bone-in (average 3 lb.) house dry-aged, grilled & finished on the wood fire with rosemary roasted potatoes ($37/lb)
      $117.00
    • SALTIMBOCCA DI VITELLO

      tenderized veal, layers of prosciutto & sage, sauteed in butter & white wine with local mushrooms, served with a side of roasted potatoes
      $37.00
    • CONIGLIO ALL'ISCHITANA

      organic rabbit, slowly braised with bell pepper, taggiasca olive, marinara & fresh herbs, served on a bed of creamy polenta
      $33.00
    • POLPETTONE

      $27.00
  • SIDES

    • SIDE MARINARA SAUCE

      $5.00
    • SIDE BOLOGNESE SAUCE

      $6.00
    • SIDE OF BREAD

      $2.50
    • SIDE POTATOES

      $9.00
  • DESSERT

    • CHEESECAKE VIN SANTO

      tuscan-style cheesecake with a layer of zabajon al vin santo & cantucci crust, topped with amarena cherries
      $12.00
    • CIOCOLATO TORTINO

      homemade chocolate lava cake
      $12.00
    • SEADAS

      pate brisee filled with a soft, fresh pecornio cheese, fried & drizzled with honey
      $12.00
    • TIRAMISU

      A classic italian dessert meaning "pick me up"... layers of lady fingers soaked in espresso, whipped mascarpone, eggs, and sugar
      $10.00
    • CAKE FEE

      $1.50
    • CANNOLI

      $11.00
    • BIRTHDAY TIRAMISU

    • ZUPPA INGLESE

      $12.00
  • SOFT DRINKS

    • APPLE JUICE

      $3.00
    • ARNOLD PALMER

      $4.50
    • BITTERS SODA

      $4.00
    • COCA COLA

      $4.00
    • CONVIV N/A COCKTAIL

      $11.00
    • DIET COKE

      $4.00
    • ICED TEA

      $4.00
    • MILK

      $3.00
    • MOLE COLA

      $4.00
    • ORGANIC ITALIAN SODA

      $4.50
    • SHIRLEY TEMPLE

      $4.50
    • SPARKLING WATER LARGE

      $7.00
    • SPRITE

      $4.00
    • TONIC WATER

      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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