FAVORITOS DEL CHEF
- Tagliata RibeyeGrilled Californian Angus (16oz) sliced & topped with roasted garlic & rosemary EVOO infusion, served with oven roasted seasonal veggies$47.00
- Spaghetti Alla CarbonaraAuthentically prepared with guanciale, egg yolk & Pecorino Romano cheese$26.00
- Tagliatella Alla BologneseThe original recipe from Grandma Enza, slowly cooked meat sauce with Italian tomato, ground beef & pork, served with homemade egg noodles$27.00
ANTIPASTI - APPETIZERS
- Vitello TonnatoRoasted veal, thinly sliced and served cold, topped with Italian tuna aioli & caper berries$23.00
- Truffle Friesdeep-fried potato wedges, Moliterno truffle cheese & chives$16.00
- Capesante Al GratinFresh scallops, baked in panko-breaded seasoning with garlic, herbs & butter$23.00
- Calamari FrittiLocal calamari lightly breaded in semolina and deep fried, served with "Tartara" & spicy calabrese sauce$22.00
- Polenta E Taleggioorganic creamy polenta, taleggio cheese foundue & fried sage$16.00
- CesareOriginal dressing from Cesare Cardini 1924 Tijuana. with our twist, additional Cost for anchovies$15.00
LA CARNE - THE MEAT
- Fiorentina PorterhouseCalifornian Angus (avg 3lb) dry-aged in house, grilled & finished in the wood fire oven with roasted potatoes. $39 per LB$117.00
- Coniglio All IschitanaOrganic rabbit, slowly braised with bell pepper, "taggiasca" olive, marinara & fresh herbs, served on a bed of creamy polenta$33.00
- Tagliata RibeyeGrilled Californian Angus (16oz) sliced & topped with roasted garlic & rosemary EVOO infusion, served with oven roasted seasonal veggies$47.00
- Saltimbocca Di VitelloTenderized veal, layers of prosciutto & sage, sauteed in butter & white wine with local mushroom & a side of roasted potatoes$37.00
LA PASTA FRESCA - FRESH HOMEMADE PASTA
- Creste Di Gallo - Mari E MontiRuffle-edged macaroni, fresh diced scallop, local mushrooms, guanciale & peas$27.00
- Orecchiette VongoleBROCCOLI E CAVOLI "little ears" pasta served in a sautee of fresh calms, broccolini & cauliflower$27.00
- Gnocchi Alla ZuccaIN CREMA DI TALEGGIO Handmade butternut squash gnocchi served in a Taleggio cheese fondue drizzled with a balsamic glaze$26.00
- Tagliatella Alla BologneseThe original recipe from Grandma Enza, slowly cooked meat sauce with Italian tomato, ground beef & pork, served with homemade egg noodles$27.00
- Caserecce Pasta E FagioliOrganic beans, veggies & pork belly, slowly simmered in a light tomato sauce & veggie stock with caserecce pasta$24.00
- Spaghetti Alla CarbonaraAuthentically prepared with guanciale, egg yolk & Pecorino Romano cheese$26.00
IL PESCE - THE SEAFOOD
- Branzino SeabassWhole fresh Mediterranean seabass, marinated in fresh herbs, baked in our wood fire oven served with insalata mista & salsa verde$46.00
- Zuppa Di MareSEAFOOD STEW Clam, mussels, calamari, prawns, octopus & branzino, sauteed with white wine, marinara & veg stock, served with house croctini$36.00
- Polpo ArrostitoCharcoal finished Mediterranean octopus arm, fried organic polenta, sauteed onion, bell pepper & "Taggiasca" olive$28.00
ZUPPE & CONTORNI.
- Verdure - Al Forno A Legnaseasonal veggies, roasted in our wood fire oven, finished with a garlic & herb EVOO infusion$14.00
- Insalata Mistatuscan romaine, cherry tomato, red onion & carrot in a balsamic dressing$12.00
DOLCI - HOMEMADE DESSERTS
- Seadas Di SardegnaPate brisée filled with a soft, fresh pecorino cheese, fried & drizzled with honey$12.00
- TiramisuLayers of espresso-soaked lady fingers & mascarpone cream$10.00
- Tortino Al CioccolatoHomemade chocolate lava cake$12.00
- CheesecakeTuscan-style with vin santo, cantucci crust, topped with amarena cherries$12.00
- AffogatoVanilla gelato & caffe vergnano espresso$10.00
- Gelati & Sorbetti$8.00
Menu Gallery
Menu Gallery
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