LAGO Lake Zurich Menu

Chive, local honey butter, celtic sea salt.

Rich tomato sugo, whipped ricotta, Italian basil, grilled bread.

Roasted baby potatoes, charred shallot & nduja butter sauce.

Charred cabernet grapes, toasted pistachio, truffled honey.

Black truffled parmesan cream, roasted mushrooms, organic fried farm egg.

Olive tapenade, calabrian chilies & yuzu vinaigrette, sesame rice cracker.

Crisp romaine, classic dressing, parmesan croutons, oven dried tomatoes, parmesan cheese.

Aged provolone, salumi, pepperoncini, chickpea, heirloom cherry tomato, pickled onion, Italian vinaigrette.

Sweet corn & fresh herbs.

Rich demi broth, brandy caramelized onions, crouton, aged provolone.

House buttermilk dressing, blue cheese, confit cherry tomatoes, pork belly bacon, scallions, pickled red onion.

Clams, mussels, shrimp, heirloom tomato, garlic, lobster broth.

Cherry tomato, garlic, white wine, lobster butter, Italian basil.

Roasted mushrooms, aged taleggio & mascarpone cream sauce.

Creamy burrata, parmesan breadcrumbs.

Tender lamb chops. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well.

10 oz filet steak. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Tender 7oz filet, choice of doneness from rare to well.

18 oz steak. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, Well.

14 oz New York Strip. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well.

House rub, romesco sauce.

32 oz porterhouse. Choose your preferred meat temperature: rare, medium rare, medium, medium well, or well.

22 oz. ribeye, choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well.

Premium Wagyu beef steak, 12 oz. Choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well.

Buttery white wine & lemon caper sauce.

Braised pork shank, mascarpone polenta, citrus gremolata, pickled fresno chili.

Tomato & olive “al fresco”.

Large spot prawns, roasted garlic, sauvignon blanc buttery sauce, polenta, fresh herbs.

Sliced filet, arugula, charred lemon, olive oil, shaved parmesan cheese.

Tender cut of beef, choice of doneness. Paired with succulent seafood.

Creamy corn with a rich, velvety texture, garnished with chives and a golden, caramelized top.

Crispy French fries topped with grated cheese and fresh chives, served with a side of creamy dipping sauce.

Creamy macaroni baked with cheddar cheese, topped with crispy breadcrumbs and fresh chives.

Sautéed mushrooms garnished with fresh herbs.

Creamy polenta topped with grated cheese and fresh chives.

Assorted condiments including Bearnaise, Salsa Verde, Truffle Butter, Lobster Butter, Chimichurri, and more.

Rich, creamy spinach blended with a velvety cheese sauce.

Caramelized sweet potato topped with a sprinkle of fresh chives and a savory glaze.

Salted caramel cream cheese frosting, candied walnuts.

Mascarpone cream, ladyfingers, roasted white chocolate, espresso melted chocolate.

Graham cracker crust, raspberry sauce, lime chantilly cream.

Raspberry or peach. Refreshing, fruity dessert.

Macaroni with options: classic cheese, rich tomato sauce, or hearty Bolognese.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Tender steak served with golden fries. Choose preferred doneness: rare, medium rare, medium, medium well, or well.

Vegan.

Vegan.

Vegan.

Vegan.