TO SHARE
- ALL THE DIPSHouse made hummus, bruschetta, and Chef's daily creation, served with assorted breads.$18.00
- Mezze BoardWhipped cashew cheese, bruschetta, and accoutrements, served with sweet potato flatbread$24.00
- CHARCUTERIE BOARDChef's choice of artisanal meats, cheeses, accoutrements, and an assortment breads$28.00
- Nachos$16.00
- Octopus$19.00
- Fried Brussels SproutsCrispy fried Brussels sprouts tossed in gochujang sauce, green onion, toasted sesame seed, and roasted peanuts$12.00
- Porkbelly$18.00
- Chili SOUP$4.00
GREENS
- 210 CaesarChopped romaine, Brussels sprouts, and kale tossed in a roasted garlic and anchovy dressing with toasted breadcrumbs and fresh parmesan cheese$12.00
- RICOTTA SALAD$14.00
TO SATISFY
- SCALLOPSSeared day boat scallops with corn puree, corn and tomato succotash, quinoa, braised greens$36.00
- CHICKEN & WAFFLESSouthern fried chicken, blackberry pepper jam, pickled red onions, cheddar cornbread waffles and house cut fries$21.00
- Jerk SALMONHerb crusted, shrimp gumbo, blistered tomatoes$34.00
- ROASTED MUSHROOM RAMENRoasted Flat 12 mushrooms, bok choy, corn, and green onions. Add protein optional$24.00
- Strip Steak$44.00
- Carnitas Tacos$15.00
- Jackfruit TACOS$15.00
- CS- WOLFFISH$32.00
- SHORT RIB RISOTTO$28.00
- BIRRIA TACOS$18.00
EXTRA GOODNESS
- House Cut Fries$7.00
- TRUFFLE FRIESSEASONED WITH TRUFFLE OIL, SALT, AND PEPPER$10.00
- SEASONAL VEGETABLES$8.00
- NAAN$5.00
- SWEET POTATO FLATBREAD$5.00
- ADD CHICKEN$6.00
- ADD SHRIMP$8.00
- ADD SCALLOPS$15.00
- ADD FRIED EGG$3.00
- Hard Boiled Egg$2.00
DESSERT
- Dessert - Mini Bruleed Pumpkin Pie$10.00
- DESSERT - Brownie Sundae$10.00
- DESSERT - Chocolate Peanut Butter Cake$10.00
- DESSERT - Cobbler Pineapple Pecan$10.00
- DESSERT - ICE CREAM$3.00
- CAKE CUTTING FEE Per Person$2.50
- DESSERT - Peach Cobbler$10.00
- Chocolate Cake$10.00
KIDS
- KIDS - CHEESE QUESADILLA WITH FRIES$10.00
- KIDS - ROASTED VEGGIES$6.00
- Kids - Fried Chicken With Fries$12.00
VEGAN PAIRING DINNER - 12/8/22
- VEGAN PAIRING DINNER FOR 1The first 4 courses are paired with a 3 oz. pour of Cattin Sauvage Vegan/Organic Wine. Course 1 - Celery Root Milanese (Cattin Sauvage Cremant d'Alsace) Course 2 - Mushroom Ceviche (CS Riesling) Course 3 - Sweet Potato Curry (CS Gewurztraminer) Course 4 - Vegan Pho (CS Pinot Noir) Course 5 - Blackberry Almond Cake$125.00
- VEGAN PAIRING DINNER FOR 2 WITH 1 BOTTLE OF WINEDinner for 2 and you choose 1 bottle of Cattin Sauvage Vegan/Organic Wine: Cremant d'Alsace, Riesling, Gewurztraminer, or Pinot Noir Course 1 - Celery Root Milanese (CS Cremant d'Alsace) Course 2 - Mushroom Ceviche (CS Riesling) Course 3 - Sweet Potato Curry (CS Gewurztraminer) Course 4 - Vegan Pho (CS Pinot Noir) Course 5 - Blackberry Almond Cake$250.00
- VEGAN PAIRING DINNER FOR 2 WITH 1 BOTTLE OF EACH FEATURED WINEDinner for 2 and you receive one bottle each of the Cattin Sauvage Vegan/Organic Wines selected for this pairing: Cremant d'Alsace, Riesling, Gewurztraminer, and Pinot Noir Course 1 - Celery Root Milanese (CS Cremant d'Alsace) Course 2 - Mushroom Ceviche (CS Riesling) Course 3 - Sweet Potato Curry (CS Gewurztraminer) Course 4 - Vegan Pho (CS Pinot Noir) Course 5 - Blackberry Almond Cake$350.00
$45 Apps
- Fried Brussels Sprouts
- Caesar Salad
$45 Entrees
- Chicken & Waffles$45.00
- Mushroom Ramen$45.00
$45 Dessert
- DESSERT - Brownie Sundae$10.00
- DESSERT - Cobbler Pineapple Pecan$10.00
$65 Apps
- All The Dips
- Octopus
$65 Entrees
- Bavette Steak$65.00
- Scallops$65.00
$65 Dessert
- DESSERT - Brownie Sundae$10.00
- DESSERT - Cobbler Pineapple Pecan$10.00
Wine
- Spatlese$13.00
- Pinot Grigio$15.00
- Muscadet$10.00
- Sorsei Rose$13.00
- Brut Rose$13.00
- Kara Marie Rose$9.00
- Valpolicella$16.00
- Lambrusco$9.00
- Cheverny$11.00
- Saint Louis$14.00
