Lagniappe Restaurant Menu

Chicken, black beans, and cilantro rolled in a flour tortilla and deep-fried.

Served on a bed of lettuce drizzled with sesame sauce.

Golden fried to perfection with dipping sauce.

Tossed in a spicy Buffalo sauce and served with ranch dressing.

10” flour tortilla stuffed with your choice of beef, chicken, or cheese. Served with Pico de Gallo and sour cream.

Creamy spinach artichoke dip served with tortilla chips.

Golden fried mozzarella sticks served with marinara sauce.

Fresh mushrooms, battered and deep-fried, served with dipping sauce.

Creamy au gratin served with chips for dipping.

Chicken strips, battered and golden fried, served with sweet tangy sauce.

Served with sour cream for dipping.

Your choice of cheese served with jalapeños.

Your choice of beef served with jalapeños.

Your choice of size and protien.

Served with romaine & iceberg lettuce, Monterey jack cheese, tomato, black olives, and green onions. Your choice of dressing.

Served with romaine & iceberg lettuce, Monterey jack cheese, tomato, black olives, and green onions. Your choice of style and dressing.

Served with romaine & iceberg lettuce, Monterey jack cheese, tomato, black olives, and green onions. Your choice of style and dressing.

Served with romaine & iceberg lettuce, Monterey jack cheese, tomato, black olives, and green onions. Your choice of dressing.

Served with romaine & iceberg lettuce, Monterey jack cheese, tomato, black olives, and green onions. Your choice of dressing.

Served with romaine & iceberg lettuce, Monterey jack cheese, tomato, black olives, and green onions. Your choice of dressing.

Served with romaine & iceberg lettuce, Monterey jack cheese, tomato, black olives, and green onions. Your choice of dressing.

Served with lettuce, tomatoes, pickles, and fries.

Served with lettuce, tomatoes, pickles, and fries.

Served with lettuce, tomatoes, pickles, and fries.

Grilled or fried chicken breast served with lettuce, tomatoes, and pickles. Served with fries.

12 oz. choice aged Midwestern beef grilled the way you like it. Served with salad and garlic bread. Your choice of side.

USDA choice aged Midwestern 12 oz. Ribeye steak topped with onions, bell peppers, and melted cheese. Served with salad and garlic bread. Your choice of side.

USDA choice aged Midwestern beef tips grilled with onions, bell peppers, and mushrooms. Served with salad and garlic bread. Your choice of side.

USDA choice aged beef. Served with salad and garlic bread. Your choice of side.

Your choice of style pork chops. Served with salad and garlic bread. Your choice of side.

12 oz. topped with brown gravy, onions, and bell peppers. Served with salad and garlic bread. Your choice of side.

Crispy-fried and topped with white country gravy. Served with salad and garlic bread. Your choice of side.

Boneless grilled breast topped with onions, bell peppers, and melted cheese. Served with your choice of side, salad, and garlic bread.

Boneless grilled chicken breast. Served with salad and garlic bread. Your choice of side.

Grilled chicken breast topped with a creamy cheese sauce with shrimp. Served with salad and garlic bread. Your choice of side.\n\n

A combination of beef, chicken, and shrimp. Served with Pico de Gallo, sour cream, and cheese.

Cast iron blackened fish. Served with salad and garlic bread. Your choice of side.

Drizzled with sesame sauce. Served with salad and garlic bread. Your choice of side.

Grilled or fried fish topped with delicious crawfish etouffee. Served with salad and garlic bread. Your choice of side.

Grilled fish filet topped with shrimp in a creamy cheese sauce. Served with salad and garlic bread. Your choice of side.

Your choice, golden fried or seasoned grilled. Served with salad and garlic bread. Your choice of side.

Large shrimp grilled or golden fried to perfection. Served with salad and garlic bread. Your choice of side.

Jumbo shrimp, fish, crab cake, and oysters. Served with salad and garlic bread. Your choice of side.

Fish, butterflied shrimp, crab cake, stuffed crab, crawfish etouffee, oysters, potato ball and hushpuppies. Served with salad and garlic bread. Your choice of side.\n\n

2 grilled crab cakes topped with creamy cheese and shrimp sauce. Served with salad and garlic bread. Your choice of side.

Topped with seafood mix and cheese sauce. Served with salad and garlic bread. Your choice of side.

Served with your choice of quantity, salad, and garlic bread. Your choice of side.

Golden fried to perfection. Served with salad and garlic bread. Your choice of side.

A fried soft shell crab with a Louisiana crab cake, served over angel hair pasta in a shrimp cream sauce. Served with garlic bread and salad.

Angel hair pasta topped with crab cake and shrimp in a rich creamy sauce dusted with Parmesan cheese. Served with garlic bread and salad.

Linguini pasta with a rich creamy sauce, green onions, mushrooms, tomatoes, and lightly dusted with parmesan cheese. Served with garlic bread and salad.\n\n

Homemade traditional spaghetti served over angel hair pasta dusted with Parmesan cheese. Served with garlic bread and salad.

Fried eggplant medallions stuffed with seafood stuffing and drizzled with a creamy crawfish sauce.

Served with fries.

Served with fries.

Served on a hot cast iron skillet with a hot bubbling vanilla butter cinnamon sauce and a scoop of vanilla ice cream.

Your choice of flavor.

Fried or grilled center-cut pork chop. Served with fries.

Rich creamy sauce, green onions, mushrooms, tomatoes, and Parmesan cheese. Served with garlic bread.

Rich creamy sauce, green onions, mushrooms, tomatoes, and Parmesan cheese. Served with garlic bread.

Beef quesadilla. Served with sour cream and Pico de Gallo.

Chicken quesadilla. Served with sour cream and Pico de Gallo.

Cheese quesadilla. Served with sour cream and Pico de Gallo.

Shrimp quesadilla. Served with sour cream and Pico de Gallo.

Crawfish quesadilla. Served with sour cream and Pico de Gallo.

Fried crispy and topped with country white gravy. Served with fries.

Dressed with lettuce and tomatoes. Served with French fries.

Grilled or fried chicken on a bed of romaine lettuce. Topped with creamy Caesar dressing, croutons, and Monterey Jack cheese.\n\n

Served with garlic bread and Parmesan cheese.\n\n

Served with garlic bread and fries.

Topped with onions, bell peppers, and melted cheese. Served with garlic bread and fries.

Fried fish & shrimp, Served with garlic bread and fries.

Dressed with lettuce and tomatoes. Served with French fries.

Grilled or fried chicken on a bed of romaine lettuce. Topped with tomatoes, green onions, black olives, and Monterey Jack cheese.\n\n

A bed of lettuce in a crispy tortilla shell topped with ground beef, cheese, tomato, and black olive.

Grilled or fried Gulf shrimp on a bed of lettuce. Topped with tomatoes, green onions, black olives, and Monterey Jack cheese.

Stuffed with seafood mix and cheese sauce.