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Dinner Menu
- Cream Of MushroomPorcini, portabella and french brandy$7.00
- Story Hill Bkc Chicken And JalepenoAmish birds, carrot and savory bouillon$6.00
- Brasserie SaladOrganic greens, belgian endive, radicchio, english cucumber, tomato and apple$6.00
- Cheek To CheekWagyn beef and organic prairie pork$13.00
- Mushroom RaguPortobello & shitake in rainwater madeira and tarragon$11.00
Main
- Pumpkin SwordfishGrilled with a blood orange beurre blanc$26.00
- Loup De MerTurkish sea bass under a sliced almond crumb$27.00
- Sesame Crusted Wild Caught MahiKorean sweet potato noodles, red miso sauce$25.00
- Spanish Beef TenderloinPan roasted with xeres, tomato and espagnole$30.00
- Veal Rib ChopPorcini crust and italian marsala cream$33.00
- Australian LambTender leg braised with celery root, rutabaga, purple potato and our ale$19.00
- A Tale Of Two DuckMoulard and peking with fresh quince and sherry sauce$24.00
- Tenderloin Of PorkCoconut curry, basmati rice, lentil pappadum$18.00
Dessert
- Butterscotch BundinoCreamy pudding, turbinado sugar, biscotti amaretti$7.00
- Chocolate BundtPistachio puree, fresh berry and kumquat$7.00
- House Spun Sorbets & CustardBlackberry-mango, grape and strawberry, pineapple & vanilla$3.00
- Imported And Domestic Cheese Ensemble5 space creamery, english gloucester, black river blue, roelli, 2007 wisconsin cheddar$11.00
Standard Vegetarian Offerings:
- Indian Style CurryCrimson lentils, russet potato, vegetable bouillon, saffron and pappadum
- French RagoutMushrooms, shallots, garlic, rainwater madeira and tarragon
- Italian PrimaveraPasta under garlic, basil and olive oil with vegetables and aged grana cheese. This dish can be made with or without cream.
Specialty Vegetarian Options:
- Vegetable ChartreuseHaricot verts, green peas and carrots molded around a puree of turnip and whipped potato
- Roasted Vegetable TowerBalsamic marinated portobello mushroom with sautéed spinach, gorgonzola polenta, roasted tomatoes and squash
Menu Photos
Menu Photos
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