LagerHead Tavern

The inviting, alluring and convivial atmosphere at LagerHead Tavern embraces the community and embodies the island’s spirit, making it the ideal place for friends and families to gather, socialize, relax and enjoy local cuisine with an assortment of craft beers, signature cocktails and charming southern hospitality. Executive Chef Eric Seaglund is responsible for developing the seasonal menu concepts and inspiring the culinary team at LagerHead Tavern. Showcasing southern comfort food with a twist, Seaglund utilizes fresh, regional ingredients in signature dishes, such as Shrimp Gazpacho, Seafood Chowder and the Low Country Reuben, featuring in-house pulled pork and slow-smoked Smithfield ham from Smithfield, Virginia. The Grilled Salmon S