Lagar Restaurant Menu

Sliced boiled octopus in an olive oil and paprika-garlic sauce

Clams in a garlic, white wine and cilantro sauce

Fried Calamari served w/ house made marinara sauce

Portuguese Charcuterie platter

Shrimp in a garlic and Paprika sauce

Baked half-shell clams w/ breadcrumbs, crab meat and bacon

Sautéed Shrimp, Portuguese sausage, mushrooms and onions, in a Meat demi-glace sauce

Stuffed mushrooms with crab meat, cheese in a port wine reduction

Pan-seared chicken breast in a garlic sauce, served with Spanish fries and white rice

Grilled Pork Medallions Wrapped in Bacon in a Red Wine Sauce; served with Spanish fries and vegetables

Grilled Lamb Chops with mint sauce; served with Mashed Potatoes and mixed Vegetable

Grilled filet mignon with a Creamy Peppercorn Sauce, served with mixed vegetables and Truffled mashed potatoes

Grilled top Sirloin steak, Jumbo shrimp and pineapple skewer; served with sautéed Potato Cubes, red onions, and house Salad

Grilled chicken breast in a Demi-Glace sauce with shrimp and fresh mushrooms; served with Spanish fries and white rice

Sautéed pork cubes with clams and cubed potatoes in a demi-glace sauce

Grilled veal chops with fresh mushrooms sauce, served with vegetables and Mashed Potatoes

Pan-seared sirloin steak in a demi-glace sauce, topped with sunny side up egg and ham, served with Spanish fries

Grilled Skirt steak topped with Manchego Cheese sauce, served with white rice and Spanish fries

Grilled Salmon filet served with Truffled Mashed Potatoes and Mixed Vegetables

Grilled codfish served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile

Red Snapper filet with shrimp, with a white wine, garlic, olive oil and cilantro sauce; served with Mashed Potatoes and Mixed Vegetables.

Paella Marinheira (Mixed seafood with saffron-rice in our seafood broth) Paella Valenciana (Mixed seafood with saffron-rice, chicken, and Portuguese sausage in our seafood broth)

Two Grilled Lobster tails (7. Oz each); Plain or stuffed, with a butter-lemon sauce accompanied with a small salad and Spanish fries

Grilled 10 OZ filet mignon with a grilled 7oz lobster tail served with small salad and Spanish fries

Stuffed Jumbo Shrimp with Champagne sauce; served with Mashed Potatoes and Mixed Vegetables

Grilled Branzino in a garlic-olive oil sauce; served with beaten Potatoes and Mixed Vegetables

Grilled octopus served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile

Paella Marinheira (Mixed seafood with saffron-rice in our seafood broth) Paella Valenciana (Mixed seafood with saffron-rice, chicken, and Portuguese sausage in our seafood broth)

Seafood stew in a Green or Red Sauce served with rice on the side

Two Grilled Lobster tails (7. Oz each); Plain or stuffed, with a butter-lemon sauce accompanied with a small salad and Spanish fries

(Served with a soda or a juice) Chicken fingers with French Fries Pasta with butter or marinara sauce

Linguine with shrimp, clams and scallops in tomato sauce

Potato Based Collard Green soup with Portuguese Sausage

Lettuce, croutons, parmesan cheese and Caesar dressing ADD Chicken – $5.00 ADD Shrimp – $7.00

Soup of the day