Lafayette's Music Room Menu

Fried vegetable egg rolls served with teriyaki and sweet chili sauces. Vegetarian.

Chicken, Andouille, and shrimp tossed in Cajun spices and Parmesan cheese with linguini pasta, grilled baguette

Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese

Fried Shrimp, lettuce, tomato, pickle, remoulade on French bread

3 flour tortillas filled with blackened shrimp, slaw, Cotija cheese, tomatillo sauce, sour cream, cilantro

Roasted herb tomatoes, smoked Gouda cheese

Seasoned fries, cheese sauce, bacon bits, green onions

Teriyaki marinated chopped chicken thighs with iceberg lettuce, cashews, cilantro, sesame seeds

Tossed in BBQ seasoning , served with chipotle Carolina sauce and grits

Fried vegetable egg rolls served with teriyaki and sweet chili sauces. Vegetarian.

Made from scratch and freshly baked. Served with beer cheese and mustard. Add kielbasa sausage +2

Served with fried banana peppers, roasted red peppers, and sriracha mayo

Mesclun mix, sliced Granny Smith apples, spiced pecans, dried cranberries, feta cheese

Romaine, avocado, Gorgonzola, tomatoes, applewood bacon tossed in white French dressing.

Marinated raw sushi-grade ahi tuna served with rice, avocado, cucumber, mango, jalapeño, sweet soy glaze, and sesame seeds

Grilled chicken, Tenders, romaine, corn, peppers, black beans, tomatoes, bacon, and cheddar tossed in hot honey mustard dressing.

Mesclun mix, roasted tomatoes, chopped cucumber, shaved vidalia onion, feta cheese, choice of dressing

Steak, Italian sausage, pepperoni, bacon, chicken, pizza sauce

Italian sausage, pepperoni, peppers, onions, mushrooms, black olives, pizza sauce.

Buffalo sauce, sliced celery, cheddar, ranch dressing.

Parmesan cream sauce, mushrooms, spinach, roasted red peppers, red onions.

Pizza sauce, Italian pepperoni, provolone, mozzarella, cheddar and grated Parmesan.

Parmesan cream sauce, provolone, mozzarella, fresh basil, grated parmesan. Vegetarian.

Griddle burgers with mustard, onion, mayonnaise, American cheese, pickle.

Marinated raw sushi-grade ahi tuna, avocado, mango, cilantro, onions, sweet soy glaze, won ton shell

3 flour tortillas filled with blackened shrimp, slaw, Cotija cheese, tomatillo sauce, sour cream, cilantro

Fried Shrimp, lettuce, tomato, pickle, remoulade on French bread

Marinated and grilled boneless chicken breast, mayonnaise, mustard, lettuce, tomato, pickle

Two 4oz. Angus beef patties, lettuce, tomato, pickle, mayonnaise, mustard. Make it a triple patty +5

Two 4oz. Angus beef patties, pepperjack cheese, bacon, fried onions, lettuce, tomato, Sriracha mayonnaise. Make it a triple patty +5

Two 4oz. Angus beef patties, roasted poblano, roasted red pepper, caramelized onions, citrus creme fraiche, fried Monterey cheese, arugula. Make it a triple patty +5

House smoked sirloin served with horseradish cream, provolone cheese, roasted red peppers, caramelized onion, arugula on a toasted Gambino Hoagie

Lamb topped with rosemary sauce, olive and tomato tapanade and served with garlic mashed potatoes and broccolini

Pork chop, sweet potato puree, maple bacon Brussels sprouts & apple demi-glace

Grilled salmon, wild rice pilaf, vegetable sauté, lemon butter

Chicken, Andouille, and shrimp tossed in Cajun spices and Parmesan cheese with linguini pasta, grilled baguette

Shrimp, Mississippi Stone Ground grits, Andouille, shiitake mushrooms, grape tomatoes

Rotini pasta tossed in rich white cheddar sauce, with cornbread topping and blackened chicken

Smoked tomato vinaigrette, pecorino romano

Zuccini, squash, peppers, and onions

Stuffed with maple pastry cream topped with a pecan powdered sugar **Contains nuts