Lafayette Brewing Company Menu

A UK pub favorite... hard boiled eggs wrapped in spicy sausage then coated in panko bread crumbs and deep fried. Served with honey dijon dipping sauce.

Red, white & blue corn tortilla chips topped with beer braised chicken, green chile nacho cheese, lettuce, tomato, jalapeño peppers and pico de gallo. Served with fire roasted tomato salsa and sour cream.

Cajun seasoned top butt steak (cooked to temp), blend of cheddar and mozzarella cheeses and pickled jalapeño folded in a cheddar-jalapeño tortilla. Drizzled with chipotle ranch and served with a mini salad of shredded lettuce and pico de gallo

A pound of jumbo wings slow smoked over hickory wood and finished in the fryer. Served with celery and ranch dressing.

We hand dip kosher dill pickle spears into our house beer battered and deep fry to a golden brown. Served with a side of ranch for dipping.

1/2 lb of breaded cheese curds served with a side of piazza sauce for dipping.

Crispy nuggets of potato, cheddar cheese and diced jalapeño pepper. Served with choice of ranch or fire roasted tomato salsa.

Romaine lettuce topped with green pepper, tomato, cucumber and red onion. Served with your choice of dressing.

Fresh romaine lettuce, tomato, parmesan cheese and garlic croutons tossed with Caesar dressing.

Avocado, Diced Tomato, Red Onion, Sweet Corn, Seasoned Black Beans, Queso Fresco, Pickled Jalapeno, Tortilla Strips, on a bed of Red & Green Romaine Lettuce

Artichoke Hearts, Kalamata Olive, Diced Tomato, Red Onion, Cucumber, Pepitas, Banana Pepper, and Shredded Mozzarella on a bed of Red & Green Romaine.

It's National Chili Month! Today's selection: Reaper- red, beef, lamb, beans, spicy

It's National Chili Month! Today's selection: Reaper- red, beef, lamb, beans, spicy

JALAPEÑO CORNBREAD IS BACK!! Cajun seasoned chicken, apple wood smoked bacon, smoked gouda cheese and our chipotle-stout barbecue sauce grilled between slices of jalapeño-corn sandwich bread.

Beer battered chicken wrapped up with apple wood smoked bacon, shredded mozzarella cheese, lettuce, tomato and ranch in a cheddar-jalapeño tortilla.

(3x) Cajun seasoned portabella mushroom slices tucked into a corn tortilla with shredded lettuce, pico de gallo, queso fresco and chipotle ranch sauce. Served with a side of red, white & blue tortilla chips and fire roasted tomato salsa.

A fresh, beer marinated top sirloin steak grilled to order, sliced and topped with sautéed onion, green pepper & mushroom and green chile nacho cheese on a toasted hoagie.

House cured & smoked salmon, bacon, avocado, pickled red onion, romaine and lemon-dill vinaigrette on a toasted everything bagel. Served with a side of pub chips.

Oven roasted turkey, apple wood smoked bacon, pickled jalapeño, tomato and chipotle ranch sauce baked in a jumbo steak roll.

A local, organic American bison patty

A full pound (2 filets) of mild and flaky North Atlantic haddock hand dipped in our house beer batter. Served with your choice of plain or seasoned fries.

A trio of jumbo chicken tenders hand dipped in our house beer batter. Served with your choice of plain or seasoned fries.

8 oz NY strip steak cooked to temp and served with a pair of over easy eggs and a side of plain or seasoned fries.

Grilled chicken tossed in spicy coriander chutney, goat cheese, shredded lettuce, diced tomato, chopped cilantro and lime aioli on a grilled pita. Served with a side of pub chips.

Korean seasoned beef strips, kim chi, daikon radish, pico de gallo and sweet garlic teriyaki sauce on corn tortillas. served with a side of tortillas chips and fire roasted tomato salsa.

Jumbo shrimp tossed in Cajun bbq seasoning atop a bed of Professor Torbert’s orange corn & gouda cheese grits. Served with a side of garlic bread.

Chopped Romaine lettuce topped with tomato, red onion, green pepper and cucumber. Served with your choice of dressing.

Our house potato chips.

Red, white and blue corn tortilla chips.