Ladys Island Dockside Menu

4.6
(3,650+ Reviews)
$Seafood
  • Appetizers

    • Onion Loaf

      Sweet Batter fried Vidalia Onions
      $10.95
    • Coconut Fried Shrimp

      Rolled in Coconut and lightly fried
      $10.95
    • Steamed Mussels

      Herb Garlic Butter and White Wine Sauce
      $10.95
    • Jalapeno Stuffed Shrimp

      Fried Shrimp Stuffed with Cream Cheese, served with Salsa Ranch Sauce
      $10.95
    • Pan Seared Ahi Tuna

      Served with Seaweed Salad and a Sweet and Spicy Asian Sauce
      $14.95
    • Fried Mushrooms

      White Mushrooms battered and fried served with Horseradish Sauce
      $7.95
    • Lowcountry Hushpuppies

      Our original Recipe! Served with Honey Butter
      $6.50
    • Pot Of Steamed Oysters

      $21.95
    • Steamed Shrimp

    • Half Shell Oysters 1/2 Dozen

      $12.95
    • Half Shell Oysters Dozen

      $24.95
    • Fried Green Tomatoes

      The Secret’s in the Sauce! (seasonal)
      $10.95
    • Jumbo Shrimp Cocktail

      Five Jumbo Chilled Shrimp served with Cocktail Sauce and Lemon
      $10.95
    • Buffalo Shrimp

      Jumbo Golden Fried Shrimp dipped in our own Buffalo Sauce, served with Vidalia Onion Cole Slaw
      $10.95
    • Buffalo Oysters

      Fresh shucked, gold fried and dipped in our own Buffalo Sauce, served with Celery and Bleu Cheese
      $14.95
    • Oysters Rockefella

      Fresh Shucked Oysters topped with a Spinach Cream Sauce and Parmesan Cheese, then oven baked until golden brown
      $14.95
    • Cajun Fried Calamari

      Served with Honey Mustard and Horseradish Cream Sauce
      $12.95
    • Kickin Shrimp

      Lightly fried shrimp tossed in our own spicy kickin sauce
      $12.95
    • Crab Cake

      Lump crab meat pan sauteed and served with light cream and red pepper sauce
      $14.95
  • Seafood Selections

    • Dockside Dinner

      6oz. Broiled Lobster Tail, Baked Scallops, Steamed Crab Legs and Fresh Shrimp, served with Corn on the Cob and Baked Potato
      $38.95
    • Crispy Scored Flounder

      Lightly fried Diamond cut whole flounder drizzled with a sweet and spicy Asian Sauce served with Cajun Rice, Black Bean and Corn Salsa
      $23.95
    • Twin Broiled Maine Lobster Tails

      Broiled in Herb Lemon Butter, served with a Baked Potato and Corn the Cob
    • Swordfish Steak

      Always fresh! Marinated and grilled, served with Baked Potato and Vegetables
      $26.95
    • Grilled Shrimp

      Three Skewers of Seasoned Jumbo grilled Shrimp served with Cajun Rice, Corn on the Cob and Cholula Hot Sauce
      $24.95
    • Pan Seared Honey Bourbon Glazed Salmon

      Served with a Baked Potato and Steamed Vegetables
      $24.95
    • Shrimp & Grits

      Sauteed Shrimp with Tomatoes, onions and Tasso Ham in a Cajun Cream Sauce, served over Yellow Stone Cheese Grits Truly a Low Country Classic
      $23.95
    • Seafood Pasta

      Shrimp, Scallops and Crab Meat in a Parmesan Cheese Sauce over Linguini
      $23.95
    • Cajun Catfish

      Farm Raised Catfish layered with Cajun Seasoning pan sauteed, served with Baked Potato, Vegetables and Horseradish Sauce
      $21.95
    • Low Country Crab Cakes

      Lump Crab Meat Bread Crumbs and Seasonings, pan sauteed and served over a fresh Crab Sauce with a Baked Potato
      $28.95
    • Shrimp & Scallops Piccata

      Sauteed in a Lemon Butter Caper Sauce, served over Linguinie topped with Parmesan Cheese and Fresh Chopped Parsley
      $23.95
    • Crabmeat Stuffed Flounder

      Baked Flounder stuffed with Crab Meat topped with sauteed Shrimp and Scallops in a Lobster Cream Sauce served with Baked Potato and Vegetables
      $28.95
  • From the Grill

    • Ribeye Steak

      (16oz) Trimmed lean and charcoal grilled, served with Baked Potato and Vegetables
      $29.95
    • New York Strip Sirloin

      (16oz) Charcoal grilled, served with Baked Potato and Vegetables
      $29.95
    • Make It A Surf & Turf With One Of Our Seafood

    • Honey Bourbon Chicken

      Marinated Grilled Airline Chicken Breasts, served with a Baked Potato and Steamed Vegetables
      $19.95
  • Southern Style Seafood

    • Captain’s Platter

      Fresh Shrimp, Scallops, Oysters and Flounder
      $34.95
    • Golden Fried Shrimp

      $21.95
    • Buttermilk Flounder

      Fresh Flounder in a Buttermilk Batter
      $21.95
    • Tender Sea Scallops

      $24.95
    • Fried Oysters

      $24.95
    • Farm Raised Catfish

      $21.95
    • New England Fish & Chips

      $21.95
    • Half & Half

      You decide, we’ll divide! Any two fried entrees
      $26.95
  • From the Steamer

    • Low Country Boil

      Shell on Domestic Shrimp, Corn on the Cob, Smoked Sausage and Red Potatoes, All cooked together in an Old Bay Seasoned Broth
      $23.95
    • Steamed Crab Pot

      Alaskan Crab Legs steamed with sausage, Roasted Corn on the Cob and Red Potatoes
    • Steamed Seafood Pot

      Crab Legs, Shrimp, Mussels & Oysters served with Roasted Corn on the Cob and Red Potatoes
      $36.95
  • House Salads

    • Tossed Salad

      Mixed Greens, Tomatoes, Onions, Cucumbers and Carrots
      $6.50
    • Caesar Salad

      Chopped Romaine, Seasoned Croutons and Parmesan Cheese
      $5.95
  • Children’s Menu

    • Fried Flounder

      With French Fries
      $12.95
    • Fried Shrimp

      With French Fries
      $12.95
    • Chicken Fingers

      With French Fries
      $7.95
    • ‘Lil Mates Cheese Pizza

      $6.95
    • 1/4 LB Hot Dog

      With French Fries
      $6.95
  • Soups

    • She Crab Soup

      Originating in Charleston, The Recipe lives on!
    • New England Clam Chowder

      Thick, creamy and always fresh.
  • Desserts

    • Molten Chocolate Cake

      A Moist Dark Chocolate Cake enrobed with dark chocolate…filled with a dark chocolate truffle, served wikedly warm, unleashing a rush of molten chocolate. Served with vanilla ice cream and a raspberry sauce.
      $8.95
    • Chocolate Mousse Cake

      Clouds of chocolate, light as a whisper…a chocolate lover’s fantasy.
      $5.95
    • Chocolate Peanut Butter Stack

      Sweet, salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice. Finished with vanilla ice cream and honey roasted peanuts.
      $8.95
    • Big Apple Pie

      Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbs. Served with vanilla ice cream and caramel sauce.
      $7.95
    • Raspberry White Chocolate Cheese Brûlée

      A silken smooth white chocolate cheese all a-swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.
      $6.95
    • Bourbon Street Pecan Pie

      Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.
      $6.95
    • Key Lime Pie

      Authentic Florida Key Lime…tartly refreshing in a graham cracker crust topped with whipped cream.
      $6.95
    • Ice Cream

      Ask your server for ice cream flavors.
      $4.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 379-3288

71 Sea Island Pkwy, Beaufort, SC 29907


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