Ladyfingers | Glenwood Place Market & Eatery Menu

Ham, salami, capicola, provolone cheese and grinder slaw.

Roast beef, horsey sauce, white Cheddar and hot pepper relish.

Pastrami, dijon mustard and Swiss cheese.

Ham, pork, dijon mustard, Swiss cheese and pickles.

Grilled peppers and onions, grinder slaw and brown mustard on a hoagie.

Ground beef patty with white Cheddar cheese, lettuce, onion and tomato on a challah roll.

Tarragon chicken salad, tomato and arugula on a croissant.

Turkey, bacon, cucumber cream cheese spread, arugula, pickled red onions and sherry vinegar on a croissant.

Ham, salami, capicola, garlic aioli, lettuce, onions, banana peppers, provolone and onion vinaigrette on a hoagie.

Tuna salad, hard boiled egg, greens, watermelon radish and lemon dill aioli on a croissant.

Baked soft pretzels bites with your choice of two sauces (honey mustard, lusty monk, sriracha aioli or queso).

Hopefully no explanation needed, but if so, ask your bartender or the person next to you!

Vegetarian. Red and yellow peppers and celery.

Vegetarian.

Vegetarian.

Chicken, BBQ sauce, shredded Cheddar cheese, onions and diced bacon.

Shrimp or chicken, sweet Thai sauce, pickled red onions and shredded Cheddar cheese.

Shrimp or chicken, pesto, grilled peppers, onions and feta cheese.

Vegetarian. Marinara, Roma tomatoes, fresh mozzarella, fresh basil and topped with a balsamic glaze.

Your choice of chicken, steak, pork, or veggies with rice, black bean, onion, grilled peppers, covered in queso and pico served with a side of house-made Southwest chips and sour cream.

Gluten free. Your choice of chicken, steak, pork, or veggies with black beans, onions, guacamole, pico, and cheese, drizzled with sriracha aioli and served with a side of house-made Southwest chips.

House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, guacamole and ogre sauce.

Vegetarian. House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, lettuce and guacamole.

House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, guacamole, lettuce and pico.

Gluten free. Iceberg lettuce, pickled red onions, blue cheese crumbles, bacon bites and blue cheese dressing.

Gluten free. Contains raw tuna. Fresh ahi tuna lightly marinated in hot sesame oil and tamari. Served with marinated cucumbers, carrots, avocado, watermelon radish over quinoa and toasted sesame seeds served with a side of sriracha aioli.

Our take on an old classic, this comfort food staple appeals to all ages. Prestige Farms’ chicken, steamed white rice, slivered almonds, celery and onion mixed with both our homemade chicken stock and cream of chicken soup, crowned with a thin layer of fresh panko breadcrumbs and aged cheddar.

This is comfort food defined. Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole chicken and our velvety chicken gravy; sealed with a second blanket of our airy crust.

Boneless skinless chicken breasts breaded in seasoned panko breadcrumbs, and pan fried; then topped with our signature marina sauce and mozzarella cheese. Finished with Italian herbs and served over linguine.

Shredded chicken breasts layered with a white crème of chicken sauce served over fluffy Basmati Rice, topped with roasted poppy seeds and buttery crackers.

A Mac-N-Cheese that will renew your love for this old staple. Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce, mixed with just the right blend of fresh spices, topped with aged cheddar and lightly dusted with panko breadcrumbs.

Sky-high layers of Semolina pasta, house-made Bolognese sauce and a decadent mixture of rich ricotta, fresh Mozzarella and wood-aged Parmesan cheeses; covered with freshly grated Mozzarella, Parmesan and aromatic flakes of parsley.

A great entree for those in need of a meatless alternative. Soft corn tortillas stuffed with a mixture of fresh spinach, black beans, cream cheese, seasoned with our subtle Mexican spices, smothered in our Signature Ladyfingers’ Enchilada Sauce and topped with aged cheddar cheese. Gluten-Free/Vegetarian

Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.

Spinach, roasted tomatoes, and artichoke hearts tossed with Parmesan cheese, Mozzarella cheese, and cream. Serve with pita chips, crackers, or a fresh baguette. (Gluten-Free / Vegetarian)

Whole-roasted, pulled Prestige Farms’ chicken breast, sautéed kielbasa sausage and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth. (Gluten-Free)

This savory bisque is the finest you will find, pairing perfectly with a grilled cheese sandwich any time of year. Rich San Marzano tomatoes puréed and combined with hickory smoked bacon, cream, fresh basil and savory spices. (Gluten-Free)

This delicious soup is loaded with fresh veggies. Including green beans, lima beans, diced carrots, whole corn kernels, diced celery, diced onion, and earthy baby red potatoes. Mixed into light broth with fragrant oregano and thyme. (Gluten-Free)

Hearty and comforting, our chicken and rice soup contains hand shredded chicken, long grain rice with carrots, celery and our special blend of spices. (Gluten-Free)

Black-Eyed Pea, Red Bell Pepper, Yellow Bell Pepper, Green Onion, Vinaigrette Based

Broccoli, Bacon, Red Onion, Mayo Based

Chicken, Craisin, Celery, Walnut, Mayo Based

Cucumber, Quinoa, Cilantro, Shredded Carrot, Green Onion Vinaigrette Based

Fresh Fruit...that's it!

Kale, Red Onion, Almond, Grape, Olive Oil Based

Pasta, Cherry Tomato, Banana Pepper, Red Bell Pepper, Red Onion, Feta, Kalamata Olive, Vinaigrette Based

Cheddar Cheese, Onion, Pimento, Jalapeno, Mayo Based

Potato, Onion, Celery, Pickles, Mayo Based

Chicken, Tarragon, Yellow Onion, Mayo Based

Tomatoes, Basil, Feta, Olive Oil, Sherry Vinegar, Salt + Pepper

Tuna, Mayo Based

Turkey, Grape, Almond, Mayo Based

White Cheddar Cheese, Chive, Pimento, Onion, Mayo Based

Crafted with organic citrus peels and delicate orange blossoms- this delicious sparkling water evokes a warm sunny day spent in a flowering orange grove. NO preservatives, artificial colors or so called “natural flavoring.” Light and bubbly with a hint of herbal goodness, these are perfect enjoyed cold out of the can or used as a mixer for cocktails. May also be employed to settle an upset stomach or enjoyed after a meal to stimulate digestion.

Adaptogenic sparkling water crafted with organic Holy Basil aka Tulsi, which has a complex flavor profile of Clove, Mint and a touch of Basil sweetness. We’ve added a dash of Lemon Peel for brightness, and Passionflower to calm the nerves. This is a drink that was created to soothe an overburdened nervous system, and support an exhausted spirit.

A lightly energizing sparkling water infused with bright notes of cardamom, earthy black tea and a subtle hint of black pepper. Crafted in the Rocky Mountains using 100% organic and natural herbal bitters. NO preservatives, artificial color or so called “natural flavorings.” Light and bubbly with a hint of herbal goodness, these are perfect enjoyed cold out of the can or used as a mixer for cocktails. May also be employed to settle an upset stomach or enjoyed after a meal to stimulate digestion. Caffeine content is comparable to 1/4 cup of black tea.

Roast beef, horsey sauce, white Cheddar and hot pepper relish.

Pastrami, dijon mustard and Swiss cheese.

Ham, pork, dijon mustard, Swiss cheese and pickles.

Grilled peppers and onions, grinder slaw and brown mustard on a hoagie.

Ground beef patty with white Cheddar cheese, lettuce, onion and tomato on a challah roll.

Tarragon chicken salad, tomato and arugula on a croissant.

Turkey, bacon, cucumber cream cheese spread, arugula, pickled red onions and sherry vinegar on a croissant.

Ham, salami, capicola, garlic aioli, lettuce, onions, banana peppers, provolone and onion vinaigrette on a hoagie.

Tuna salad, hard boiled egg, greens, watermelon radish and lemon dill aioli on a croissant.

Hopefully no explanation needed, but if so, ask your bartender or the person next to you!

Vegetarian. Red and yellow peppers and celery.

Vegetarian.

Vegetarian.

Chicken, BBQ sauce, shredded Cheddar cheese, onions and diced bacon.

Shrimp or chicken, sweet Thai sauce, pickled red onions and shredded Cheddar cheese.

Shrimp or chicken, pesto, grilled peppers, onions and feta cheese.

Vegetarian. Marinara, Roma tomatoes, fresh mozzarella, fresh basil and topped with a balsamic glaze.

Your choice of chicken, steak, pork, or veggies with rice, black bean, onion, grilled peppers, covered in queso and pico served with a side of house-made Southwest chips and sour cream.

Gluten free. Your choice of chicken, steak, pork, or veggies with black beans, onions, guacamole, pico, and cheese, drizzled with sriracha aioli and served with a side of house-made Southwest chips.

House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, guacamole and ogre sauce.

Vegetarian. House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, lettuce and guacamole.

House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, guacamole, lettuce and pico.

Gluten free. Iceberg lettuce, pickled red onions, blue cheese crumbles, bacon bites and blue cheese dressing.

Gluten free. Contains raw tuna. Fresh ahi tuna lightly marinated in hot sesame oil and tamari. Served with marinated cucumbers, carrots, avocado, watermelon radish over quinoa and toasted sesame seeds served with a side of sriracha aioli.

Sausage patty topped with delicious sausage gravy served on a Michael's English muffin.

Your choice of bacon or spinach quiche served with dressed greens.

Scrambled eggs, chorizo, pepper Jack cheese, avocado-mash and pico de gallo. Served over home fries with a side of sour cream.

Scrambled eggs, chorizo, black bean purée, pepper Jack cheese, avocado mash, sour cream and pico de gallo wrapped in a flour tortilla. Topped with queso and peppers.

Your choice of a Michael's English muffin, croissant or bagel, bacon or sausage, served with an egg and white Cheddar pimento cheese.

Served on a Michael's English muffin. Add bacon or an egg.

Grilled cheese on sourdough served with a side of fruit. Try it with Ladyfingers white Cheddar pimento cheese!

Served on sourdough bread with a side of fruit.

Yogurt, granola, strawberries and blueberries... Fresh and healthy!

Our famously delicious ham rolls served hot and ready for you to enjoy!

Toasted and served with cream cheese, butter, or peanut butter.

White Cheddar chive pimento cheese, fried green tomato, bacon and arugula on sourdough bread served with dressed greens.

Pastrami, Swiss cheese and Ladyfingers signature comeback sauce on rye bread. Served with dressed greens.

Kretschmar rare roast beef, pickled red onions, watermelon radish and lusty monk mustard on rye bread served with a side of dressed greens.

Tarragon chicken salad, arugula, tomato and mayo on a croissant served with a side of dressed greens.

Tuna salad, lemon caper dill aioli, watermelon radish, arugula, hard boiled eggs, on a croissant served with a side of dressed greens.

Mixed greens, maple toasted pecans, cucumber, red onion, strawberries, blueberries, feta cheese and poppy seed dressing.

Iceberg lettuce, pickled red onions, blue cheese crumbles, bacon bites and blue cheese dressing. Add chicken or shrimp to your salad!

Ham, salami, capicola, provolone cheese and grinder slaw.

Roast beef, horsey sauce, white Cheddar and hot pepper relish.

Pastrami, dijon mustard and Swiss cheese.

Ham, pork, dijon mustard, Swiss cheese and pickles.

Grilled peppers and onions, grinder slaw and brown mustard on a hoagie.

Ground beef patty with white Cheddar cheese, lettuce, onion and tomato on a challah roll.

Tarragon chicken salad, tomato and arugula on a croissant.

Turkey, bacon, cucumber cream cheese spread, arugula, pickled red onions and sherry vinegar on a croissant.

Ham, salami, capicola, garlic aioli, lettuce, onions, banana peppers, provolone and onion vinaigrette on a hoagie.

Tuna salad, hard boiled egg, greens, watermelon radish and lemon dill aioli on a croissant.

Baked soft pretzels bites with your choice of two sauces (honey mustard, lusty monk, sriracha aioli or queso).

Hopefully no explanation needed, but if so, ask your bartender or the person next to you!

Vegetarian. Red and yellow peppers and celery.

Vegetarian.

Vegetarian.

Chicken, BBQ sauce, shredded Cheddar cheese, onions and diced bacon.

Shrimp or chicken, sweet Thai sauce, pickled red onions and shredded Cheddar cheese.

Shrimp or chicken, pesto, grilled peppers, onions and feta cheese.

Vegetarian. Marinara, Roma tomatoes, fresh mozzarella, fresh basil and topped with a balsamic glaze.

Your choice of chicken, steak, pork, or veggies with rice, black bean, onion, grilled peppers, covered in queso and pico served with a side of house-made Southwest chips and sour cream.

Gluten free. Your choice of chicken, steak, pork, or veggies with black beans, onions, guacamole, pico, and cheese, drizzled with sriracha aioli and served with a side of house-made Southwest chips.

House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, guacamole and ogre sauce.

Vegetarian. House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, lettuce and guacamole.

House-made chips, black bean spread, peppers, onions, queso, shredded Cheddar, guacamole, lettuce and pico.

Gluten free. Iceberg lettuce, pickled red onions, blue cheese crumbles, bacon bites and blue cheese dressing.

Gluten free. Contains raw tuna. Fresh ahi tuna lightly marinated in hot sesame oil and tamari. Served with marinated cucumbers, carrots, avocado, watermelon radish over quinoa and toasted sesame seeds served with a side of sriracha aioli.