Lady R Bistro Menu

Loaded potato, bacon, cheese with buttermilk ranch.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Blonde chiles, chipotle shrimp, cajun sauce, aioli, soy sauce.

Homemade blue cheese, applewood bacon, heirloom tomato, red wine vinaigrette, pickled onions, crispy onions, green onion, cracked pepper.

Soppressata, prosciutto, artigiano blood orange wisconsin cheese, garlic & herb goat cheese, english cheddar, onion jam, mixed Italian olives, locally grown dates, bartlett pears, apples, candied walnuts, brioche. Feeds 2 -3 people. Ingredients may vary.

Thin sliced tenderloin, horseradish aioli, fried capers, shaved red onion, shaved parm, olive oil topped with a citrus arugula salad.

Poblano pepper stuffed with queso fresco, jack & cheddar, cheese, egg battered topped with ranchero sauce, peruano beans, rice.

Chef Rosie's Mole Poblano recipe with rice and beans

Short rib on a cauliflower purée topped with homemade BBQ and pickled onion, carrots.

Pappardelle past, chicken breast, sun-dried tomato, parmesan cheese, garlic cream wine sauce.

Wild caught salmon, pineapple salsa, pico de gallo, jalapeño aioli on corn tortillas with rice, peruano beans.

A duroc pork belly, brisket and chuck patty with sharp cheddar, balsamic onion jam, jalapeño aioli, house pickles served with crispy French fries.

A duroc pork belly, brisket and chuck patty with sharp cheddar, homemade BBQ, garlic aioli, onion rings served with crispy French fries.

Thick slices of French toast layered with fresh strawberries and blueberries, drizzled with syrup, and dusted with powdered sugar.

Belgian waffle, chicken, smokey chipotle guajillo syrup.

Barbacoa, sweet corn tamale, pasilla hollandaise, pickled onion, fried egg, pico.

Over easy eggs, beans, queso fresco, sour cream, red onions, cilantro.

Scrambled eggs, beef & pork chorizo, tomato, onion, beans, rice.

Loaded potato, bacon, cheese with buttermilk ranch.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Blonde chiles, chipotle shrimp, cajun sauce, aioli, soy sauce.

Homemade blue cheese, applewood bacon, heirloom tomato, red wine vinaigrette, pickled onions, crispy onions, green onion, cracked pepper.

Soppressata, prosciutto, artigiano blood orange wisconsin cheese, garlic & herb goat cheese, english cheddar, onion jam, mixed Italian olives, locally grown dates, bartlett pears, apples, candied walnuts, brioche. Feeds 2 -3 people. Ingredients may vary.

Poblano pepper stuffed with queso fresco, jack & cheddar, cheese, egg battered topped with ranchero sauce, peruano beans, rice.

Short rib on a cauliflower purée topped with homemade BBQ and pickled onion, carrots.

Pappardelle past, chicken breast, sun-dried tomato, parmesan cheese, garlic cream wine sauce.

Wild caught salmon, pineapple salsa, pico de gallo, jalapeño aioli on corn tortillas with rice, peruano beans.

A duroc pork belly, brisket and chuck patty with sharp cheddar, balsamic onion jam, jalapeño aioli, house pickles served with crispy French fries.

A duroc pork belly, brisket and chuck patty with sharp cheddar, homemade BBQ, garlic aioli, onion rings served with crispy French fries.

Vanilla ice cream, bacon, toffee candy, salted caramel.