Lady R Bistro Menu

4.9

(50+ Reviews)

$Restaurant, Bistro, Brunch

Customer Favorites Snacks Shareables Plates Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pasta Fioro
  Pappardelle past, chicken breast, sun-dried tomato, parmesan cheese, garlic cream wine sauce.
  $24.00
- Stoner Tots
  Loaded potato, bacon, cheese with buttermilk ranch.
  $9.00
- Empanadas
  Harris ranch braised short rib, Oaxacan cheese, pico de gallo, pickled onion, queso fresco, chipotle sauce.
  $16.50
- Harris Ranch Braised Short Rib
  Short rib on a cauliflower purée topped with homemade BBQ and pickled onion, carrots.
  $26.00
- The Kitchen Burger
  A duroc pork belly, brisket and chuck patty with sharp cheddar, balsamic onion jam, jalapeño aioli, house pickles served with crispy French fries.
  $24.00
- Chicken & Waffles
  Belgian waffle, chicken, smokey chipotle guajillo syrup.
  $19.00
- The Howdy Burger
  A duroc pork belly, brisket and chuck patty with sharp cheddar, homemade BBQ, garlic aioli, onion rings served with crispy French fries.
  $22.00
- OG Chile Gueritos
  Blonde chiles, chipotle shrimp, cajun sauce, aioli, soy sauce.
  $16.50
- Butter Toffee Bundt
  Vanilla ice cream, bacon, toffee candy, salted caramel.
  $9.00
- Chile Relleno
  Poblano pepper stuffed with queso fresco, jack & cheddar, cheese, egg battered topped with ranchero sauce, peruano beans, rice.
  $19.00
Snacks
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, peanuts, wheat and other allergens) as we use shared equipment to store, prepare and serve them. Most descriptions above are not inclusive of all ingredients. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. All menu items that contain eggs, meat, poultry, seafood or shellfish have an increased risk of foodborne illness.
- Fried Masa Battered Pickles
  With garlic aioli.
  $9.00
- Stoner Tots
  Loaded potato, bacon, cheese with buttermilk ranch.
  $9.00
- Onion Rings
  Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
  $8.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $5.00
Shareables
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, peanuts, wheat and other allergens) as we use shared equipment to store, prepare and serve them. Most descriptions above are not inclusive of all ingredients. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. All menu items that contain eggs, meat, poultry, seafood or shellfish have an increased risk of foodborne illness.
- Empanadas
  Harris ranch braised short rib, Oaxacan cheese, pico de gallo, pickled onion, queso fresco, chipotle sauce.
  $16.50
- OG Chile Gueritos
  Blonde chiles, chipotle shrimp, cajun sauce, aioli, soy sauce.
  $16.50
- Wedge
  Homemade blue cheese, applewood bacon, heirloom tomato, red wine vinaigrette, pickled onions, crispy onions, green onion, cracked pepper.
  $16.00
- Charcuterie
  Soppressata, prosciutto, artigiano blood orange wisconsin cheese, garlic & herb goat cheese, english cheddar, onion jam, mixed Italian olives, locally grown dates, bartlett pears, apples, candied walnuts, brioche. Feeds 2 -3 people. Ingredients may vary.
  $32.00
- Carpaccio
  Thin sliced tenderloin, horseradish aioli, fried capers, shaved red onion, shaved parm, olive oil topped with a citrus arugula salad.
  $23.00
Plates
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, peanuts, wheat and other allergens) as we use shared equipment to store, prepare and serve them. Most descriptions above are not inclusive of all ingredients. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. All menu items that contain eggs, meat, poultry, seafood or shellfish have an increased risk of foodborne illness.
- Chicken & Waffles
  Belgian waffle, chicken, smokey chipotle guajillo syrup.
  $19.00
- Chile Relleno
  Poblano pepper stuffed with queso fresco, jack & cheddar, cheese, egg battered topped with ranchero sauce, peruano beans, rice.
  $19.00
- Harris Ranch Braised Short Rib
  Short rib on a cauliflower purée topped with homemade BBQ and pickled onion, carrots.
  $26.00
- Mole Chicken Enchiladas
  Chef Rosie's Mole Poblano recipe with rice and beans
  $20.50
- Pasta Fioro
  Pappardelle past, chicken breast, sun-dried tomato, parmesan cheese, garlic cream wine sauce.
  $24.00
- Grilled Fish Tacos
  Wild caught salmon, pineapple salsa, pico de gallo, jalapeño aioli on corn tortillas with rice, peruano beans.
  $19.50
- The Kitchen Burger
  A duroc pork belly, brisket and chuck patty with sharp cheddar, balsamic onion jam, jalapeño aioli, house pickles served with crispy French fries.
  $24.00
- The Howdy Burger
  A duroc pork belly, brisket and chuck patty with sharp cheddar, homemade BBQ, garlic aioli, onion rings served with crispy French fries.
  $22.00
Dessert
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, peanuts, wheat and other allergens) as we use shared equipment to store, prepare and serve them. Most descriptions above are not inclusive of all ingredients. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. All menu items that contain eggs, meat, poultry, seafood or shellfish have an increased risk of foodborne illness.
- Butter Toffee Bundt
  Vanilla ice cream, bacon, toffee candy, salted caramel.
  $9.00