Lady M Cake Boutique - Tysons Menu

Green tea is infused into every element of our classic Green Tea Mille Crêpes. Elegant and eye catching, this cake features paper-thin handmade crêpes layered with green tea pastry cream, finished with Japanese powdered matcha. Serves 10-14.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Gelatin

Twenty handmade cocoa crêpes are layered with pastry cream featuring Amedei’s chocolate from Tuscany, Italy. Each cake is elegantly finished with delicate chocolate shavings and chocolate ganache.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Alcohol, Gelatin

Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, our Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder. Serves 10-14.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Alcohol, Gelatin

Golden crêpes and Earl Grey pastry cream meet in this elegant cake. Whole tea leaves are gently infused into fresh cream to create our iconic Earl Grey pastry cream. Complete with a glossy tea glaze, Earl Grey tea leaves, and edible royal blue cornflowers.\n\nAllergens: Eggs, Milk, Soybeans, Wheat\nDietary Restriction: Gelatin

Layers of delicate and nutty black sesame cream, paper-thin French crêpes, and floral Ti Kuan Yin oolong tea-infused whipped cream come together in our new Sesame Ti Kuan Yin Tea Mille Crêpes. Each cake is elegantly finished with a black sesame glaze and topped with roasted sesame seeds. Allergens: Eggs, Milk, Sesame, Soybeans, Wheat Dietary Restrictions: Gelatin

The ultimate azuki dessert handmade Mille Crêpes Cake layered with Hokkaido red bean pastry cream. Exclusive bean cake for Beantown (Boston)!\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Gelatin

Coffee break in the form of cake. Frothy light coffee mousse greets a dark, heady chocolate mousse and double layers of whisky-infused chocolate sponge cake, tender and moist to the bite. All enrobed in a supple coffee ganache with a shimmering dust of cocoa and snow sugar.\n\nAllergens: Eggs, Milk, Soybeans, Tree Nuts, Wheat\nDietary Restriction: Alcohol, Gelatin

A marriage of passion fruit purée, hand-whipped mascarpone and cream cheese come together for this lush cheesecake. We complete our creation with a crust of delicate coconut flakes folded into crushed graham cookies, and a delicate dusting of snow sugar. Sweet, tart, and sunny all around.\n\nAllergens: Eggs, Milk, Soybeans, Tree Nuts (Coconut), Wheat\nDietary Restrictions: None.

Green tea is infused into every element of our classic Green Tea Mille Crêpes. Elegant and eye catching, this cake features paper-thin handmade crêpes layered with green tea pastry cream, finished with Japanese powdered matcha. Serves 4-6.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Gelatin

Green tea is infused into every element of our classic Green Tea Mille Crêpes. Elegant and eye catching, this cake features paper-thin handmade crêpes layered with green tea pastry cream, finished with Japanese powdered matcha.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Gelatin

Twenty handmade cocoa crêpes are layered with pastry cream featuring Amedei’s chocolate from Tuscany, Italy. Each cake is elegantly finished with delicate chocolate shavings and chocolate ganache.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Alcohol, Gelatin

Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, our Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Alcohol, Gelatin

Composed of twenty handmade crêpes layered with a uniquely smooth pastry cream, made with the finest pistachio paste. Lacy and light, the cake is garnished with a spin of pastry cream and an array of crushed pistachios. Allergens: Eggs, Milk, Soybeans, Tree Nuts (Pistachio), Wheat Dietary Restrictions: Gelatin

Golden crêpes and Earl Grey pastry cream meet in this elegant cake. Whole tea leaves are gently infused into fresh cream to create our iconic Earl Grey pastry cream. Complete with a glossy tea glaze, Earl Grey tea leaves, and edible royal blue cornflowers\n\nAllergens: Eggs, Milk, Soybeans, Wheat\nDietary Restriction: Gelatin

Introducing our new Yuzu Matcha Mille Crêpes—a perfect pairing of green tea and yuzu pastry cream, delicately layered between handcrafted crêpes. Topped with a glossy yuzu glaze, fragrant yuzu peel, gold leaf, and an elegant piping of green tea cream, this stunning creation seamlessly marries the vibrant flavors of yuzu and matcha in one irresistible dessert. Allergens: Milk, Eggs, Wheat Dietary Restrictions: Gelatin (Beef), Alcohol

Layers of delicate and nutty black sesame cream, paper-thin French crêpes, and floral Ti Kuan Yin oolong tea-infused whipped cream come together in our new Sesame Ti Kuan Yin Tea Mille Crêpes. Each cake is elegantly finished with a black sesame glaze and topped with roasted sesame seeds. Allergens: Eggs, Milk, Sesame, Soybeans, Wheat Dietary Restrictions: Gelatin

The Ultimate Asukata dessert. Handmade Mille Crêpes Cake layered with Hokkaido red bean pastry cream.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Gelatin

Striking black and white in appearance, our popular Checkers cake weaves together a precise and tender checkerboard of classic and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache. Serves 10-14.\n\nAllergens: Eggs, Milk, Soy, Wheat\nDietary Restrictions: Gelatin

Coffee break in the form of cake. Frothy light coffee mousse greets a dark, heady chocolate mousse and double layers of whisky-infused chocolate sponge cake, tender and moist to the bite. All enrobed in a supple coffee ganache with a shimmering dust of cocoa and snow sugar.\n\nAllergens: Eggs, Milk, Soybeans, Tree Nuts, Wheat\nDietary Restriction: Alcohol, Gelatin

Our version of the classic Red Velvet Cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the Lady M collection.\n\nAllergens: Eggs, Milk, Wheat\nDietary Restrictions: Alcohol

A marriage of passion fruit purée, hand-whipped mascarpone and cream cheese come together for this lush cheesecake. We complete our creation with a crust of delicate coconut flakes folded into crushed graham cookies, and a delicate dusting of snow sugar. Sweet, tart, and sunny all around.\n\nAllergens: Eggs, Milk, Soybeans, Tree Nuts (Coconut), Wheat

Cake Topper: Height: 4.5 inches - Width: 6 inches

Candle 10 pcs set (Silver)

Forks and Napkins