Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, graces the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.
Allergens: Eggs, Milk, Soybeans, Tree Nuts (Almond Flour, Walnut), Wheat
Dietary Restriction: Alcohol