SIGNATURE BREAKFAST
- PETITE PANCAKES, SALMON & CAVIARcured Faroe Islands salmon, crème fraîche , red caviar$31.00
- SKIRT STEAK & EGGS6 oz prime steak, grapefruit chimichurri, balsamic onions, 2 eggs, chili threads$38.00
BREAKFAST
- FRENCH TOASTcandied bacon, brûléed apples, mascarpone, maple syrup$25.00
- MATCHA FRENCH TOASTmatcha-infused pain de mie, seasonal berries, maple syrup$21.00
- WAFFLE & KARAAGEJapanese fried chicken, egg, maple syrup$27.00
- THE FRENCHIE OMELETTEmushrooms, Virginia's ham, Gruyère$21.00
- GREEN OMELETTEspinach, broccolini, avocado, parsley$21.00
- AVOCADO TOASTsourdough, baby lettuce, kabosu vinaigrette, caramelized figs, poached egg$23.00
- SHAKSHUKAbaked eggs, spicy tomato, spinach, feta$23.00
- EGGS BENEDICTpoached eggs, brioche, hollandaise
STARTERS
- TUNA TARTAREyellow tomatoes compote, avocado, saffron aioli, black bread toast$29.00
- FAROE ISLAND SALMON CRUDOmasago, truffle yuzu vinaigrette, mango, avocado, cucumber, furikake, crispy black rice$23.00
- HEART OF PALM TARTAREmango, charred avocado, mustard seeds, shiso powder$25.00
- CRISPY CALAMARIspiced coating, parsnip purèe, wasabi tartare$23.00
- BEAU SOLEIL OYSTERSyuzu truffle vinaigrette, tomato compote, charred lemon
SIDES
- WILD BERRIES BOWL$12.00
- CURED FAROE ISLANDS SALMON$12.00
- APPLEWOOD SMOKED BACON$12.00
- CAGE-FREE ORGANIC EGGS$10.00
- TRUFFLE FRIES$14.00
- VIRGINIA'S HAM$7.00
- AVOCADO$5.00
- CROISSANT$7.00
MAINS
- SALMON & GOCHUJANG FRIED RICEFaroe Islands salmon, baby bok choy, fresno$39.00
- ROASTED CHICKENreen Circle chicken, truffled potatoes purèe, sundried tomatoes, seasonal mushrooms$37.00
- SPAGHETTI BOLOGNESEpasta alla chitarra, meat blend ragout, Stracciatella, roasted tomatoes, parmesan crackers$29.00
- STEAK FRITESprime NY strip, beurre Maître D, truffle fries$52.00
SANDWICHES & BURGERS
- TRUFFLE BURGER8oz Black Angus patty, balsamic onions, Gruyere, sriracha aioli, arugula, potato bun, truffle fries, shaved truffles$39.00
SOUPS & SALADS
- FRENCH ONION SOUPGruyère, beef jus, herbs$19.00
- CRISPY KALE SALADcrispy red quinoa, asparagus, apple glaze$25.00
- BORSCHTa favorite in Eastern Europe, traditional beet soup with beef and crème fraîche
SMALL BITES
- OCTOPUS CARPACCIOyuzu aioli, salmon caviar, ponzu$15.00
- SALMON CANAPEKorean bbq sauce, avocado, corn tostada$12.00
- HALIBUT AND DAIKON SLAWtempura, furikake, siracha aioli$12.00
- MINI WELLINGTONpuff pastry, tenderloin, porcini, vincotto caramel$15.00
LAND
- ROASTED CHICKENGreen Circle chicken, truffled potatoes purèe, sun-dried tomatoes, seasonal mushrooms$37.00
- LAMB CHOPSMoroccan rub, yakitori glaze, wasabi potatoes purèe$53.00
SEA
- SALMON & GOCHUJANG FRIED RICEFaroe Islands salmon, baby bok choy, fresno$39.00
- OCTOPUS & FORBIDDEN RICEgrilled octopus, Chinese black rice, romesco, bottarga di Muggine$39.00
- SEARED SEA SCALLOPStruffle cauliflower purèe, hazelnuts, brown butter, vincotto$47.00
- LONG ISLAND HALIBUTmiso glazed, cabbage-potato hash, kale, red bell peppers, fresno, saffron aioli$47.00
STARTERS
- FRENCH ONION SOUPGruyère, beef jus, herbs$19.00
- HEART OF PALM TARTAREmango, charred avocado, mustard seeds, shiso powder$25.00
- MEZZEherbs hummus, tzatziki, romesco, grilled naan, za’atar, fire roasted Campania tomatoes$25.00
- CRISPY CALAMARIspiced coating, parsnip purèe, wasabi tartare$23.00
- WINE PLATEhot soppressata, prosciutto, salami, Asiago, Bayley Hazen Blue cheese, Brie, fig spread, marinated olives, sourdough toast$35.00
RAW
- BEAU SOLEIL OYSTERSyuzu truffle vinaigrette,tomato compote, charred lemon
- TUNA TARTAREyellow tomatoes compote, avocado, saffron aioli,black bread toast$29.00
- FAROE ISLANDS SALMON CRUDOmasago, yuzu truffle vinaigrette, mango,avocado, cucumber, furikake, crispy black rice$23.00
- BEEF TARTAREtenderloin, parmesan aioli, shaved truffles, caviar, toasted brioche$30.00
PRIME CUTS
- NY STRIP12 oz, wet aged$47.00
- BUTCHER'S CUT
- SKIRT STEAK12 oz, wet aged$38.00
SALADS
- CAESAR SALADbaby romaine, white anchovies, Reggiano dressing, parmesan crackers, parsley$19.00
- TUNA NICOISEbaby heirloom tomatoes, marble potatoes, snow peas, marinated cucumber, wasabi-mustard vinaigrette$25.00
- CRISPY KALE SALADcrispy red quinoa, asparagus, apple glaze$25.00
FLOUR, WATER, RICE
- LOBSTER PASTAlobster tail, black tonarelli, lobster butter, lemon zest, parsley$53.00
- PELMENIveal dumplings, salsa,crème fraîche$29.00
- PORCINI RISOTTOpan seared porcini, Parmigiano Reggiano$32.00
SIDES
- TRUFFLE FRIESParmesan, chives$14.00
- ROASTED VEGGIESseasonal veggies, wasabi-leek dressing$14.00
- BRUSSELS SPROUTSChinese sausage, pesto, chili lime vinaigrette$14.00
- WASABI POTATOES PUREEcrystalized leek, wasabi root$14.00
BURGERS
- TRUFFLE BURGER8oz Black Angus patty, balsamic onions, Gruyere, sriracha aioli, arugula, potato bun, truffle fries, shaved truffles$39.00
CAKES & DESSERTS
- RAKEgluten free layered cake with caramel and honey sponge, toasted white chocolate and dulce de leche cream, dried plums$12.00
- SYRNIKIcottage cheese pancakes, crème fraîche, mint$23.00
- CHOCOLATE ENVYchocolate and almond cake, caramel dark chocolate mousse, gianduja, feuillatine$10.00
- STRAWBERRY "SHORTCAKE"spiced strawberry cobbler, shortcake biscuit, cinnamon mascarpone cream$14.00
- MILK AND COOKIESgooey chocolate chip dough, chocolate sablé, fior di latteice cream$12.00
- PANNA COTTAvegan mango-coconut cream, fresh mango, toasted coconut chips$12.00
- CHEESECAKENY style, graham cracker crust, fig/cranberry$12.00
- CRÈME BRÛLÉEclassic vanilla crème brûlée with fresh berries$14.00
