L’Adresse NoMad Menu

8 oz black angus meat blend, choice of: American, cheddar, gruyere, Boston lettuce, onion, tomato, relish, potato bun.

Vegetarian. Beets hummus, tzatziki, spicy feta, grilled naan, za'atar, fire roasted campania tomatoes.

Rich beetroot soup with tender chunks of vegetables, garnished with a dollop of sour cream and fresh dill. Served with slices of dark rye bread.

Prime NY strip, beurre Maître D, truffle fries.

Baby romaine, Reggiano dressing, Parmesan crackers, parsley.

Grilled naan, truffle mushrooms pate, asiago, mixed mushrooms.

Moroccan rub, heirloom tomatoes, arugula, mashed potatoes with wasabi, glazed figs.

Maine's jumbo diver scallops, truffle cauliflower puree, hazelnut brown butter, vincotto.

Creamy mashed potatoes with truffles, sun-dried tomatoes, seasonal mushrooms.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Mango, charred avocado, mustard seeds, shiso powder.

Capocollo, salame toscano, salame piccante, alpha Tolman, blue Hazen, Willoughby, figs, olives, pickle onions, sourdough toast.

Mango, charred avocado, mustard seeds, shiso powder.

Vegetarian. Beets hummus, tzatziki, spicy feta, grilled naan, za'atar, fire roasted campania tomatoes.

8 oz Black Angus patty with truffle paste, balsamic onions, Gruyere, sriracha aioli, arugula, shaved truffles, on potato bun. Truffle fries.

Grilled Spanish octopus, black rice, beet hummus, bottarga.

Prime NY strip, beurre Maître D, truffle fries.

Moroccan rub, heirloom tomatoes, arugula, mashed potatoes with wasabi, glazed figs.

Tangerine dressing.

Chinese sausage, pesto, chili lime vinaigrette.