Ladles Soups Downtown Menu

Cream of bleu cheese, celery and chicken with a Frank's Hot kick.

If you're adventurous, this one's for you! A mixture of our Turkey Chili and Buffalo Chicken soups to make a cheesy chili.

Carrots, celery, onions, chicken and spaghetti noodles in a savory chicken broth.

Hearty vegetable soup with carrots, celery, onions, green beans, corn and diced tomatoes in an oregano-spiced vegetable broth.Vegan & Gluten-Free.

Scallions, crumbled feta, Acini de Pepe pasta and chicken in a lemony chicken broth.**Scallions are already in the soup and cannot be removed.

Our special of the day! Gluten-Free. Smoked sausage, Lima beans and onions in a savory broth.

Cream of potato soup. Topped with shredded cheddar, crumbled bacon and scallions - please let us know if you want us to leave off any of the toppings! Vegetarian until topped with bacon.

Cream of crab with Cajun seasoning and Sherry wine. Pescatarian.

Cream of tomato with fresh basil, balsamic and Parmesan cheese.Vegetarian.

Hearty chili with ground turkey, diced tomatoes, kidney beans and corn with a jalapeño kick. Gluten-Free.

Heated ham & Swiss, lettuce, tomato and whole grain mustard on a toasted pretzel roll.

Fresh mozzarella, Roma tomatoes, mixed greens and basil on a toasted sub roll. Served with a side of Balsamic VinaigretteVegetarian.

Ham, turkey, bacon, lettuce, tomato, mayonnaise and Swiss cheese on Texas toast.

House-made egg salad on toasted wheat with lettuce and tomato. Vegetarian.

Goat cheese, bacon, red onion and pepper jelly on grilled rye.

Heated ham and American cheese on grilled Texas toast.

Heated ham and brie with pepper jelly on grilled wheat.

Roma tomatoes, cucumbers, carrots, red onions and mixed greens on toasted rye with an herb cream cheese spread. Served with a side of Balsamic Vinaigrette.

Swiss and American cheese, bacon, red onions and Roma tomatoes on grilled rye.

House-made pimento cheese on grilled Texas toast. Vegetarian.

Turkey and melted provolone with tomatoes and chipotle mayo in grilled jalapeño cornbread.

Cheddar, Swiss and provolone cheese with bacon, tomato and chipotle mayonnaise on grilled Jalapeño Cornbread.

House-made tuna salad on toasted wheat with lettuce and tomato on toasted wheat.

Heated turkey and Swiss cheese with bacon, Roma tomatoes and mayonnaise on grilled rye.

Melty vegan cheddar cheese on grilled Texas toast. Vegan.

Deli ham and turkey, crumbled bacon, shredded cheddar, hard-boiled egg and sliced Roma tomatoes on a bed of mixed greens. Served with Buttermilk Ranch.

Red onions. carrots, cucumbers and tomatoes on a bed of mixed greens. Served with Balsamic Vinaigrette. Vegan.

Sliced pears, red onions, crumbled bleu cheese and walnuts on a bed of mixed greens. Served with Champagne Vinaigrette. Vegetarian.

Red onions, dried cranberries, crumbled bacon, shredded cheddar, hard-boiled egg and toasted almonds on a bed of fresh spinach. Served with *your choice* of Balsamic or Champagne Vinaigrette.

Sliced Roma tomatoes, fresh mozzarella and basil on a bed of mixed greens. Served with Balsamic Vinaigrette.Vegetarian.

A scoop of house-made tuna salad over a Garden Salad. Served with Balsamic Vinaigrette.

Pure and refreshing bottled water.

Lightly seasoned and crisp wafers, typically includes a blend of savory spices.

Selection of cookies in flavors of white chocolate macadamia nut, peanut butter, and chocolate chip.

A single bread roll, typically served as an additional complement to meals.

Saltine crackers typically include a light, crisp texture, subtly seasoned with salt. Often served as a simple accompaniment.

Small, savory crackers often served as an accompaniment, typically seasoned to complement a variety of dishes.