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Ladle & Leaf Menu

580 California St, San Francisco, CA 94104
DAILY SOUPSSIGNATURE SOUPSSEASONAL SALADSCUSTOM TOSSED SALADSSIGNATURE GRAIN BOWLSSANDWICHES

  • DAILY SOUPS

    • Broccoli Cheddar

      A creamy puree of broccoli simmered with Rumiano cheddar and finished with broccoli florettes.

    • Chicken Tikka Masala Soup

      Grilled chicken breast, cauliflower, zucchini & peas in a zesty curry with tomatoes, coconut milk & a dash of cream.

    • Garden Vegetable

      A thick, hearty vegan soup brimming with lots of vegetables & black eye peas in a white bean puree thickened veggie stock.

    • Indian Mulligatawny

      A lightly seasoned curried chicken and lentil soup with apples, carrots, celery and coconut milk.

    • Jamaican Jerk Chicken Soup

      Coconut milk infused chicken stock with jerk-seasoned grilled chicken, pineapple, tomatoes, red bell peppers & black beans.

    • White Bean Chicken & Kale

      Chunks of grilled chicken breast simmered with white beans, kale and three kinds of chiles in a spice-infused chicken stock.

  • SIGNATURE SOUPS

    • Grandma Mary’s Chicken Soup

      A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill.

    • Mexican Chicken Tortilla

      A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken.

    • New England Clam Chowder

      A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes.

    • Organic Smoky Split Pea

      A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles.

    • Organic Southwestern Corn Chowder

      A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles.

    • Organic Tomato Bisque

      A luscious, silky, organic tomato and sweet cream soup.

    • Turkey Chili

      A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles.

  • SEASONAL SALADS

    • Chicken Bacon Kale

      Massaged kale, Mary’s free-range chicken, uncured bacon, toasted almonds, breadcrumbs & aged Parmigiano-Reggiano with honey Dijon vinaigrette.

    • Rainbow Salad With Salmon

      Crisp romaine, oak roasted Norwegian salmon, beets, candied walnuts, Pt. Reyes blue cheese, corn, shredded cabbage & carrots with Champagne vinaigrette.

  • CUSTOM TOSSED SALADS

    • Asian Chicken

      Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette.

    • Brussels, Kale & Quinoa

      Massaged kale, roasted Brussels sprouts, tri-color quinoa, carrots, cabbage, Granny Smith apples, dried cranberries, feta & pumpkin seeds with Meyer lemon vinaigrette.

    • Brussels Sprouts Caesar

      Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing.

    • Cabo Chicken

      Crisp romaine, Mary’s free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, toasted pumpkin seeds & cilantro lime vinaigrette.

    • Chicken Bacon Cobb

      Crisp romaine, Mary’s free-range chicken, Hobbs’ bacon, hard-boiled free-range egg, avocado, tomatoes & blue cheese with balsamic vinaigrette.

    • Chicken Chipotle

      Organic mixed greens, Mary’s free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing.

    • Grilled Chicken Caesar

      Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

    • Thai Peanut Chicken

      Crisp romaine, Mary’s free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing.

  • SIGNATURE GRAIN BOWLS

    • PICO KALE

      Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette.

    • Quinoa Feta Avocado

      Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing.

    • RICED CAULIFLOWER & HUMMUS

      Cauliflower rice, tri-color quinoa, hummus, feta, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette.

  • SANDWICHES

    • Ahi Tuna Salad

      Dolphin-safe, Ahi tuna blended with mayo, Dijon, celery & sweet relish, served with green leaf, tomato & English cucumbers on rustic pain levain brushed with Meyer lemon vinaigrette.

    • Avocado Pepper Jack

      Avocado, pepper jack, green leaf lettuce, sprouts, English cucumbers & tomatoes on ciabatta brushed with Meyer lemon vinaigrette.

    • Chipotle Chicken Avocado

      Free-range chicken, avocado, house-made creamy chipotle dressing, green leaf & pepper jack on ciabatta.

    • Egg Salad

      Cage-free eggs blended with mayo & green onions served with green leaf & tomato on rustic pain levain.

    • Hummus Lavash

      Hummus, whole garbanzos, romaine, English cucumbers, carrots & tomato on lavash with Meyer lemon vinaigrette.

    • Roast Beef & Sharp Cheddar

      All-natural roast beef, sharp cheddar, green leaf, tomato, mayo & Dijon on ciabatta.

    • Turkey Bacon Avocado

      All-natural turkey, uncured bacon, avocado, green leaf & mayo on ciabatta.

    • Turkey Pesto

      All-natural turkey, house-made basil pesto, green leaf, tomato & mayo on ciabatta.
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