Ladies of the Sea & Soulfood Menu

Crispy fried chicken served with two sides; choose from mac and cheese, collard greens, cabbage, yams, string beans, lima beans, or potato salad.

Fried, garlic, cajun, or mixed. 5 halves with fries or potatoes.

Four chicken wings served with a choice of fries or potatoes.

Meatloaf, Chinese soul food twist; choice of two sides from mac and cheese, collard greens, cabbage, yams, string beans, lima beans, or potato salad.

4 halves over pasta with corn, potatoes, & sausage.

Pan-seared or lightly fried, featuring a blend of lump and fin crab meat, often accompanied by a hint of spices and herbs.

4 halves over pasta with corn, potatoes, & sausage.

1 Fish (of your choice) 3 Shrimp 1 Crab, Oysters W/ hush puppies, & coleslaw.

1 cluster over pasta with corn, potatoes, & sausage.

Shrimp Shila typically includes six pieces of shrimp prepared in a unique style, hinting at a special blend of flavors and cooking techniques native to Chinese cuisine.

Ten pieces of shrimp prepared in the style of shila, a method that might include a unique blend of Chinese spices or techniques.

Six pieces of blue crab and shrimp shila typically include a combination of blue crab and shrimp, prepared in the traditional Shila style.

Ten pieces of blue crab and shrimp shila, typically includes a blend of minced blue crab and shrimp, delicately seasoned and wrapped.

1 fish of your choice, 3 shrimps, 3 oysters & 1 blue crab.

Catfish fillet, choice of fried or grilled, served in a sandwich.

Whiting sandwich - choice of fried or grilled, served in fish sandwich style.

Basa filets, choice of fried or grilled, served in a sandwich.

Grouper fillet, choice of fried or grilled, served in a sandwich.

Mullet, choice of fried or grilled, served in a sandwich.

Tilapia, choice of fried or grilled. Served with one side: variety of vegetables, fries, potatoes, mac and cheese, or potato salad.

Catfish, choice of fried or grilled, served with options: fries, potatoes, mac and cheese, collard greens, cabbage, yams, string beans, lima beans, potato salad.

Whiting, offered fried or grilled. Accompanied by choice of side: fries, potatoes, mac and cheese, greens, yams, beans, or potato salad.

Basa dinner featuring choice of fried or grilled, accompanied by a selection from nine sides including fries, mac and cheese, greens, and various beans.

Mullet served fried or grilled, accompanied by choice of side: fries, potatoes, various vegetables, or salad.

With pasta.

With pasta.

With pasta.

With pasta, corn, potatoes, & sausage.

Fried whiting served with choice of fries, potatoes, or hush puppies.

Fresh oysters, 6-8 ct, served with choice of fries, potatoes, or hush puppies.

Clams served with choice of fries, potatoes, or hush puppies.

Four chicken wings served with a choice of fries or potatoes.

Chicken tenders, 5 count, with choice of fries or potatoes as a side.

Jerk-spiced chicken served with choice of fries or potatoes.

Sliced conch mixed with cucumber and dressed in a special sauce, typically includes a variety of fresh vegetables.

Turkey wings served with two sides. Choose from mac and cheese, collard greens, cabbage, yams, string beans, lima beans, or potato salad.

Meatloaf, Chinese soul food twist; choice of two sides from mac and cheese, collard greens, cabbage, yams, string beans, lima beans, or potato salad.

Crispy fried chicken served with two sides; choose from mac and cheese, collard greens, cabbage, yams, string beans, lima beans, or potato salad.

Curry chicken served with two sides. Choose from mac and cheese, collard greens, cabbage, yams, string beans, lima beans, or potato salad.

Three-choice veggie tray featuring a variety of sides: choose from mac and cheese, collard greens, cabbage, yams, string beans, lima beans, or potato salad.

Served with 2 sides Rice and Our mouthwatering Cornbread

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Clams prepared in a style common to Chinese cuisine, often steamed or stir-fried and typically includes a savory sauce with herbs and spices.

Potatoes stir-fried with a blend of traditional Chinese spices and seasonings, often including scallions and garlic.

Corn, simply prepared to highlight its natural sweetness, often served as kernels or on the cob.

Crisp shredded cabbage in a creamy, tangy dressing.

Pan-seared or lightly fried, featuring a blend of lump and fin crab meat, often accompanied by a hint of spices and herbs.

Can drinks selection: offers cola, diet cola, and lemon-lime soda options.