LaCiccia Honolulu Menu

Homemade meatballs with tomato sauce.

100 % beef with ricotta cheese, mozzarella cheese, and marinara sauce.

Breaded eggplant with marinara sauce and mozzarella cheese with linguine.

NY steak with onions and mushroom, garlic, and butter white wine sauce.

Lightly battered chicken breast with capers, garlic, and butter white wine sauce.

Breaded chicken breast with mushrooms and marsala wine butter sauce.

Breaded chicken breast with eggplant, mozzarella cheese, prosciutto ham, mushrooms, and Marsala wine sauce.

Sliced chicken breast with garlic and cream sauce.

Linguine with sliced chicken breast, mushroom, and garlic in creamy pesto sauce.

Shrimp with eggplant, mozzarella cheese, mushrooms, and Marsala wine butter sauce.

Shrimp sauteed with fresh spinach, bacon, mushroom, garlic, and butter white wine sauce.

Shrimp and scallop with garlic, lemon juice, and butter white wine sauce.

Calamari steak top with shrimp and melted mozzarella cheese with mushrooms and garlic butter white wine sauce.

Shrimp, scallop, calamari, clams, and garlic butter white wine sauce or marinara sauce.

Broccoli, zucchini, mushroom, spinach, and butter white wine or tomato sauce.

Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top.

Shimeji mushroom, button mushroom sautéed with bacon, wafu style sauce.

Deep-fried calamari with homemade creamy dressing.

Deep-fried breaded mozzarella cheese with marinara sauce.

Fresh mushrooms sauteed with garlic and olive oil.

Lightly toasted thin slice bread top with mozzarella cheese and sauteed mushrooms.

Fresh tomatoes with basil, onions, and balsamic vinegar on top of lightly toasted thin slice bread.

NY steak with red wine reduction sauce.

Fresh hamachi sashimi with specialty sauce and lemon juice

Fresh Manila clams sautéed in a broth of butter white wine, bacon, fresh spinach, mushrooms, onions, and tomato.